The Reason Outback Steakhouse's Meat Is So Cheap
Outback Steakhouse is a great option when you want a no-frills piece of steak for dinner but don't have the time to cook it yourself. But why is it so cheap?
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What Happened To Swanson's Once Popular Frozen TV Dinners?
Once the most iconic brand of frozen TV dinners, Swanson has fallen from the limelight. But what actually happened to this paragon of culinary Americana?
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The Easy Way To Make Super Juicy Turkey Burgers On The Grill
Home grillers often treat it like beef, but turkey needs a gentle touch. These expert tips will prevent the lean burgers from drying out on the grill.
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Why You Should Never Use Hot Tap Water For Cooking
It's not common knowledge yet, but hot tap water is actually not a good choice to cook with or drink. Here's everything you need to know to stay safe.
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What Time Is Chili's 3 For Me Lunch Deal Available?
Chili's is continuing to expand its 3 For Me deals with a 3 For Lunch special as a direct competitor to fast food chains, but when are these available?
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The Major Red Flag To Look Out For When Buying Frozen Veggies
Frozen veggies are a convenient way to stock up on nutritious ingredients for long-term storage, but keep an eye out for this red flag at the grocery store.
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The Best Steakhouses In Chicago, According To Customer Reviews
The Windy City has no shortage of steakhouses, but if you're looking for the best spot for your next filet mignon, customers say these are the best of the best.
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For A Quick And Easy Quiche Crust, Use One Canned Shortcut
Quiche is a great way to start your morning off, but not everyone has time to make the dough from scratch. Use this canned shortcut for a quick and easy crust.
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The One Store-Bought Chocolate Chip Brand You Should Keep In Your Pantry
If you're looking for a great chocolate chip brand that won't break the bank but still delivers on quality, we've got our eye on the perfect product.
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The Sweet Treat That Pairs Perfectly With Drinking Bourbon
Pairing bourbon with food is a classy move, but why not bring dessert into the mix? This popular sweet treat pairs perfectly with bourbon's flavor profile.
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Are Pizza Chains Really Considered Fast Food?
Maybe that greasy slice of pepperoni landed in your hands before you knew it, but we're digging into whether pizza chains count as fast food or fast casual.
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The Floral Upgrade That's Perfect For Springtime Lemonade
Crush an ice cold lemonade by adding a little springtime to your glass. This season's hottest florals make the perfect upgrade for your favorite citrus.
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A Simple Water Mistake Can Seriously Ruin Your Pour Over Coffee
Brewing coffee at home seems fairly straightforward, but the devil is in the details. You might actually be messing up the water when you make pour over coffee.
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The Fast Food Burger Chain That's Set To Close Nearly 200 Locations
In the latest signal that fast food is struggling to draw in customers, this major fast food chain is set to shutter up to 200 locations in the near future.
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The Most Underrated Cut Of Meat For Steak Doesn't Even Come From A Cow
There's one underrated cut of meat that's juicy, delicious, and budget-friendly -- and it doesn't even come from a cow. Here's what you need to know.
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11 Bomb Pop Flavors, Ranked
Remember Bomb Pops? Luckily, they're still around, so we decided to try out every flavor we could get our hands on to taste test and see which is the best.
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How Rick Martinez Turns A Frozen Cup Of Salsa Into An Easy Weeknight Dish
Frozen salsa doesn't have to just come out on taco night or when you have chips to dip. Chef Rick Martinez shares tips on how to turn salsa into an easy meal.
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The Great Grilled Cheese Debate: Is Butter Or Mayo Better?
Some people swear by using mayo instead of butter for the ultimate grilled cheese, but is there really a huge difference? We tried both to find out.
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The Best Way To Store Homemade Bread So It Stays Fresh
After going through all the time and effort to make a beautiful loaf of homemade bread, make sure you are storing it in the best way possible.
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The Easy, Mess-Free Way To Open A Pomegranate
Pomegranates taste delicious and are a great source of antioxidants. Here's how to cut open a pomegranate to get to the juicy red seeds inside.
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The Major Mayonnaise Recall That Landed Consumers In The ICU
While cases were limited to patrons of a single restaurant, the severity of the illness led to a country-wide recall for one brand of this condiment.
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Why Low-Fat Butter Is Seriously Ruining Your Baked Goods
If you enjoy baking but are trying to improve your diet, swapping in low-fat butter can seem like an easy fix, but it's seriously ruining your baked goods.
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How Aromatics Take Food From Fine To Five Star
If you don’t use aromatics when cooking, you’re missing out on a huge amount of flavor. Here’s how to use them to enhance all kinds of dishes.
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The McDonald's Fry Trick That Makes Dipping On The Go Easier
When eating McDonald's out and about, dipping your fries in the sauce can be a real challenge. This simple trick makes that process a whole lot easier.
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15 Things You Should Never Put In A Microwave
While the microwave can certainly seem magical, it's not able to do everything. These are some of the things you should never ever put in the microwave.
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Will The Bourbon Barrel-Aged Fad Ever Flicker Out?
We asked an expert for his opinion on the fad of making products in a barrel that was used for aging bourbon to absorb its flavor.
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Review: Taco Bell Crispy Chicken Nuggets - The Dipping Sauces Steal The Show
Taco Bell has brought back its Crispy Chicken Nuggets, so we decided to taste test them with some dipping sauces to see if they are worth buying.
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