The Grocery Chain Behind Our Favorite Store Brand Cheddar Popcorn
When it comes to the most delicious cheddar popcorn on the market, we discovered that one store-bought brand ran tasty circles around the rest of them.
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The Restaurant Seating Mistake That Can Quickly Ruin Your Meal
If it's not your favorite booth, bar stool, or table, this restaurant seating mistake can ruin your meal by doubling down on uncomfortable commotion and noise.
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11 Essential Tips For Baking With A Convection Oven
Convection ovens seem like state-of-the-art appliances, but using them effectively can be a challenge. Professional bakers know what it takes to master them.
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Fold Canned Chili Into Tortillas For A Big Quesadilla Upgrade
Folding canned chili into your tortillas creates a deliciously rich upgrade on the classic quesadilla recipe that elevates all of the other flavors too.
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Shoppers Are Split Over This Costco Seasonal Bakery Treat
Does this Costco fan-favorite seasonal baked good taste way too delicious, or not flavorful enough? Dive into the shopper debate on this sweet bakery treat.
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The Simple Mexican Addition That Instantly Upgrades Potato Salad
Potato salad is an easy but satisfying side dish, but that doesn't mean you can't innovate. Adding this Mexican ingredient is a great way to boost flavor.
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The 11 Best Southern Comfort Foods You Have To Try At Least Once
Are you new to Southern cuisine or looking for a trip down memory lane? These fried foods, hearty plates, and cast iron recipes will make your mouth water.
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The Fruit That Packs The Most Protein Is One Many People Have Never Bought
You might not think of fruit for protein, but even if you've never bought it before, this tropical fruit packs a whopping five grams of protein per cup.
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The Old-School Fridge Design That Made Reaching Things In The Back Effortless
There was a time when mayo didn't get lost in the back of the fridge. Here's why we'd take a modern spin on the easy access of this old-school fridge design.
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This Restaurant Serves Up The Best Italian Sub From A Chain, According To Reviews
According to reviews, this chain serves the best Italian sub -- loaded with fresh ingredients, packed with flavor, and beloved by fans across the internet.
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13 Egg Recipes That Created Viral Social Media Buzz
Want to change up your morning breakfast routine? Social media is always a good place to start and these viral egg recipes are sure to fit the bill.
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The Kitchen Staple Ree Drummond 'Can't Live Without' And Feels 'Nervous' When She's Missing
Ree Drummond loves cooking cozy meals on her ranch, but she says she can't live without one kitchen staple for roasted veggies, pizza, biscuits, and more.
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Beer Bottles Come In 3 Colors, And Here's The One You Always Want To Avoid
Look at a beer bottle and what do you notice first? The label? The ABV? Chances are it's not the bottle color, but it's vitally important to keeping beer fresh.
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The Philadelphia Bakery That Brought The Zagel To The World
A Philadelphia bakery made history with The Zagel -- a chewy hybrid that blends the best parts of a soft pretzel and a classic bagel, topped with many options.
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Our Least Favorite Vanilla Coffee Creamer Should Stay On The Shelves
Vanilla coffee creamer turns black coffee into a delicious sweet treat, but not all varieties are created equal, as we discovered with one disappointing brand.
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LongHorn Steakhouse's Novel Solution For Training Grill Masters Without Wasting Steak
LongHorn Steakhouse is turning heads as its competitors continue to struggle. One component to its success may lie in how it trains new staff.
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11 Ways To Easily Upgrade A Store-Bought Chicken Pot Pie
Store-bought chicken pot pies are convenient, tasty, and nostalgic. If you want to take yours to the next level, try one of these simple upgrades.
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How Many Restaurants Are In New York City (And How Long Would It Take To Try Them All?)
New York has some of the best food in the country. If you're hoping to eat your way through the city, how many restaurants would you have to get through?
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Stop Adding Butter To Mashed Potatoes: This Tastes Even Better
Skip the butter next time you smash your spuds, and instead, drizzle in deep, fruity, nutty flavor for mashed potatoes that taste luxuriously rich and creamy.
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'The World's Least Talented TV Chef': Revisiting The Messy Feud Between Andrew Zimmern And Tyler Florence
Sometimes celebrities fight and we have the guilty pleasure of watching from the sidelines. This messy feud between two celebrity chefs was one for the books.
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Is Cardboard Microwave Safe? What You Need To Know Before Hitting Start
Microwaves conveniently reheat food, but not everything should go in the appliance. Cardboard, for one, can sometimes be dangerous in a microwave setting.
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This Food Hall Chain Is Shutting Down Its Chicago And Boston Markets
It's lights out for once-popular food halls in Boston and Chicago, but the iconic city guide brand behind the move promises to stick by these food destinations.
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If You Find This In Your Food At A Restaurant, Send It Back Immediately
You're not being overly sensitive. If you find one of these eye-poppingly odd items in your dish at a restaurant, kindly send your food back right away.
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Where To Find The Best Milkshakes In Every State
When you're in the mood for a loaded milkshake, knowing where to go for the best shake is essential. Here are the top spots across the country.
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NYC Mayor Zohran Mamdani Is Cracking Down On Food Delivery Apps
Delivery app drivers face an array of problems, from low pay to combative customers. New York Mayor Zohran Mamdani's administration is taking steps to fix that.
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The Best Cut Of Beef For Pot Roast, According To Julia Child
A tender, savory pot roast begins with the right cut of beef. And, as Julia Child suggests, the best cut of beef for pot roast comes from the back of the cow.
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It's Time To Start Basting Your Baked Potatoes — Here's How
You've done what you can with roasted spuds. Now, it's time to start basting your baked potatoes to unlock a whole new world of rich flavor and creamy texture.
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