Got a hankerin' for a loaded weenie with lifelong commitment? Take a bit of West Virginia comfort food culture at the state's most iconic hot dog stand.
Read MoreThe ham and cheese sandwich is a staple, but it’s easy to add some Mexican flair to your midday meal. All it takes is three extra ingredients.
Read MoreWe tasted thirteen different brands of barbecue sauce and ranked them from worst to best and this one at the bottom came up way short in flavor.
Read MoreThe weather's hot and you want an icy, refreshing treat. Ice cream is too sweet (and all those calories), but there's an dessert that's cool and easy to make.
Read MoreShrimp are a perfect protein to keep on hand for a quick dinner. But when you pull that bag out of the freezer, make sure you avoid this common pitfall.
Read MoreEven presidents need the occasional sugar fix. From George Washington to Donald Trump, these are the go-to desserts for America's commanders-in-chief.
Read MoreThere is no reason to eat flavorless chicken when you have this ingredient on hand. Reach into your pantry for a canned good that brings sweet-tart vibrancy.
Read MoreCookouts are a great excuse to have a meat feast and get creative with toppings. Bologna is one unexpected item you should consider throwing on the grill.
Read MoreWe all love a food challenge, but how about a food challenge that takes place in a cave? That's exactly what this unique Alabama restaurant offers.
Read MoreWhen prepared well, bacon can be the best part of a sandwich. Unfortunately, there's one sandwich chain where even the employees advise skipping the bacon.
Read MoreLooking to upgrade your kitchen or say goodbye to your gas range? According to customers, these are the best electric ranges on the market right now.
Read MoreWe're coming for that day-old rice in your fridge. Transform yesterday's leftovers into today's hot app and never worry about cooking too much rice again.
Read MoreYou can't make a proper stew without plenty of potatoes, but choosing the right cut for these starchy tubers may be the true key to success.
Read MoreFor most of us, using the microwave is as simple as pressing the start button, but the appliance does come with power settings. Are they actually useful?
Read MoreIt's an emotional rollercoaster to go from freezer to thawed to frozen. Find out if it's safe to refreeze shrimp, and whether it will stay tasty, too.
Read MoreShow that side of sour cream that you're in this for real. Here's why you should add sour cream to your quesadilla for the ultimate comfort food experience.
Read MoreThere is nothing like a good hot dog made with high-quality ingredients and premium toppings, and this classic Chicago restaurant makes one of the best.
Read MoreThere are plenty of strawberry ice cream varieties at the supermarket, but which brands are the best (and the worst)? We tried and ranked several options.
Read MoreStoring food properly is a vital step in reducing waste and protecting us from foodborne illnesses, but there's one storage mistake many of us continue to make.
Read MoreTuna salad loves being jazzed up. One particular ingredient lends sweetness, acidity, and texture, and pairs beautifully with the rich fish.
Read MoreWhenever we do a ranking at The Takeout, there's going to be a winner on loser. This time, the chocolate bar that came in last place was definitely a shock.
Read MoreBuying high-quality fish and seafood at the supermarket shouldn't be a mystery. Here is how you can tell if it is actually fresh, according to an expert.
Read MoreFrom fast food chains to the Four Seasons, celebrity chefs have the inside scoop on where you can order the absolute best burgers in the business.
Read MoreWhen there are a lot of options, it can be hard to decide which sauce you want on your wings. Well, at Wingstop, this is the sauce you should definitely skip.
Read MoreIf you have hard-boiled eggs that are close to expiration, you can just freeze them, right? Yes and no — you can freeze the, but you may not want to eat them.
Read MoreBeef tallow is a versatile fat with a high smoke point, making it ideal for frying and roasting. But what happens if you put beef tallow in the refrigerator?
Read MoreWhen it comes to cucumbers, you toss the skin and eat the fruit, right? You might be surprised to learn that you're throwing away the most nutritious part.
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