The Popular Mexican Staple Lidia Bastianich Refuses To Cook With
Lidia Bastianich is a legendary chef with experience cooking all kinds of food, but there is one popular Mexican herb that she really can't stand.
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The Unexpected State That Produces The Most Rice In The US (2X More Than Any Other State)
Think you know which U.S. state produces the most rice? Here's which one is leading the pack (and spoiler it may not be the state you're expecting).
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Here's How Long Fresh Eggs Can Sit Out Unrefrigerated
Some eggs don't have to be stored in the refrigerator right away, but exactly how long will they last unrefrigerated? We consulted an expert.
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The NYC Restaurant Where Marcus Samuelsson Goes For The Best Soul Food
Marcus Samuelsson knows the New York food scene like the back of his hand, which is why this legendary soul food restaurant has a special place in his heart.
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The Aldi Seafood Appetizer That Shoppers Can't Get Enough Of
Love a good aisle-of-shame haul from Aldi? Taste the viral creamy, crispy seafood appetizer you can whip up in an air fryer, and dunk in plum sauce all day.
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Easily Give Dishes A Kick Of Heat By Storing This Canned Ingredient In The Freezer
To make sure you always have the perfect amount of this fiery canned ingredient at the ready, it is best to keep it stashed away in the freezer.
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Turn Coffee Creamer Into Barista-Style Cold Foam In Minutes
Be on cloud nine, and sip it too, by turning your favorite coffee creamer into frothy, sweetly flavored, barista-style cold foam in less than a minute.
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The World's Largest Chick-Fil-A Has Five Levels And A Rooftop Terrace
Chick-fil-A isn't known for being flashy or extravagant, but the world's largest Chick-fil-A boasts five different levels and a rooftop terrace with a view.
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Act Like A Fine Dining Pro And Do This As Soon As The Restaurant Seats You
Fine dining can be intimidating if you're not accustomed to etiquette, but the rules are really quite simple. This is the first thing you should do once seated.
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Here's What To Do With That One Leftover Hot Dog Bun In Your Pantry
Don't toss that leftover hot dog bun after your barbecue -- discover simple and tasty ways to turn it into a delicious addition to your meals.
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The Controversial History Of McDonald's Founder Ray Kroc
Don't be fooled by the Golden Arches and Happy Meals. Ray Kroc's success in transforming McDonald's into a fast food juggernaut is shadier than it may appear.
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The Unexpected Pizza Topping That Belongs Under The Sauce
Even if you're a creature of habit, you might want to consider changing up your homemade pizza -- at least when it comes to the order of toppings.
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These 2-Ingredient Banana Pancakes Are The Perfect Before-School Breakfast
Buttermilk pancakes are plenty tasty, but these banana pancakes only require two ingredients and offer the nutrition you need to kickstart your school day.
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The Best Salting Method So You Don't Ruin Egg Salad
Egg salad isn't exactly the most difficult dish to throw together, but if you're not careful it can become too salty. This is the best method for the dish.
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The Party Food You Should Always Order Ahead At Costco
Discover the Costco party foods you should always order ahead of the holidays that will save you stress and keep your celebration running smoothly.
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Slow Cooker Soup Should Always Have This Ingredient Cooked Separately
Slow cooker soup couldn't be easier — just add the ingredients, cover, and cook. But there's one ingredient that should be kept out of the pot until the end.
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The Science Behind Why Turmeric Stains Everything
Turmeric is delicious and adds a vibrant yellow color to whatever dishes it's included in, but that bright color can easily stain your belongings. Here's why.
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Overly Sweet Canned Frosting Is Easy To Fix With These Expert Tricks
Canned frosting is convenient, but straight out of the can the sweetness can be overpowering. Here's how to tone that down using simple ingredients.
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The Italian Cheese Lidia Bastianich Always Uses For Pasta (It's Not Parmesan)
While parmesan may be a fan favorite when it comes to pasta toppings, Lidia Bastianich has another favorite. Discover which cheese she opts for instead.
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If You're Still Using This Old-School Coffee Maker, Your Morning Brew Is Likely Terrible
They say you can't beat a classic, but this old-school coffee maker might prove otherwise. Find out which one you should leave behind for better tasting coffee.
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The High Heat Cooking Technique That Produces Extra-Flavorful Green Beans
There are plenty of ways to cook green beans — boiling and steaming work well — but to get really flavorful beans, you need to turn that heat up all the way.
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The Boozy Rule Of Thumb When Pairing Beer With Any Meal
Think you're a beer pairing expert? Learn the critical rule of thumb that can help you select the right brew to elevate your meal (and when to go against it).
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12 Restaurant Chains That You Should Never Order Takeout From
Not every restaurant is created equal when it comes to takeout. From fast food to fast casual, here are 12 chains you should avoid when taking food to go.
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The Unexpected Ingredient That Makes Cantonese-Style Scrambled Eggs So Unique
If you're a fan of Cantonese food, you've definitely had this scrambled egg dish. Here is the ingredient that makes the texture so perfect.
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The Specific Bread And Butter Etiquette To Know At Fine-Dining Restaurants
Fine-dining isn't just good food and expensive bills, there's a certain amount of etiquette involved which starts with how you approach the bread basket.
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How To Know When It's Okay To Eat With Your Hands At A Fine Dining Restaurant
Learn how to tell when it's acceptable to eat with your hands at a fine dining restaurant, from subtle etiquette cues to guidance from the menu and staff.
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The Best Little Debbie Christmas Snack To Buy This Season
When it comes to those charming, holiday-themed Little Debbie treats, this is the item that rose to the top of our ranking. Here's why you should buy them.
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