Foods You Should Never Freeze Raw
The freezer might be one of your most convenient kitchen appliances, but it shouldn't be used indiscriminately. Don't ever use it to store these foods raw.
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Upgrade Canned Potato Soup With One Simple Crunchy Topping
Canned potato soup can feel a bit plain and lackluster. Thankfully, there's an easy way to level it up which gives those creamy spuds a crunchy contrast.
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Lidia Bastianich's Hassle-Free Trick For Stretching Out Pasta Sauce
Lidia Bastianich's clever hack comes in handy whenever you've got more pasta than sauce. This simple technique stretches any kind of pasta sauce.
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14 Polish Foods You Have To Try At Least Once
Polish cuisine is often simplified in the U.S., but the country has a dynamic range of dishes well worth trying. Here are some foods you have to try.
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The Red Flag That Should Send You Running Out Of A Coffee Shop, According To A Former Barista
Keep an eye out for this coffee shop red flag the next time you order your caffeine fix. It can turn your experience into a bitter one (literally).
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This Major 2007 Frozen Food Recall Forced A Brand Into Bankruptcy
Food recalls happen all the time, but most of them don't lead to financial ruin. This frozen food recall in 2007 forced an established brand into bankruptcy.
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14 Foods That Contain The Most Plastic Pollution
Looking to decrease your consumption of microplastics? You should know that these foods and drinks have all been found to include more than their fair share.
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The Mystery Behind Piggly Wiggly's Strange Name
Piggy Wiggly is known for being the the first supermarket to allow shoppers to pick their own groceries. What's not known is the story behind its name.
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Why Everyone Is Drinking Hot Water Right Now
It's not the cold weather, and it's not just for hydration — drinking hot water is becoming a popular habit more people are following, and for a good reason.
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13 Ways To Upgrade Goulash For An Extra Comforting Dinner
Whether you're preparing a batch of traditional Hungarian goulash or using an American recipe, these tips will lead you to an extra cozy dish.
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The Popular American Restaurant Chain That Fought To Make Bartending An Olympic Sport
A popular American restaurant chain once pushed to make bartending an Olympic sport -- here’s whether the surprising campaign shook things up.
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Can You Safely Use Parchment Paper In A Slow Cooker?
If you're trying to make cleanup easier after preparing a meal in the slow cooker, is it safe to line the crock with a layer of parchment paper?
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14 Foods & Drinks You May Have Thought Were Gluten Free, But Aren't
Following a gluten-free diet can be tricky, especially if you rely on prepared foods or like dining out. Find out where gluten may be hiding in common items.
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Are Sushi Rolls With A Lot Of Ingredients Really A Red Flag? Here's What An Expert Says
It's easy to find sushi rolls loaded with ingredients in Japanese restaurants across the U.S., but are they actually a red flag? Here's what you need to know.
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Is Your Dutch Oven Actually Oven-Safe? Here's What To Look For
Dutch ovens are sturdy vessels — but are they oven-safe? They can be, but there are many factors to consider before your oven goes up against high heat.
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If You Make This Request At An Italian Restaurant, Don't Expect A Happy Chef
This seemingly innocent request may seem harmless, but asking for this at an Italian restaurant could leave the chef far from pleased -- and possibly offended.
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The Implosive Science Behind Rice Krispies' 'Snap, Crackle, Pop'
Learn the science behind Rice Krispies’ "Snap, Crackle, Pop" and why puffed rice reacts to milk -- creating those iconic sounds all breakfast eaters know.
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For The Crispiest Fried Pickles, Don't Use A Batter
Do you think whipping up a batter is the best to achieve the crunchiest fried pickles? Guess again. Here's what you should be doing instead.
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The Mushroom That Makes Diners Hallucinate Tiny Humans When Undercooked
Mushrooms, yes: an earthy, umami-like taste. Mushrooms, no: a days-long hallucination featuring little people. But that's what this Chinese mushroom delivers.
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86 Years Ago, This Fast Food Restaurant Opened With A First-Of-Its-Kind Menu
This fast food restaurant can be considered the pioneer of this kind of menu. The business is still thriving decades later, and its menu has greatly expanded.
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The Menu Starter You Won't Usually Catch Chefs Ordering At Restaurants
If you're not familiar with how the restaurant industry works, it's easy to assume everything on the menu is worth trying. This starter is one chefs avoid.
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The Quick 'Bend' Test You Need To Use For The Best Cooked Brisket
Most people know brisket should be cooked low and slow, but how can you tell when it's actually done? Use this test to cook brisket perfectly every time.
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Where To Find 14 Rare Meats Online
Rare meats are easier than ever to purchase thanks to the power of the internet, whether you buy from a retailer or directly from the farmer.
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Costco's New Layered Deli Dip Has Us Saying 'Where's The 7th?'
A layered dip is a staple of any get-together and Costco knows this. If you're accustomed to your layered dips having seven parts, Costco's version may jar you.
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The Costco Frozen Meal That Customers Should Grab Every Time
This Costco frozen meal is hefty, cooks up like a dream, and almost guarantees leftovers — no wonder shoppers swear you should grab it every single time.
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Why Fall Off The Bone Ribs Aren't Always A Good Thing
The phrase "fall off the bone" is often used to describe the most tender ribs possible. But according our expert, the term might also mean some less appetizing.
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There's A Diddy Joke Hidden In 50 Cent's DoorDash Super Bowl Commercial
DoorDash has released its Super Bowl ad and the food delivery company is going for straight content by feeding the feud between 50 Cent and Diddy.
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