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The Takeout

The Takeout
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  • Marble rolling pin on checkered cloth on marble counter
    Exclusives
    Exclusives By Sarah Sierra-Mohamed 4 days ago

    Why Marble Rolling Pins May Not Be Worth The Investment

    When it's time to choose the best rolling pin to create your famous pie crust, should you reach for a marble rolling pin? See what our expert says.

    By Sarah Sierra-Mohamed 4 days ago Read More
  • Empty drinks on a table in a dimly lit bar
    Alcohol and Cocktail
    Alcohol and Cocktail By Joe Thristino 4 days ago

    12 Jersey Shore Dive Bars That Are Worth A Visit

    Forget the TV show; the Jersey Shore should be known for its dive bars. If you want good drinks, pool tables, live music, and no frills, check out these spots.

    By Joe Thristino 4 days ago Read More
  • Christmas cookie cutters in star, reindeer, gingerbread, and tree shapes
    Baking
    Baking By Maria Scinto 4 days ago

    Give Your Store-Bought Charcuterie Board A Christmas Twist With This Cookie Cutter Trick

    Give your store-bought charcuterie board a festive lift with this simple Christmas cookie cutter trick that transforms it into an extraordinary presentation.

    By Maria Scinto 4 days ago Read More
  • Three baked sweet potatoes beside pot of butter cubes
    Cooking
    Cooking By Alexandra Fay 5 days ago

    Give Sweet Potatoes A Spicy Upgrade With This Sticky Drizzle

    Sweet potatoes are already quite good when oven-roasted with simple seasonings, but this sweet and fiery finish really takes them over the top.

    By Alexandra Fay 5 days ago Read More
  • A person decorates gingerbread cookies for Christmas
    Baking
    Baking By Jessica Riggio 5 days ago

    Give Your Christmas Gingerbread Cookies Some Extra Oomph With This Morning Staple

    Gingerbread cookies are a surefire way to bring in the holiday spirit, but you don't have to keep making the same old recipe. This morning staple adds flair.

    By Jessica Riggio 5 days ago Read More
  • Pineapple stage at Ball & Chain's patio
    Eat Like A Local
    Eat Like A Local By Mariana Zapata 5 days ago

    This Iconic Miami Nightclub Has Been A Local Mainstay For 90 Years — And It's One Of My Favorite Places In The City

    Miami has plenty of nightlife, but this iconic club has been a mainstay for 90 years. As a local myself, it's one of my favorite places for music and drinks.

    By Mariana Zapata 5 days ago Read More
  • 12 jars of queso arranged in a line
    Cooking
    Cooking By Fletcher Huntley 5 days ago

    12 Popular Store-Bought Quesos, Ranked Worst To Best

    A good queso dip is silky and bright, but a bad one can be flavorless, oversalted, or have an unpleasant texture. So which store-bought brand is best?

    By Fletcher Huntley 5 days ago Read More
  • An Aldi sign cracks in half
    History
    History By Lottë Reford 5 days ago

    How A Disagreement About Cigarettes Split Aldi In Half

    Global grocery leader, Aldi, glosses over historical company drama involving two brothers, and a fight over whether customers would buy cigarettes in stores.

    By Lottë Reford 5 days ago Read More
  • McDonald's Dill Pickle Grinch Salt McShaker Fries on a plate
    Menu Items
    Menu Items By Michael Palan 5 days ago

    McDonald's Grinch Dill Pickle McShaker Fries Review: A Holiday Treat Worth Keeping Around

    McDonald's is celebrating the holiday season with the release of Grinch-themed McShaker fries, and the dill seasoning on these bad boys isn't to be missed.

    By Michael Palan 5 days ago Read More
  • Sorghum grains in a bowl
    Cooking
    Cooking By Moriah House 5 days ago

    The Simple Way To Cook Sorghum Perfectly Every Time

    Have you ever cooked an ancient grain called sorghum? It's easier than you may think. Learn the most simple cooking method to whip up the perfect sorghum.

    By Moriah House 5 days ago Read More
  • An open gaas grill rests on an outdoor patio against a background of greenery
    Exclusives
    Exclusives By Dennis Lee 5 days ago

    Your Outdoor BBQ Grill Is Affected By This Way More Than You Realize

    Rain, lack of proper fuel, misuse — these are some of the things than can negatively affect your outdoor grill. There's also one that you might not consider.

    By Dennis Lee 5 days ago Read More
  • A sliced loaf of pumpkin bread on a greige towel
    Baking
    Baking By Ashley M. Jacobs 5 days ago

    A Sweet Nutty Glaze That Instantly Elevates Pumpkin Bread Is Just 3 Ingredients Away

    This fall, take your pumpkin bread to the next level in the easiest but most delicious way possible: Add a simple glaze made from only a few common ingredients.

    By Ashley M. Jacobs 5 days ago Read More
  • Bundles of fresh herbs on a wood board
    Ingredients
    Ingredients By Elizabeth Arnold 5 days ago

    The Biggest Mistakes People Make With Fresh Herbs

    Know the biggest mistakes people make when cooking with fresh herbs so you can avoid making them yourself, and enjoy more flavorful food and drinks.

