There's A Best Time To Eat Breakfast, According To Science
Breakfast is the most important meal of the day, as the old adage goes. In terms of what time you should be eating breakfast, the science is pretty clear.
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The Tragic Real-Life Story Of Andrew Zimmern
T.V. host and chef Andrew Zimmern has a long, award- and acclaim-filled career, but his story is equally marked by tragedy and personal setbacks.
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The Gourmet-Sounding Aldi Pasta That Customers Are Split On
If you frequent Aldi, you might have seen this pasta and debated about buying it. Before you take the plunge, see what customers have to say about it.
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Review: Coca‑Cola Cherry Float — The Fruity Cream Rises To The Top
Does Coca-Cola Cherry Float live up to expectations? We picked up cans of both the new Coke variety and its zero-sugar counterpart to find out.
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Thinking About Ordering A Restaurant's Cheese Board? Keep This In Mind
Sometimes cheese boards are worth ordering, and other times you should definitely skip them. Here's when to get a cheese board at a restaurant.
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Eating Pretzels For Lent Goes All The Way Back To The Middle Ages
Lent has a history that goes back centuries, but the tradition hasn't remained exactly the same. Pretzels, however, have been a part of Lent seemingly forever.
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If A Restaurant Does This To Your Gift Card, It's Probably Illegal
Restaurant gift cards are convenient, but they're not always as straightforward as cash. If a restaurant does this, though, you might have legal recourse.
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2026 Olympians' Drink Of Choice Tastes Like 'Wood And Dijon Mustard'
Going for the gold with an ice cold glass of two-by-four and Dijon? Olympic athletes swear by this concoction for elite performance with zero drinkability.
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The Difference Between Pasture-Fed And Grass-Fed Beef
Learn the difference between pasture-fed and grass-fed beef, including how each is raised, what the labels mean, and why it matters to consumers.
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Review: Wendy's Thin Mints Frosty Fusion Is Worthy Of A Scouts' Honor
Find out if Wendy's Thin Mints Frosty Fusion is a home run, or perhaps too much of a good thing. After a Frosty taste test, we're ready to reveal all.
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12 Chain Restaurants With Secret Menu Items Worth Ordering
From underground burgers to hush-hush desserts, these popular chain restaurants have hidden gems worth trying. Learn how to order fan-favorite creations.
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'I Don't Want To Do It': Chipotle Refuses To Follow McDonald's Value Menu Strategy
Fast casual chains have been more significant competitors to fast food in recent years, but Chipotle sees no point in adopting fast food value meals.
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The Best Time To Eat Your Biggest Meal Isn't Dinner, According To Science
Dinner is the meal that ends the day, and it should be your biggest meal, right? Well, to answer in that order: It wasn't always, and it really shouldn't be.
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Ree Drummond's Chicken Fried Steak Trick Is Too Easy Not To Use
Chicken fried steak is a filling and delicious meal that anyone can whip up at home, but Ree Drummond's version adds something you won't want to miss.
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The Guy Fieri-Approved San Francisco Restaurant Serving Southern Comfort
Be like Guy Fieri and check out this unique San Francisco restaurant. This charming spot serves up comforting southern dishes in an inviting environment.
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The Red Flag You Should Never Ignore At A Pizzeria
That slice in the window may be more than bad flavor. Here's one red flag to watch for at a pizzeria that could signal pizza that’s unsafe, not just awful.
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Why Wendy's Is The Only Fast Food Restaurant That Serves Baked Potatoes
Fast food is built on speed, which makes baked potatoes an odd choice. Find out why Wendy’s put them on the menu, and why they're still around.
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14 Unappetizing Ingredients Hidden In Your Food
If you've never taken the time to dig deep into the ingredients lists of your favorite foods, you may be in for an unpleasant surprise.
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Review: Wendy's New Chicken Tenders Wrap And Cheesy Burger Are Worth The Bite
Wendy’s is launching a new limited time Chicken Tenders Ranch Wrap and Cheesy Bacon Cheeseburger. We tried them to see if they’re worth ordering.
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The Unique Cultural Reason Fruit Will Cost You More In Japan
In Japan there are some wonderful specially grown fruits that have a particular cultural purpose, which makes them both exceptional and exceptionally expensive.
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Frozen Meatballs Become A Worthy Party Appetizer With Just A Few Store-Bought Ingredients
Turn frozen meatballs into an easy appetizer at your next gathering with a few store-bought ingredients that add big flavor with minimal effort.
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For The Juiciest Burger Of Your Life, Add This Grated Ingredient To The Ground Beef
This addition to burgers may sound like a strange move, but we're here to reassure you that it makes them juicy, doesn't change the flavor, and adds texture.
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The Indian-Inspired Ingredients George Harrison Used For A Spicy Lentil Soup
Discover the Indian-inspired spices musician George Harrison used to build a bold, flavorful lentil soup rooted in his love of Eastern cuisine.
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11 Ways To Use Your Ice Cream Maker
Do you have an ice cream maker but are tired of making ice cream? Before you toss the machine altogether, check out these 11 other ways you can put it to work.
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Don't Fry Homemade Chicken Nuggets Without This Simple Extra Step
Making homemade chicken nuggets is easy with just one additional step that, crucially, doesn't take too long but makes all the difference in the end.
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According To Customers, Aldi Coleslaw Tastes Just Like KFC (At A Fraction Of The Cost)
KFC's coleslaw is a totally moreish fan favorite but, according to some intrepid customers, Aldi coleslaw is virtually identical and costs significantly less.
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Buy Your Favorite Whiskey And Transfer It Out Of The Bottle — Here's Why
Whiskey is sold in sturdy, aesthetic bottles so it seems like a no-brainer to just store it as-is. Turns out, you may want to be swapping it over.
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