For Smoother Coffee, Don't Skip The Blooming Process
If you're a fan of inferior-tasting coffee, you can skip important steps. However, people who want a smoother brew should embrace the blooming process.
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Prefer A Meatier Oyster? You Should Be Asking For This Type
If the oysters you buy are a bit too puny for your taste, you may need to try a different type. We spoke to an expert about how to select a meatier option.
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What's The Difference Between Quinoa And Rice?
Quinoa and rice are usually found in the same aisle in stores and can be used similarly in recipes. But there are some key differences between nutritious foods.
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The Best Type Of Finishing Salt For Steak (And Why It's Important)
Steak is a lot like a race in that you want to finish it in the best way possible. As far as options for finishing salt go, this kind is a winner.
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Why Coconut Cake Belongs On Your Juneteenth Cookout Menu
Juneteenth is a time for celebration, reflection, and food. One great way to combine all three of those elements is to serve coconut cake at a gathering.
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This Classic Salad Green Is Lacking In The Nutrient Department
Not all of the greens used in salads are equally good for you. One popular ingredient, in particular, is quite low in nutrients compared to other options.
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When You Should (And Shouldn't) Bring Food To A Cookout
Bringing food to a cookout might seem like a kind gesture that can also impress fellow guests. However, there are times when it's not the right move.
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When To Leave The Heads On Your Shrimp While Grilling
If you're used to cooking headless shrimp, it might not have occurred to you that there could be a good reason to grill them with their heads attached.
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It's Super Simple To Make Strawberry Milk At Home
Strawberry milk can be a nostalgic drink. But instead of viewing the past through a rose-colored glass, , you can make and customize your own version now.
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Why You Should Start With Cold Water When Making Instant Coffee
It's easy to assume that instant coffee should be mixed directly into the hot water. However, there's a very good reason to use cold liquid first.
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This Old-School Trick For Super Moist Chocolate Cake Sounds Weird But Tastes Delicious
Sometimes the least intuitive food tricks actually make the most sense. That's certainly the case here with a tip for making chocolate cake extra moist.
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Table Manners And Etiquette Are Quite Different - Here's How
Table manners and dining etiquette may go hand in hand, but they're not one in the same. What's the difference between these eating essentials?
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Why Do You Need To Knead Bread Dough?
Kneading bread dough is an essential for almost every bread recipe, but what does this physical act do to encourage the dough to proof and rise?
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How To Easily Open A Stuck Jar Lid Without Breaking Your Arm
Opening a stuck jar lid is an unfortunately common experience, but there are a few fabulous tricks that will loosen up that top in a few minutes or less.
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Coca-Cola Is A Proven Cure For One Medical Condition
Coca-Cola is used as a home remedy for anything from an unsettled stomach to a dirty toilet bowl, but it has been clinically proven to cure one strange issue.
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The Type Of Tuna You Should Avoid If You're Watching Your Mercury Levels
Mercury can be a concern when it comes to eating any seafood, but there are some varieties of tuna that are much more dangerous than others.
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The New York Restaurant Where George Washington Celebrated His Revolutionary Victory
What better way to celebrate sending the British packing than with a strong drink and a good meal? Here's where George Washington did just that.
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Old-School Side Dishes Almost Everyone Has Forgotten About
There are lots of reasons why certain foods fall out of popularity. But many of these forgotten old-school side dishes deserve a comeback.
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The Dark History Behind Drinking Wheatgrass
Is a shot of wheatgrass really any more sinister than a spinach smoothie or beet juice? How wheatgrass juice became popular is actually a pretty sordid tale.
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Frothing Milk For A Homemade Latte? These Are The Milk And Dairy Alternatives You Should Avoid
Foaming milk for your latte at home never quite lives up to coffee shop expectations, so we asked a former barista which dairy and alternative milks foam best.
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The Pickled Fish Martha Stewart Loves As A Late-Night Snack
When Martha Stewart gets a late-night snack craving, what does she reach for? Not one of her own creations, but instead, she adores this traditional fish meal.
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The Country That Exports The Most Candy Is Smaller Than Montana
Candy is a popular treat in nearly every part of the world, but some countries contribute far more sugary confections to the global market than others.
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The 3 Ingredients Required For A Simple Yet Tasty Honey Mustard
Sure, you can buy a bottle of ready-made honey mustard from the store, but there really isn't any reason to. Homemade honey mustard is so easy to make.
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The Culver's Menu Item That's Been Disappointing Customers Since 2023
Customers used to love this menu item at Culver's, until 2023 when they changed the core ingredient, and people have been complaining ever since.
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Wait, Almond Extract Isn't Made Out Of Almonds?
Almond extract, which lends a potent, sweet flavor to cookies, cakes, and other baked goods, actually isn't made from almonds, and the source will surprise you.
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The Simple Dressing Mistake That Ruins Homemade Coleslaw
Coleslaw is a creamy, tangy side for barbecue and other summertime meals. Wish yours tasted better? There's a reason for that, but it's also an easy fix.
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The 3 Ingredients Required For Easy Homemade Cookie Dough
If you want simple cookie dough, it doesn't take a lot of time or resources to make. You just need three ingredients. You can also make this dough safe to eat.
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