Your Air Fryer Is The Key To Crispy, Mouthwatering, Green Beans
Green beans are best when they have a little texture but haven't been dried out. Instead of using an oven, an air fryer can do the job with ease. Here's how.
Read MoreGreen beans are best when they have a little texture but haven't been dried out. Instead of using an oven, an air fryer can do the job with ease. Here's how.
Read MoreThis Southern Arizona Mexican restaurant chain lost 10% of its staff when 46 of its kitchen workers from Mexico were arrested by ICE and local officials.
Read MoreCracker Barrel just can't seem to stay out of the news. Following a complaint, the restaurant chain decided to settle to the tune of $100,000.
Read MoreYou don't have to get fancy to get richer scrambled eggs. Give your favorite breakfast dish a serious upgrade with a helping of this inexpensive fridge staple.
Read MoreGuy Fieri recently had a short interview on controversial cooking topics which revealed strong opinions from the culinary icon about this one ingredient.
Read MoreLittle Debbie offers a delicious taste of nostalgia every holiday season. We taste tested and ranked every Christmas snack option available from the brand.
Read MoreA pint of frothy should be served cold, so drinking beer on the rocks isn't that wild of an idea. Just make sure it's the right type of beer.
Read MoreSwapping heavy cream for coconut milk is a great way to add a dairy-free tropical flavor to soups. Just remember this one important rule before using.
Read MoreTrader Joe's products can be hit or miss (as with many grocery store items), and the chain's new affogato dessert is one that has customers split.
Read MoreJohnny Cash grew up loving these crunchy, old-fashioned cookies -- a simple Southern classic that shaped his childhood and still delights fans today.
Read MoreWhip out your air fryer to create the easiest, tastiest mushroom side dishes and toppings -- with little preparation time required for your meal.
Read MoreDiscover the expanding California grocery chain known for its wide spread of sushi and fresh ingredients, bringing an authentic taste of Japan to shoppers.
Read MoreTo make tuna salad a little more exciting, your recipe should have this tangy ingredient added to it. This expert tells you everything you need to know.
Read MoreBoasting a rich flavor and generous amounts of protein, beef bacon is the perfect breakfast upgrade. Here are three easy ways to prep it for your morning meal.
Read MoreSome buffets make for an unpleasant dining experience. According to diners on Yelp, TripAdvisor, and other sites, these are the worst in the country.
Read MoreThe secret ingredient to ultra-moist banana bread -- adding cottage cheese -- helps transform texture and flavor while helping leavening agents activate.
Read MoreChili is a great way to make use of pantry staples, but this ingredient often gets overlooked. It's best to add when you want a burst of delicious umami.
Read MoreMcDonald's Grinch Meal has a flavorful surprise: dill pickle-flavored "Grinch Salt." But you can also find that tangy seasoning at your local supermarket.
Read MoreDomino's is bringing Christmas cheer in a new way. It's not a seasonal pie or decorated box. This time, Domino's is coming right to Santa's doorstep.
Read MoreMixing beers can deliver intriguing new flavors and even create signature drinks like the Black and Tan. But how to know which beers provide the tastiest mix?
Read MoreBud Light and the NFL go hand in hand like peas in a pod, but this new collab is turning heads by turning stadium snow into a limited edition beer.
Read MoreBobby Flay has been taking on culinary competitors on the "Beat Bobby Flay" show for years. If you think you have what it takes, here's how to audition.
Read MoreCanned tomatoes are a pantry staple, but you should still put some thought into which brand you're buying and how you incorporate them in recipes.
Read MoreShrimp shells certainly seem like the kind of thing you would just toss in the trash, but you can actually easily turn them into a whole new dish.
Read MoreWhite Castle is testing out two new products - smoked sausage sliders and pretzel bits. We got our hands on the new nibbles to see if they deserve menu status.
Read MoreThe lazy Susan is a staple for storage and food service, but the name is kind of odd. What's the story behind this classic bit of cookware, anyway?
Read MorePicking the best burritos in LA is a tall order. But whether you prefer them trad, trendy, Tex Mex, or breakfast style, these are the ones to try.
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