Queen Elizabeth II was known for using more common kitchen items to make her drop scones. This simple trick could help with older British baking recipes.
Read MoreMany diner dishes are comfort foods that can easily be made at home. These recipes can help recreate a favorite dish if you don't have a reliable diner nearby.
Read MoreRestaurant employees can handle most issues, but if you're complaining about this specific matter, the workers won't be able to offer a solution.
Read MoreIt's not your imagination! Some dishes really do taste better the next day. Here's the science behind why certain leftover foods improve with time.
Read MoreIf you've ever admired the shiny coat of a jelly bean before popping the candy in your mouth, spare a thought for the tiny bug that made that sheen possible.
Read MoreOur power of choice in the grocery store aisle may be an illusion. Behind almost every brand, you'll find the same 10 companies that dominate the food industry.
Read MoreMarcus Samuelsson knows good food when he eats it. When he described this fish sandwich as the biggest and best one he's ever had, he caught our attention.
Read MoreThe next time you visit an ice cream shop, check to see if it has this gross red flag. If it does, it's a sign to leave if you don't want to get sick.
Read MoreWhen you're trying to cook up a storm for a crowd, the last thing you want to do is make multiple pies. This one tool in your kitchen will give you a shortcut.
Read MoreOpinions are divided when it comes to fruit on pizza, but these 11 unexpected toppings might bring an essential pop of pizzazz to your next pie.
Read MoreAmerican candy is straight up sweet, but Mexican candy tastes uniquely bold with spicy, tangy, sweet-and-sour flavors that have roots in Indigenous culture.
Read MoreA lot of diners make this classic ordering mistake at Texas Roadhouse -- and it could mean missing out on a better meal at the popular chain.
Read MoreYou've come to the right place if you're searching for an easy appetizer to whip up in minutes. This vintage celery dish is a clever way to feed your guests.
Read MoreA raised pinky may seem proper during tea time, but several theories suggest that high-society etiquette had little to do with the practice's origins.
Read MoreItalian cuisine is one of the most popular and delicious. There is a classic Italian soup recipe that was actually created in San Francisco.
Read MoreIf high spice levels don't make you flinch, you're in luck. These 14 restaurants have the heat you seek. Get your pen ready to experience an internal inferno.
Read MoreFish sticks — delicious on their own, but in a sandwich? Delightful comfort food. But how to get the sticks to stay between the bread slices? We have ideas.
Read MoreHell's Kitchen is one of Gordon Ramsay's more fiery shows, and that's saying something. Things got so heated with one contestant they actually got paid.
Read MoreDiscover the staggering amount America's Test Kitchen spends behind the scenes to develop each of its meticulously tested recipes -- and why costs are so high.
Read MoreA class above your run-of-the-mill grocery store chicken, prized Jidori chicken is known as the Kobe of poultry thanks in part to its elusiveness in the States.
Read MoreSo you've overcooked your pasta dish. Don't toss it out: There's a common canned food item that'll not only rescue the meal but also boost its delicious taste.
Read MoreMiami is a beautiful place to catch a sunset and a rooftop bar is the perfect spot to watch one. Here are five rooftop bars in Miami for stunning sunset views.
Read MoreAlthough this particular fast food chain is predominantly known, and beloved, for its sweet treats, the fried fish sandwich is a go-to favorite among customers.
Read MoreProofing is an absolute must when making bread, but how do you know when the process is complete? Use this foolproof method for perfect proofing every time.
Read MoreAttending a supper club is very different from dining at a restaurant. From setting expectations to rules of etiquette, here's what to know ahead of time.
Read MoreOnly Martha Stewart can upgrade irresistibly smooth, buttery mashed potatoes with a secret ingredient that adds tangy flavor, and decadent, creamy texture.
Read MoreLearn how to tell the difference between stainless steel and aluminum mixing bowls, and why the material affects durability, taste, and long-term use.
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