The Vintage Open-Faced Sandwich That Used To Rule Pittsburgh Diners
Old school diner food can be fascinating to learn about. Sometimes we'll never know where a dish originated and why it never stuck around, like this one.
Read More-
-
The Trick For Avoiding Soggy Homemade Chicken Parmesan
Avoiding soggy homemade chicken parmesan is easy with these simple recipe adjustments that keep the breading crunchy and texture just right.
Read More -
Give Your Halloween Punch Bowl A Spooky Twist With Ree Drummond's Ice Hack
Skip the snoozy spiders and eyeball ennui, and really crank up the creep factor in your Halloween punch bowl with Ree Drummond's eerily spooky ice hack.
Read More -
Why Your Swiffer Is Leaving Your Kitchen Floors Sticky - And How To Fix It
Introduced in 1999, the Swiffer ushered in an era of easier cleaning, so why are some users complaining of sticky kitchen floors and seeking workarounds?
Read More -
How Long Cooking Oil Is Good For After Being Opened - And When To Throw It Out
You might think that cooking oil is long lasting since most of them don't need to be refrigerated, but it does actually have an expiration date.
Read More -
What Trump's New Beef Tariff Policy Might Mean For Prices In The Grocery Store
Beef ranchers in America, already reeling from several bad years, are concerned that President Trump's new beef tariffs will do more harm to them than good.
Read More -
Kitchen Tools You Shouldn't Waste Your Money Buying
It’s hard to imagine life without certain kitchen tools. But according to experts, many seemingly practical gadgets are actually unnecessary.
Read More -
Ruth's Chris' Go-To Way To Season Steak Is Surprisingly Simple
Recreating Ruth's Chris' moist, perfectly seared steaks at home may only require a couple of basic ingredients already stocked in your kitchen.
Read More -
What To Do If The Government Shutdown Has Delayed Your SNAP Benefits
The government shutdown is still ongoing and that means people who receive SNAP benefits are about to be affected. Here's what you should know.
Read More -
Why You Shouldn't Use This Aluminum Foil Hack To Sharpen Dull Knives
You may have seen claims online that a simple piece of aluminum foil can sharpen your dull kitchen knives, but this expert says you should avoid the hack.
Read More -
From Ice Blocks To Snack Aisles — The First US Convenience Store Has Come A Long Way
From selling ice to running thousands of stores across the country with 24-hour operations, America's first convenience store has a fascinating history.
Read More -
Give Your Hot Dogs A Briney Kick With This Classic Korean Condiment
You can impart a lot of extra flavor into hot dogs depending on how you cook them, and expert Kevin Cencula told The Takeout to add this ingredient.
Read More -
The Kirkland Signature Liquor Costco Customers Would Rather Pour Down The Drain
Costco customers know that they can expect top quality when they buy their products, with a few notable exceptions like this Kirkland Signature liquor.
Read More -
Store Your Bread In This Material For An Eco-Friendly Solution To Plastic
Plastic isn't very sustainable, and storing bread in it actually affects the quality of the loaf. Here's how you should stash bread instead.
Read More -
14 Foodie Gifts To Add To Your Boo Basket This Halloween
It may be the season of chills and thrills, but this Halloween, consider gifting friends or family a Boo Basket filled with any of these 14 foody gifts.
Read More -
Why Used Oil Is Actually Grilling's Best Kept Secret
Yes, you can recycle used cooking oil (as long as you clean it first). But there's another secret use for your leftover oil that makes grilling prep a breeze.
Read More -
The Best Store-Bought Vanilla Extract, According To Ina Garten
Ina Garten is known for using high-quality ingredients, and her preferred brand of vanilla extract is no exception. Here's the brand in her pantry.
Read More -
New To Cooking? Avoid This Finicky Knife (At First)
Want to get dinner on the table without losing a finger? Skip this knife when you're learning to cook, and know what to look for when you're ready to commit.
Read More -
Keep Your Bread Fresh For Longer With This Unconventional Vegetable Hack
Bread inevitably will become stale or moldy over time, but keep it fresh for as long as possible with this simple yet unusual trick with a common vegetable.
Read More -
The Best Hole-In-The-Wall Italian Restaurants You'll Find In Every State
We whittled down the nation's long list of hole-in-the-wall Italian eateries to find the standout spot serving pasta, pizza, and more in each state.
Read More -
The 11 Best Gifts For The Beer Lovers In Your Life
Gift-giving season is upon us, and it's time to start figuring out what to get for that beer lover in your life. Here are some great options to consider.
Read More -
This Pumpkin-Flavored Product Is The Key To Decadent Fall Cinnamon Rolls
Few things feel more appropriate for fall than a kitchen filled with the fragrance of baked goods, and you can further celebrate the season with this addition.
Read More -
The Luscious No-Bake Chocolate Cake You Can Make With Just 2 Ingredients
It's easy to get bogged down in complicated recipes with multiple ingredients when you're making dessert, but this just mixes two things together. Easy peasy.
Read More -
Costco Fall Foods You Should Pick Up On Your Next Trip
Costco has quite a few new products coming to its shelves this fall. While some are returning favorites, others are new contenders for chilly evening bites.
Read More -
The Reason Ina Garten Shocks Her Corn Before Making Corn Salad
There are many ways to cook corn on the cob. But if you're going with the most basic technique, then we suggest following Ina Garten's hack.
Read More -
This Sweet Costco Bakery Treat Has Finally Arrived To The US
Costco fans, prepare your membership cards. This sweet Costco bakery treat finally hit shelves in U.S. stores, but with this hype, it won't last forever.
Read More -
When And How To Ask For A Different Table At A Restaurant Without Being Rude, According To Reddit
When you head to a restaurant for a meal, you may want to sit at a different table than originally planned. Here's how you can respectfully go about it.
Read More
