Copycat Whataburger Spicy Ketchup Only Requires Two Ingredients
Whataburger spicy ketchup has lots of fans, and it turns out you only need two ingredients to make your own copycat version at home. Here’s how.
Read More-
-
The Philadelphia Tavern Where The Founding Fathers Celebrated The First 4th Of July
Nowadays, we associate Independence Day with grills and fireworks. However, the country's Founding Fathers visited a tavern for the first July 4 celebration.
Read More -
Why Grilling Seafood Right From Frozen Is A Big Mistake
To thaw or not to thaw? That's the question when it comes to grilling seafood. And if you ask our expert, grilling frozen seafood is a big mistake.
Read More -
The Best Root Beer Brand Is Perfectly Sweet And Spicy
Here at The Takeout, the perfect root beer has a pronounced spiced flavor and isn't overly sweet. That's why this well-balanced bottle topped our ranking.
Read More -
Why Tomato Sauce Always Splatters And How You Can Stop It
Tomato sauce often splatters so much that your stove, backsplash, and maybe even you, need a good clean. Why does it happen, and can you prevent it?
Read More -
Our Favorite Store-Bought Steak Sauce Bottles Up Impeccable Flavor
If you're a steak sauce fan, you've definitely sampled this product before. It was the amazing flavor that made this bottle rise above the rest.
Read More -
Dunkin's New Summer 2025 Menu Review: From Sweet To Savory, This Lineup Doesn't Disappoint
Dunkin' has rolled out its summer menu with wraps, donuts, and of course, coffee drinks. We ordered it all to see what slaps and what falls flat.
Read More -
Coleslaw Recalls That Rocked Grocery Store Shelves
When commercially prepared coleslaw is made with ingredients from lots of suppliers, there’s a chance something can go wrong, leading to product recalls.
Read More -
Martha Stewart's Go-To Hot Dog Joint Was Also A Favorite Of Anthony Bourdain
Martha loves a loaded hot dog, but when she's not firing up the grill, she's stopping by the same spot frequented by the iconically irreverent Anthony Bourdain.
Read More -
McDonald's Is Splitting Up With This Sweet Treat Company
It's a sad day for the lucky few that got to enjoy this partnership. McDonald's customers will no longer be able to purchase these sugary confections.
Read More -
Sick Of Tuna Salad? Use This Canned Seafood Instead
Tuna salad lovers should look beyond classic tuna fish. There are lots of options for tinned seafood at the supermarket, and this just might be the best one.
Read More -
The Country That Produces The Most Wine Isn't Actually France
When it comes to wine, it's no secret France has been a driving force. Despite this cultural clout, it's currently not producing the most wine in the world.
Read More -
Why Bagged Ice May Not Be As Clean As You Think
Bagged ice is a staple of summertime parties, but just because it's pre-packaged doesn't necessarily mean that it's free from contamination.
Read More -
Keep Condiments Organized At Your Cookout With This Simple Hack
Condiments are an essential part of any cookout, but they aren't always easy to keep track of. Use this simple hack to keep things in their proper place.
Read More -
Everything The Bear Gets Wrong About The Michelin System
The Bear gets a lot of things right about what it's like to work in a restaurant kitchen, but it misses the mark when portraying the pursuit of a Michelin star.
Read More -
Frozen Fish Fillets That Can Satisfy Your McDonald's Filet-O-Fish Craving
A trip to McDonald's isn't the only way to get your Filet-O-Fish fix. Whip up your own DIY sandwich worthy of the Golden Arches with these frozen fish fillets.
Read More -
What Are Sushi Worms? How To Spot These Terrifying Creatures
Eating raw fish can come with the risk of ingesting sushi worms. Here's what those scary critters actually are, and how to avoid them in fish.
Read More -
Adding One Tangy Ingredient To Spaghetti Sauce Is A True Game Changer
Spaghetti sauce can be as simple or as complex as you make it. But if you're looking for an easy way to add depth to your pasta sauce, try this ingredient.
Read More -
12 Things You Should Never Put In An Air Fryer
Ready to find out what is off-limits for your air fryer? Check out our list of the top 12 things you should keep away from this modern-day appliance.
Read More -
This Popular Pickle Brand Just So Happens To Be Our Favorite
The pickles that topped The Takeout's ranking are widely loved for good reason. They're snappy, bright, and made with high-quality ingredients.
Read More -
The Savory Dish Bobby Flay Makes On The 4th Of July
While meats like steak and ribs often dominate the grill on the Fourth of July, Bobby Flay embraces a different protein. Here's what he makes.
Read More -
The Ultimate Ranking Of Store-Bought Orange Juice Brands
There's no shortage of orange juice brands. To help you find the best OJ for your breakfast table, we grabbed a few bottles and put them to the test.
Read More -
The Strongest Cocktail You Can Order Isn't A Long Island Iced Tea
Whether you are in it for the story or have a penchant for extra-boozy drinks, this might just be the strongest cocktail you can order at a bar.
Read More -
Make Roasted Carrots Your Favorite Side Dish With This Mexican Spice Mix
Salt and pepper can step aside. This all-in-one mix is the seasoning blend you need for making delectable roasted carrots with a Mexican twist.
Read More -
Pizza Hut's Spicy Hawaiian Lover's Pizza: A Pie That Will Silence The Pineapple-On-Pizza Haters
Pineapple on pizza is controversial, but Pizza Hut’s new Spicy Hawaiian Lover’s Pizza delivers a tasty tidal wave of sweet, savory, and spicy flavors.
Read More -
Panera's New Limited-Time Sandwich Gives Steak An Italian Flair
Panera Bread's new menu item features tender steak, bold Italian flavors, and peak summer vibes, and it's one of three dishes you can try for a limited time.
Read More -
The Ice Cream Flavors You Can Sip In Dunkin's Brand New Frozen Coffee Trio
Dunkin' Summer is heating up and chilling out with the donut and coffee giant's latest ice cream-inspired frozen coffees, plus sweet and savory treats galore.
Read More
