Don't Cook That Batch Of Bacon In Your Cast Iron Pan — Here's Why
Planning on makin' bacon any time soon? Put away that cast iron pan! One expert tells us why it won't do the trick — and what you should use instead.
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Why Aluminum Foil Has 2 Sides And How It Impacts Cooking
Aluminum foil has a shiny and a dull side, but does it really matter which you use? Here's why foil has two different finishes and how it affects cooking.
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The Ingredient That Makes Dunkin's Sourdough Extra Tasty
If your day can't begin without a Dunkin' sourdough breakfast sandwich, it's thanks to the unique secret ingredient behind Dunkin's extra tasty sourdough bread.
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Why Minced Broccoli Might Be More Nutritious, According To Science
Chopped broccoli makes a fine addition to many recipes — but minced broccoli might just save your life. Here's what the science says about this nifty veggie.
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The Largest Family Restaurant In The US Can Seat 1,500 People — Here's Where To Find It
America's largest family restaurant, big enough to fit over a thousand guests at once, is where you'd least expect it to be. Here's everything you need to know.
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11 Creative Ways To Save Money At Starbucks
Visiting Starbucks can be expensive, especially if you go there a lot. Here are some tried and tested ways to make your visits more affordable.
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Here's Exactly When You Hit Your Soup With Fresh Herbs For Maximum Flavor
If you've been wondering exactly when to put fresh herbs in soup, you can maximize your soup and your favorite herbs with proper prep and flavorful timing.
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This Bacon Storage Trick Lets You Cook Exactly The Amount You Need Every Time
This simple bacon storage trick allows you to cook exactly the number of slices you need at a time so there's no waste or extra thawing required.
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The 14 Best Air Fryer Ready Super Bowl Party Snacks
Not sure what to feed your ravenous guests during a Super Bowl watch party? Take your pick from these easy recipes, all cooked in the air fryer.
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The Chicago Restaurant That Anthony Bourdain Called A 'Happy Place'
Not every restaurant can claim Anthony Bourdain was impressed by its food — but this one can. Discover the Chicago restaurant he absolutely loved.
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I Was A Bartender For 4 Years And I Would Never Order This One Drink
Take some advice from a service industry professional and never order this cocktail. Here's why a former bartender skips this popular drink.
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15 Of The Oldest Chain Restaurants Still Up And Running In The US
There are many eateries across the U.S. with multiple locations that have been around forever. These are among those that have the longest histories.
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The Bold Tuna Flavors That Will Upgrade Your Next Ramen Bowl
Instant ramen noodles are inexpensive but often not as flavorful as a high-quality ramen bowl. Use these tuna flavors to give your ramen an extra flavor boost.
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If You Bring This To Aldi, Prepare For A Frustrated Cashier
There's one item you might not want to bring to Aldi -- unless you're going through the self-checkout. Here's why cashiers hate it when you bring this.
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Sourdough Bread From San Francisco Is Built Different — Here's How
San Francisco sourdough isn't like other bread you find at the bakery -- learn what makes its tangy flavor, chewy crust, and airy texture so unique.
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The 11 Grocery Store Staples That Are Different In The UK
Across the pond, the world of food is very different. Even the most basic grocery store staples, such as milk, bread, and eggs, aren't the same.
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Give Tuna Salad A Spicy Bite With This Nick Jonas-Inspired Tip
Nick Jonas has a spicy trick for upgrading tuna salad — but there’s a catch. To get that bold bite, you’ll need a special tuna flavor that makes the heat shine.
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The Science Behind Why Eating Ice Cream Makes You Thirsty
Ice cream can leave you thirsty thanks to sugar, fat, and salt triggering thirst and slowing hydration -- here's the science behind the phenomenon.
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How To Drink Vodka Straight And Actually Enjoy It
Although many people enjoy the taste of alcohol, admittedly it's an acquired taste. If you don't like the burn, here's how to drink vodka neat and enjoy it.
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The Tastiest Catfish Always Starts With This Step
If you're not making your catfish starting with this step, then your dish isn't the tastiest that it can be. You'll be surprised by the sweet juiciness.
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11 Fried Egg Mistakes That Are Ruining Your Breakfast
There are a lot of ways you can cook up an egg. When it comes to frying them, certain pitfalls can completely ruin the start of your day and leave you hungry.
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The Hated Bottled Water Brand No One Will Even Panic Buy Before A Snowstorm
This bottled water brand is so disliked, customers try to avoid it even when stocking up on necessities before a snowstorm. Here's why it's widely hated.
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The Oldest Fast Food Restaurant Chain In The World Has Been Serving Food Since 1899
You may think of burgers or buckets of fried chicken when picturing the earliest fast food joints, but the first restaurant of its kind wasn't even American.
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The Secret Behind Bojangles' Chicken Is This Lengthy Process
Bojangles is quickly making a name for itself in the fast food world thanks to its delicious fried chicken which benefits from this lengthy process.
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Anthony Bourdain's Favorite Pizza In NYC Came From This Brooklyn Pizzeria
There are plenty of pizzerias in New York City vying for the top spot, but there was only one which Anthony Bourdain claimed was the best of the best.
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Kris Jenner's Precise Instructions On What Makes A 'Great Martini' (Hint: It's Boozy)
Many a celebrity have put their stamp of approval on what constitutes a great martini, but Kris Jenner's version shines among them for its boldness.
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Review: Absolut Tabasco Vodka Might Just Be Your New Bloody Mary Go-To
Absolut is joining with Tabasco for a collaborative vodka flavor that will give you the tingles in all the right ways. Read about our first taste impressions.
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