The Reason Five Guys Serves Free Peanuts
Five Guys is famous for their top-notch fast food, but their complimentary shelled peanuts are just as iconic - leaving many to wonder why they’re offered.
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Why Your Favorite Can Of Ginger Beer May Contain Some Alcohol
Sure, ginger beer is called "beer," but does it actually contain alcohol? The answer is more complicated than you might think. Here's what you need to know.
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7 Best And 4 Worst Sandwiches To Order At Jimmy John's
Jimmy John's might brand itself as fresh and fast, but not all of the sandwiches are worth the speed or have the quality you might expect. So, we ranked them.
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How To Mix A Martini Like Winston Churchill
WWII leader Winston Churchill had a unique preference when it came to martinis -- and it may have been somewhat related to his disdain for the Axis powers.
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Let Refried Beans Act As The Creamy Condiment On Your Next Sandwich
Take inspiration from the mollete, a popular Mexican food, and spread this condiment on your bread to add flavor, protein, and texture to your next sandwich.
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The Myth About Dark Beers That You Have To Stop Believing
Everyone has their preferences when it comes to dark or lighter beers. However, when it comes to the former, some myths need to be dispelled.
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Can You Make Microwave Popcorn Without A Microwave?
If you think that microwaved popcorn can only be made one way, think again. There are other techniques that make this snack easy and approachable to cook up.
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The Clever Science Behind The World's Oldest Non-Alcoholic Beer
The first non-alcoholic beer was born out of an ingenious brewing method unlike any other, and it's still under patent by the original company today.
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The Unexpectedly Deep History Of Canned Bread
Canned brown bread, a New England staple often eaten alongside baked beans, traces back to colonial Massachusetts and a canning company in Portland, Maine.
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This Ingredient Swap Will Add A Rich Twist To Your Mojitos
Mojito's are known for being refreshing, but if you'd like to add a note of richness -- and a chocolate-y flavor -- to your drink, try this special ingredient.
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14 'Ice Creams' At The Grocery Store That Aren't Really Ice Cream
Have you ever wondered if the ice cream you just purchased at the store is actually, uh, ice cream? Because sometimes it's not. Here's the yummy lowdown.
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The Thai Drink That Gave Red Bull Its Iconic Taste
Red Bull has its roots in Thailand. Former farmer Chaleo Yoovidhya developed the original Thai version of Red Bull, Krating Daeng, around 1976.
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The 3-Step Process For Freezing Fresh Okra
If you're saddled with more okra than you know what to do with, there is a super simple three-step process to store the vegetable in your freezer.
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Gordon Ramsay's English Breakfast Pizza Is A Combo We Never Expected
Gordon Ramsay knows what people want for breakfast: a full English. However, the chef raised some eyebrows by making an English breakfast pizza.
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Subway's BMT Sandwich Was Originally Named After A Piece Of NYC History
It turns out that BMT doesn't only stand for "Biggest, Meatiest, Tastiest" sandwich. Head down into the New York subway system for a bit of quirky history.
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Don't Let Yourself Get Scammed By Overpriced Truffle Fries
Most so-called "truffle fries" are made with synthetic truffle oil. That means you're paying extra money without getting much (or any) actual truffle.
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Is There A Difference Between Garbanzo Beans And Chickpeas?
Chickpeas may go by the name "garbanzo beans." Here's why you can use the two interchangeably in a recipe and what (if anything) makes them different.
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What Really Makes Popular Fast Food Items So Delicious?
Given the number of delectable fast food items, you may be curious what makes them so delightful. Here's what really makes popular fast food items so delicious.
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Germany's Coke And Beer Combo Feels Like A Joke We Aren't In On
Coca-Cola mixed with beer is an old favorite in Germany. But is this classic fizzy combo worth preserving? We tried it, and we're not convinced.
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The Best Mayonnaise You Don't Know About
We'd suspected that this lesser known mayo brand was a winner, and we were right. This is a mayonnaise that truly rivals Duke's, Hellman's, and Kewpie.
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Here's How Long Heavy Cream Stays Good After It's Been Opened
Heavy cream is a super versatile ingredient. The culinary options seem to go on forever, much like the shelf life of heavy cream after it's opened.
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You Can Do Better Than Trader Joe's Kimchi
Trader Joe's sells its own version of kimchi, Korea's staple dish. Despite being made in Korea, Trader Joe's kimchi tastes like disappointment.
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Do Canned Foods Ever Really Expire?
What do you do when you're digging around in your pantry for something to eat and find canned food years past its best-by date? Is it still safe to eat?
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7 Plain Yogurts, Taste Tested And Ranked From Worst To Best
With flavor, texture, and balance in mind, we ranked popular plain yogurts available at most grocery stores from worst to best. Here's which ones to buy.
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7 Grocery Store Greek And European-Style Yogurts, Ranked
We gathered popular Greek and European-style yogurts to determine the best one out there, taking into account their consistency and unique flavor profile.
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What Gives North Carolina Green Gill Oysters Their Signature Hue?
North Carolina green gill oysters are known for their very distinct color. Here's what gives them that very strange and well-known emerald hue.
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Famous Amos Cookies Founder Wallace Amos Jr Dead At 88
Wallace Amos Jr., the founder of Famous Amos cookies, has died at home after a battle with dementia. His wife, Carol, was at his side when he died.
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