Should You Let Tuna Steaks Rest Before Eating Them?
Thick cuts of hearty seared tuna sure look and feel like a hearty protein, so does that mean tuna steaks require the same resting time as a beef steak?
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Don't Cook Multicolored Corn The Same Way As The Regular Stuff
Corn isn't just the sweet, tender, bright yellow cobs. Multicolored glass gem corn is brilliantly hued, but you have to cook it differently.
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The Best Breadcrumbs To Use For The Crispiest Chicken Katsu
Beautifully golden and deliciously crisp, chicken katsu's mouthwatering texture relies on a specific ingredient. You need this type of breadcrumbs.
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13 Things You'll Never See A Professional Chef Do In The Kitchen
The best professional chefs are creative with their flavors but precise in their techniques. You’ll never see them making these common culinary mistakes.
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How Much Your Branzino Fish Should Weigh To Feed 2 People
Branzino, that trendy fish, is not only delicious but works for any dining situation, from single to parties. But how much branzino is right for just two?
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George Washington's Favorite Snack Probably Didn't Help Out His Teeth
George Washington had many unique habits and preferences, but not all of them were beneficial for his health. One of his favorite snacks destroyed his teeth.
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The Perfect Time To Season Burgers Depends On The Texture You Want
Well-seasoned meat is a must, but when it comes to burgers, timing is key. You'll end up with a different texture depending on when you season the meat.
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Bread Makers Are Convenient But Have Some Major Downsides
Missed out on '90s bread-core? Bread machines offer fresh-baked carbs with the flick of a switch, but we "knead" to be real about the downsides. Here's why.
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The Biggest Mistakes People Make When Using A Food Processor
Food processors make easy work of tasks that would take much longer by hand, but you need to avoid some common mistakes to get the best results.
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Why You Should Remove Your Carrot Tops Immediately
Although the leafy tops make your carrots look fresh, but removing them as soon as possible is the best way to maximize this root vegetable's shelf life.
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This Simple Prep Tip Will Help You Avoid Soggy Grilled Zucchini
Zucchini doesn't have to be dull, or soggy, for that matter. Grilling can liven up zucchini, but it can also turn soggy. But there's a simple trick to fix that.
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For The Thickest Milkshakes, Always Go For This Expert Ice Cream To Milk Ratio
Ice cream and milk are a match made in heaven when it comes to milkshakes, but to achieve the perfect thickness, this is the ratio you should aim for.
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TikTok's 'Banana Chicken' Feels Illegal
Brace yourself for the viral banana chicken TikTok recipe you never wanted to see. But, shockingly, the combo just might work when done a lot better than this.
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14 Panera Menu Items To Avoid Ordering, According To Customer Reviews
From old Panera classics that got an unfortunate revamp to not-so-great new additions, these are the items that customers feel consistently missed the mark.
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The Creepy Crawly Drink Upgrade Your Halloween Guests Will Die For
When it comes to Halloween parties, it's all about the presentation. Get into the fun with this easy tip that gives your drinks a frightening twist.
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Donald Trump Loves Shakes From This Fast Food Chain
Donald Trump is famously a fast food fan, so it's no surprise that his favorite milkshakes come from one of America's most popular drive-thru chains.
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Why You Can't Make Fried Dough In Your Air Fryer
Just because the word "fry" is in the name of the appliance doesn't actually mean an air fryer can fry dough. Here's why, according to an expert.
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If You Ate These 12 Foods As A Kid, You Probably Grew Up In The South
Although the South boasts several culinary influences, it's often the simple and resourceful foods that unite Southerners and remind them of their childhoods.
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Step Aside, Libby's — This Superstore Makes The Best Canned Pumpkin
See ya later, Libby's. Prep succulent pies, tender muffins, and luscious loaves with the best canned pumpkin in the store. And you probably already shop there.
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The Old-School Candy Kids Don't Find In Their Halloween Buckets Anymore
While some Halloween candy is evergreen (looking at you, M&M's), others disappear into trick-or-treat history. This includes one venerable and polarizing treat
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Why Belgian Chocolate Is Some Of The Best In The World
It's impossibly creamy, and lusciously buttery. How is Belgian chocolate so good? Here's exactly why Belgium's making the best chocolate in the world.
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Don't Make Meatloaf Your Main Course — Turn It Into An Irresistible Appetizer Instead
Meatloaf probably isn't the first dish you think of for the start of the meal, but maybe it should be. Here's how to transform meatloaf into a starter.
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For Extra Crispy Skin, Track Down These Types Of Fish
There's nothing like shatteringly crisp skin on a fillet, but not all types of fish will yield that texture. If you want crunchy fish skin, here's what to buy.
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Next Time You Make Mac And Cheese, Add One Canned Ingredient Right Into The Sauce
Mac and cheese will always be a classic comfort dish. Next time you want to elevate it, there's one canned ingredient you should definitely add.
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The Steak Cut You Need To Keep Far Away From The Air Fryer
It seems like the air fryer can do it all, but is that actually true? You're in for an unpleasant dinner if you try to air fry this cut of steak.
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14 Applebee's Menu Items To Avoid, According To Customer Reviews
Applebee's may have cemented its status as an American icon, but not all of its dishes are up to snuff. Customers suggest these aren't worth gambling on.
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Why Bobby Flay Struggled With This Italian Classic On Beat Bobby Flay
Giada De Laurentiis has said Bobby Flay struggles with pasta, and he revealed that an Italian dish was his biggest "Beat Bobby Flay" challenge. So, did he lose?
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