The Guy Fieri Restaurant Anthony Bourdain Once Read For Filth
Anthony Bourdain was never shy about giving his opinion, and fellow celebrity chef Guy Fieri and his Times Square restaurant weren't immune to his critiques.
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MSG Is The Secret Ingredient Your Desserts Have Been Missing
Persistent food myths about MSG have put many people off eating it. However, MSG is actually a safe and delicious seasoning you can use to brighten up dessert.
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Skip The Cooking Spray If You Want The Best Popovers
When you're making popovers from scratch, don't be tempted to take a shortcut and use cooking spray to grease the pan. Go with this common ingredient instead.
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The Simple Way To Transform Mayo Into A Garlicky Aioli
Ever mix up your mayonnaise with your aioli? Despite their similarities, the two have wildly different flavors. Turn one into the other with this simple hack.
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Here's Why Medieval Beef Olives Didn't Actually Include Any Olives
Like many foods, beef olives have a fascinating but somewhat confusing history. Here's what we learned about the dish and where it gets its name.
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For Restaurant Quality Tempura, Make Sure To Use The Right Frying Oil
Mastering restaurant-quality tempura starts with the right oil - Taihaku sesame oil’s delicate flavor elevates frying, but it comes at a cost.
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The Trick To Make Your Breakfast Bagels Even Better
Even though people enjoy bagels in all sorts of ways, there still seems to be more variations to discover. This little trick is a great jumping-off point.
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Give Pepperoni A Break And Go For A Different Pork Pizza Topping
Pepperoni can get old on a pizza. Why not mix it up, with another form of pork. Whether you wanna go tomato or BBQ-style, you can't go wrong here.
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How Boiled Peanuts Became A Southern Staple
Boiled peanuts are a soft, salty snack that's popular in the American South. But although the tradition goes back generations, it took a long time to get there.
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So Are We Supposed To Use The Microwave's Popcorn Button Or Not?
There's a button on microwaves that is an auto-set for cooking popcorn, but it's debatable whether or not to use it and some brands instruct against it.
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A Sushi Chef Tells Us The Mistakes Everyone Makes When Ordering Sushi, And How To Avoid Them
When going out to a sushi restaurant, many people make these common mistakes when ordering sushi. Here's how to avoid them, according to an expert sushi chef.
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Portuguese Vs Chinese Egg Tarts: What Is The Difference?
Did someone say egg tarts -- but which one? See the differences between Portuguese pastel de nata and Chinese daan tat -- tarts shaped by each's culture.
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Here's How To Bake Pie Crust With Vegan Butter
Baked goods in general rely heavily on dairy which makes vegan baking a bit difficult. Although there are vegan butters, it's not as simple as a quick swap.
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The Umami-Packed Sauce You Need To Start Brushing On Corn On The Cob
If you don't find yourself typically thinking outside of the box when it comes to corn on the cob, this flavorful sauce could help get the gears turning.
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Try Geoffrey Zakarian's Spin On Martinis For A Smoother Sip
There are a surprising number of ways to serve a martini, but if you want to go full craft artisan then celebrity chef Geoffrey Zakarian's take may be for you.
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Chick-Fil-A Recalls That Affected Millions
Chick-fil-A doesn't have nearly as many recalls as some of its fast food competitors, but there are still some times when it happened. These are its recalls.
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Sour Cream Is The Key To A Delectably Tangy Vanilla Ice Cream
If you ever have the pleasure of making ice cream at home, sour cream is the surprising ingredient that you have to try out in your next batch of vanilla.
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How Fried Grasshoppers Became A Staple Snack In Mexico
A large minority of the world's population includes insects in their diet and Mexico's love of fried grasshoppers has ancient roots going back centuries.
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Does California Olive Oil Have A Distinctive Flavor?
Of all the things that come to mind when someone says California, olive oil may not be one of them. However, the Sunshine State is a major olive oil producer.
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Here's How Much White Castle's Hamburger Has Changed Since 1921
White Castle is the original fast food burger joint but after more than a century, things change. White Castle sliders aren't quite as cheap as they used to be.
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13 Ways To Jazz Up Your Classic Cream Of Mushroom Soup
Cream of mushroom soup is a tasty option to serve as an appetizer or main course. Find out how to enhance the basic recipe for a delicious and novel version.
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Why Britain Considers Tikka Masala A National Dish
The origins of chicken tikka masala are rooted in a long and complex history. Here's how an Indian recipe merged with traditional British cuisine.
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How To Use The Double Spout On Soy Sauce Bottles Properly
Ever wondered why certain soy sauce bottles have two spouts on the cap? Turns out, these dual holes serve an important function when seasoning your food.
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Guy Fieri's Favorite Liquor Is A Classic Italian Digestif
Guy Fieri is known for his love of bold flavors and hearty, extravagant foods. Turns out, this also applies to his favorite drink of choice.
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Burger King's Huge 1980s Advertising Mistake
Back in the 1980s, Burger King was looking to drum up fresh interest with an ad campaign which featured a mascot so unpopular it tanked sales.
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Why Does McDonald's Ketchup Taste So Good?
McDonald’s ketchup stands out with its simple, stripped-down recipe delivering a sweet tomato flavor, unlike the spicier, seasoned profile of Heinz.
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Lengthwise Vs Crosswise: What's The Difference Between The Cutting Methods?
Even if you're pretty good with a kitchen knife, sometimes the terms chefs use can be forgotten. This is the difference between these two fundamental cuts.
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