Look No Further Than Your Pantry To Sweeten Up Your Steak Marinade
The Takeout spoke to Russell Kook, executive chef at The Bellevue in Chicago, Illinois, about his favorite way to sweeten up a steak marinade.
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Grocery Store Salsa Verde, Ranked From Worst To Best
Love salsa verde but you aren't sure which brand is the best? We put some of the best brands we could find at the store against each other to find the winner.
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The Genius Way Gordon Ramsay Keeps Plastic Wrap From Sticking To Itself
Is it really a surprise Gordon Ramsay can whip frustratingly sticky plastic wrap into submission? Here's exactly how you too can bend cling film to your will.
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Is Alcohol-Free Wine Ever Worth Your Time?
For some people, the boozy buzz is the point of drinking of wine. Others are exploring the sober curious lifestyle and looking for alternatives.
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The Sam's Club Benefit Costco Shoppers Wish They Had
Costco has a huge fan following for good reason. However, there's one benefit that rival membership store Sam's Club offers that Costco does not.
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The Kind Of Pan You Need For A Warm Chocolate Chip Skillet Cookie
There’s nothing more comforting than a giant cookie served warm in the pan it was cooked in, but what type of pan works best? We asked an expert.
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White Rice Brands Ranked From Worst To Best, According To Consumer Reviews
White rice might seem one and the same from brand A to brand B, but there are actually a lot of subtle differences. We've ranked the top white rice brands.
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The Zesty Salad Dressing You Need To Start Putting On Your Tacos
There is no reason for your tacos to be the same every time you make them. For your next taco Tuesday, switch it up with this zingy salad dressing.
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When You Should (And Shouldn't) Reverse Sear Your Steaks
Reverse searing definitely needs to be in your repertoire of steak cooking techniques. But you shouldn't opt for it every time, according to a pro chef.
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The Fast Food Restaurant That Once Aired A 13-Hour Commercial
In order to quash any rumors about how its food is made, this company pulled back the veil and broadcasted a television ad lasting more than half a day.
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For Perfectly Cooked Fish Every Time, Use This Slow And Steady Cooking Method
Nail that fork-tender, melt-in-your-mouth filet every single time. Here's how to cook your fish slow and steady using the one method that never fails.
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These 16 Snacks Have Been Shrinking For Years
If you think your favorite snack food items are smaller than they once were, you probably are not imagining it. Rather, it could be shrinkflation.
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You Only Need 4 Ingredients To Make A Floral Syrup Out Of A Common Garden Weed
Grab your pantry staples and a gardening trowel. You can turn an annoying weed into a fragrant, floral syrup for coffee, cocktails, and more.
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One Hidden Valley Ranch Flavor Knocks All The Rest Out Of The Park
Hidden Valley comes out with new flavors every spring and this year has some great options to choose from, but that hasn't stopped this one from standing out.
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Make Boxed Cake A Whole Lot Fancier With This Moist Addition
Boxed cake mix is a super easy way to whip up dessert. We got an expert perspective on how to make boxed cakes even fancier with one extra wet ingredient.
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The Baseball Stadium With The Most Expensive Hot Dog
Sports arenas have a captive audience and management knows it, which could help explain why hot dog prices are becoming so outrageously expensive.
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Yes, You Can Get An Egg On Your McDonald's Burger (But There's A Catch)
If you're looking for a new secret menu item at McDonald's, look no further than a burger with egg on it. That said, there's a small trick you need to get one.
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The Protein-Packed Breakfast Bites That Are Perfect For Busy Mornings
When you're trying to get the kids (or yourself) packed up and out the door in the morning, these delicious, nutritious bites are an unbeatable breakfast.
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The 2 Creamy Additions Bobby Flay Uses To Make Iced Tea Even More Refreshing
Bobby Flay believes that a great iced tea does not need to rely solely on the tea itself for its flavor, and it can benefit greatly from these two ingredients.
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For Ultra-Flavorful Boxed Cake, Take One Extra Step Once It's Out Of The Oven
You can make a boxed cake better with homemade frosting and pretty adornments, but you can also greatly improve the taste and texture with this simple step.
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The Protein-Rich Upgrade Your Spaghetti Has Been Waiting For
With protein all the rage at the moment, you may wonder if there's a way to up your protein game in pasta. There is, and it's from an unexpected ingredient.
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What Is The 5-4-3-2-1 Grocery Shopping Method (And Does It Work)?
The 5-4-3-2-1 grocery shopping method is the latest shopping hack to spread across social media. Learn what this method entails and whether it actually works.
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11 Mistakes To Avoid When Cooking Chicken In The Air Fryer
The air fryer is a magical appliance. But though it's easy to operate, that doesn't mean there aren't mistakes you may be making when cooking chicken in it.
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Here's What Happens If You Don't Throw Out Your Old Flour
If you’ve had a bag of flour in the pantry for a while, you might be wondering if it’s still good to use. These are the signs to pay attention to.
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Just Because You Can Microwave Shrimp Doesn't Mean You Should
Since shrimp cook fast, you may think that the microwave is the perfect appliance to heat them. But this is a mistake, and there are several reasons why.
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The Only Gluten-Free Bagel You Can Get At Trader Joe's
Considering how small Trader Joe's stores are compared to the average supermarket, it makes sense that it might only offer one variety of gluten-free bagel.
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The Crispy, Old-Fashioned Candy That Only Takes 4 Ingredients To Make
Old-fashioned candies often seem as mysterious as they are delicious. However, one old-timey sweet recipe only requires 4 ingredients to make.
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