The Easy Trick To Prevent Your Steak From Taking On A Curved Bowl Shape
Tired of your steak curling at the edges and going full meat-bowl in the pan? This easy trick keeps your steak from curling, so it looks as good as it tastes.
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Can You Make Pancake Batter Ahead Of Time And How Long Can It Sit?
Pancakes are a classic breakfast dish, and we spoke to executive chef Mayaan Glass for his advice on preparing pancake batter ahead of time.
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For Shinier Silverware Every Time, Polish Your Utensils With This Kitchen Staple
You've probably heard about hacks that will return the luster to your silver utensils. Most don't work, but this method uses science to clean your silverware.
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What's New At Aldi In November 2025: Top Finds To Grab Fast
In November, Aldi will have some new kitchen tools, some items for a party-worthy charcuterie board, and a sneak preview of Thanksgiving dinner.
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The Dangerous Reason You Should Never Mix Citrus Cleaners And Bleach When Cleaning Your Kitchen
Citrus cleaners are popular for a reason but bleach is a better fit for tougher jobs. However, there's an important safety reason the two should never mix.
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This Chain Makes The Best Store-Bought Tortilla Chips
You have your choices when it comes to store-bought tortilla chips — maybe too many choices. However, there's one brand that we think is tops in tortilla chips.
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What's The Big Difference Between Zero Sugar And Diet Sodas?
There's more to the difference between zero sugar and diet sodas than just the same. And it's not just the tastes that are different. It's what's inside.
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Just In Time For Halloween, This Popular Chocolate Brand Is On Sale At Major U.S. Stores
Halloween is a big time of year for candy companies, but this popular chocolate brand is feeling the squeeze. In an attempt to draw in customers, it's on sale.
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The Refreshing Dip That Uses Classic Sandwich Toppings
Turn the fillings of an enduringly beloved sandwich into a fresh, crunchy, creamy, bacon-y, and flavorful dip for chips, pretzels and so much more.
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The Luxury Cooler Brand With A Fishing Origin Story
The distinct design and steep price tags have turned these coolers into a luxury status symbol, but the brand's origin story is all about fishing.
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13 Ways To Use Salt In Your Kitchen Beyond Seasoning Food
Salt is a staple in almost every kitchen, but you may be wasting all its potential. Its absorbent properties and coarse texture make it useful beyond cooking.
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Make Jarred Pizza Sauce Taste Homemade With One Simple Addition
Are you looking to make pizza at home, but not exactly wowed by the taste of store-bought tomato sauce? This is a great and simple way to improve its flavor.
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The Unique Yellow Plums That Are (Nearly) Impossible To Get In America
Mirabelle plums are small, yellow plums from France that are deliciously sweet. But good luck finding them in your local market in America — here's why.
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Scoop Ice Cream Like You Work At Baskin-Robbins With This Secret
Ever find yourself struggling to make the perfect at-home ice cream sundae? Bring Baskin Robbins right to your own kitchen with these pro tips and tricks.
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Bay Leaves Serve A Bigger Purpose In Your Kitchen Than Adding Flavor To Soup
Though bay leaves are best known as an ingredient in soups and sauces, they also have a long history of being used for both storage and medicinal purposes.
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The World-Renowned Celebrity Chef Who Can't Stand Peanut Butter
Celebrity chefs have to have a well-developed palate as part of their job, but they all have their own personal likes and dislikes when it comes to food.
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Why It's So Hard To Make Whipped Cream With Non-Dairy Milk (And How To Fix It)
For those who can't have dairy, there is still a way to make whipped cream with non-dairy milk. And there's one small trick to making it work.
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The Smooth Tennessee Spirit Frank Sinatra Called The 'Nectar Of The Gods'
Frank Sinatra was a charmer, for sure. This smooth Tennessee spirit was one that helped him take the edge off and relax with his friends and fans.
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Say Goodbye To Dry Potato Salad With This Simple Trick
Even if you did everything right, sometimes your potato salad comes out mushy and dry. We asked an expert for tips on getting the perfect texture every time.
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Olive Garden's Unexpected Connection To One Of America's Biggest Cereal Companies
Many enjoy Olive Garden's Italian cuisine across the country, and, interestingly, the restaurant has ties to one of America's most well-known cereal companies.
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The Tomato Soup Breakfast Shortcut That Turns Leftovers Into A Bistro-Worthy Meal
Tomato soup is your ticket to a show-stopping breakfast. Using your leftovers, you'll be shocked how easy it is to make this restaurant-worthy meal.
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The Best Way To Cook Pub-Style Buffalo Chicken Wings
Homemade Buffalo wings will never taste as good as the flats and drums from your favorite pub unless you implement this expert-approved technique.
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This Nostalgic Coca-Cola Soda Brand Is Back And Better Than Ever
Coke's hoping to quench your thirst with an ice cold can of fizzy nostalgia. If you remember the OG, this Coca-Cola soda brand's back, and better than ever.
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14 Coffee Creamers That Don't Actually Contain Any Cream
Coffee lovers might not know that many creamers don't actually have any cream. Some creamers are made from vegan ingredients, while others have many additives.
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How To Pick Out The Freshest Grapes At The Grocery Store (And Identify The Duds)
When picking out grapes at the grocery store, you avoid the wilted, discolored ones, right? As it turns out, there are other signs that grapes have given out.
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Turn Boxed Mac And Cheese Into The Ultimate Comfort Food With This Creamy Addition
Boxed macaroni and cheese is a beloved childhood treat, but you can elevate it to a near-homemade quality by adding just one extra ingredient.
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Martha Stewart's Favorite Dessert Is A Zesty Meringue-Topped Classic
One of Martha Stewart's signature pies is a classic meringue with a citrus punch that has inspired several of her other desserts, including a cupcake version.
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