    By Elizabeth Arnold 5 days ago Read More
  • Pile of pork ribs on a white plate
    Grilling and Smoking
    Grilling and Smoking By Laura Christine Allan 5 days ago

    For The Most Tender Pork Ribs You've Ever Had, Employ The 3-2-1 Method

    There are dozens of ways to make the most tender pork ribs, and one of the tried-and-true grilling methods shares a name, but not a method, with cornbread.

    By Laura Christine Allan 5 days ago Read More
  • Sloppy Joes in front of Town Hall Deli, Joe's Kansas City BBQ, and Millburn Deli
    Restaurants
    Restaurants By Andy Beth Miller 5 days ago

    The Best Sloppy Joe Sandwiches In The US

    Who knew there were so many spots serving the same sandwich that once graced our cafeteria school-lunch trays? Luckily, these Sloppy Joes are arguably better.

    By Andy Beth Miller 5 days ago Read More
  • Fruits and vegetable produce with a green background and Wegmans logo
    Stores And Chains
    Stores And Chains By Alexandra Fay 5 days ago

    How Wegmans Sources Local Fresh Produce

    Wegmans was faced with a problem: How to deliver fresh produce to customers with less time between farm and store? The answer: create its own produce farm.

    By Alexandra Fay 5 days ago Read More
  • people holding wine glasses at a New Year's party
    Stores And Chains
    Stores And Chains By Maria Scinto 5 days ago

    11 Trader Joe's Snacks Perfect For A NYE Party

    Look no further than the Trader Joe's snack aisle while stocking up for your New Year's Eve bash. Here are the best sweet and savory bites for the occasion.

    By Maria Scinto 5 days ago Read More
  • plate of tofu, container of milk, baked beans
    Ingredients
    Ingredients By Rachel Sobel 5 days ago

    12 Foods With More Calcium Than Milk

    Yes, calcium's important. Yes, milk has got a lot of it — but others have more. Here are a dozen foods to stock up on to increase your calcium intake.

    By Rachel Sobel 5 days ago Read More
  • A skillet of corned beef hash sits crispy and ready to eat
    Cooking
    Cooking By Jessica Riggio 5 days ago

    Canned Corned Beef Hash's Mushy Texture Turns Crispy With This Simple Trick

    Next time you're making canned corned beef hash, remember this expert's tricks on preventing the texture from coming out mushy instead of crispy.

    By Jessica Riggio 5 days ago Read More
  • front section of Aldi store
    Stores And Chains
    Stores And Chains By Maria Scinto 5 days ago

    What's New At Aldi In December 2025: Top Finds To Grab Fast

    With Thanksgiving out of the way, Aldi is making room for some new December offerings, many of which deserve a spot on your holiday tablescape.

    By Maria Scinto 5 days ago Read More
  • Sesame seed encrusted tuna steak on cutting board sliced
    Exclusives
    Exclusives By Dennis Lee 5 days ago

    Pair Your Tuna Steak With This Type Of Beer And Never Look Back

    Tuna steaks often have bold, rich flavors, so pairing them with the right type of beer can elevate your meal and create a perfect flavor match.

    By Dennis Lee 5 days ago Read More
  • Various cutting boards on the table. Top view
    Cooking
    Cooking By Melanie Andrade 5 days ago

    The Biggest Mistakes People Make With Cutting Boards

    Cutting boards are a staple in our kitchens, but we might not be using them properly. Fix these common cutting board mistakes before they pose a health risk.

    By Melanie Andrade 5 days ago Read More
  • Potato latkes plated with bowl of herbs and sour cream with utensil
    Cooking
    Cooking By Joe Hoeffner 5 days ago

    The Latkes Twist That Makes Your Hanukkah Party Unforgettable

    If you want to be known for throwing the best Hanukkah parties, then you need to zhuzh up your latkes with this simple (or extravagant, if you prefer) trick.

    By Joe Hoeffner 5 days ago Read More
  • Propane grill on patio
    Exclusives
    Exclusives By Maria Scinto 5 days ago

    Propane Grills Are Convenient But Have One Major Downside

    You gain ease of use when choosing a propane grill over a charcoal unit, but also lose charcoal flavor. Our expert suggests a way for gas grillers to regain it.

    By Maria Scinto 5 days ago Read More
  • Ina Garten smiling
    Cleaning
    Cleaning By Kristine Belonio 6 days ago

    Ina Garten Keeps Pots And Pans Clean As A Whistle With This Trick

    Fans of Ina Garten know that the chef and television personality has a clever solution for any recipe problem. She also has a useful hack for cleaning dishes.

    By Kristine Belonio 6 days ago Read More
  • Tongs reaching for cookies in holiday bakery display
    Baking
    Baking By Jonathan Kesh 6 days ago

    The Tiny Old-School Holiday Dessert You'll Rarely Find At The Bakery

    Look beyond classic frosted sugar cookies and straightforward shortbread when doing your holiday baking this year. Try these nutty southern treats instead.

    By Jonathan Kesh 6 days ago Read More
  • Succotash, bread, and different colored ears of corn
    History
    History By Joe Thristino 6 days ago

    What Really Is American Food?

    America’s culinary heritage has been heavily influenced by other cuisines, so it’s not especially easy to define exactly what American food is.

    By Joe Thristino 6 days ago Read More
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