Whatever Happened To Fruitopia, The Discontinued Drink That Ruled The '90s?
Fruitopia was an attempt by the Coca-Cola Company to capitalize on the health food trends of the '90s by offering a fruit juice blend with a positive message.
Read More-
-
How To Get All The Dirt Out Of Morel Mushrooms
Morel mushrooms are an absolute delicacy with a price point to match, so it's important that you know how to clean them properly to preserve their flavor.
Read More -
Napkin Etiquette 101: What To Do With Your Napkin At Your Next Fancy Dinner
With a few simple guidelines in your napkin etiquette toolkit, you'll be well on your way to mastering an evening of fancy dining in no time.
Read More -
The Ultimate Ranking Of Popular Store-Bought Barbecue Sauces
Selecting a bottle of barbecue sauce at the grocery store can be a bit overwhelming. That's why we tried a ton of popular brands to find the best ones.
Read More -
Can You Use Glass Cookware On The Stovetop?
Glass cookware has a chic aesthetic look that's popular with style-savvy home cooks, but is it safe to use on a hot stovetop? We take a look to find out.
Read More -
The Grating Tip For The Most Velvety Batch Of Mac And Cheese Ever
Want velvety mac and cheese every time? Ditch pre-shredded cheese - finely grate your own for a smooth, luscious melt that’s completely unmatched.
Read More -
Why An Arizona McDonald's Has Turquoise Instead Of Golden Arches
Sedona’s McDonald’s swapped golden arches for turquoise - discover the surprising reason behind this unique twist on the iconic fast-food logo.
Read More -
The Unexpected Topping You Need For Truly Unique Hot Dogs
Hot dogs can be as simple or stacked as your creativity and appetite, but in Colombia, they have toppings you've most likely never considered.
Read More -
The Best Pasta Salads Start With The Right Pasta Shapes
Pasta salad may not be the most glamorous dish to bring to a potluck, but it's certainly a reliable option. Just make sure you're using the right pasta shape.
Read More -
What On Earth Is PGPR And Why Is It In My Chocolate?
If you've never heard of PGPR, you might be surprised to see it pop up on chocolate ingredient lists. We investigate what this mystery substance actually is.
Read More -
Cheese Recalls That Affected Millions
Recalls can affect almost any foods, but cheese is one that is particularly high risk. These are some of the cheese recalls that affected millions of people.
Read More -
Why Your Coffee Creamer Is Coming Out Of The Bottle Like Slime
When the coffee creamer for your morning java turns to slime, discover what causes this bizarre mishap and how to keep your morning cup safe.
Read More -
Steak And Lemonade Is A Classic Combo With Chicago Roots
Chicago is famous for its food scene, but it's not all deep dish pizza and Michelin stars. Steak and lemonade is a classic late night staple in the Windy City.
Read More -
Not To Complain, But Why Does Five Guys Give Customers So Many Fries?
Five Guys fries are not only delicious, they're also served in mammoth quantities. We found out why this burger chain always loads up on french fries.
Read More -
5 Food Items We Would Rather Leave Santa On Christmas Eve
The traditional Christmas Eve treat for Santa Claus is a plate of milk and cookies, but this year we wanted to do something a little more creative.
Read More -
Why, Exactly, Do We Leave Milk And Cookies Out For Santa On Christmas Eve?
Not everyone actually follows through on it, but the tradition of leaving out milk and cookies for Santa on Christmas Eve has surprisingly ancient roots.
Read More -
The Key To Cleaning That Grimy Dutch Oven Is Already In Your Kitchen
Cleaning your Dutch oven doesn't need to be an ordeal. These everyday kitchen items will help you get your fancy pans grime-free without too much effort.
Read More -
How To Give Deviled Eggs The Crunchiest Texture Imaginable
Deviled eggs are a popular party food and are super easy to whip up. Elevate this classic recipe by giving your eggs a deliciously crunchy texture.
Read More -
What's The Difference Between Carbonara And Amatriciana?
Pasta carbonara and pasta amatriciana are both staples of Roman cuisine. Though they share many similarities, the dishes also have some key differences.
Read More -
The Worst Panera Soup Is A Huge Let-Down
Panera Bread is well-known for its large soup menu. However, if you're heading out for a cozy winter lunch, this Panera soup option is best avoided.
Read More -
We Should Be More Appreciative Of Those White Strings On Bananas
Many people find the fibrous white strings on bananas off-putting and always peel them off. However, these stringy tendrils serve a crucial function.
Read More -
You've Probably Never Had Traditional Cochinita Pibil Tacos
Most people, even the most passionate fan of Mexican cuisine, have probably never tasted authentic cochinita pibil tacos for one specific reason.
Read More -
What Makes Trader Joe's Peanut Butter Cups So Iconic?
Trader Joe's incredibly popular peanut butter cups are just too darn good. What makes these tasty, famous, and affordable treats so addicting?
Read More -
Pasta Experts Tell Us Everything We Need To Know About Pastina, The Tiny Italian Pasta With A Very Fitting Name
Pastina is a common, small Italian pasta that is used in many dishes, and it has a pretty fitting name. Here's everything you need to know about pastina.
Read More -
Take Dinner Rolls To A Creamy New Level With A Super Simple Addition
For your next basket of dinner rolls, be sure to throw in one creamy (and super simple) addition that will make the rolls even tastier - trust us!
Read More -
Why You Shouldn't Freeze Leftover Hummus
Hummus is a great dip, but it won't do you any good if it's spoiled. You may be tempted to freeze hummus for a longer shelf life, but here's why you shouldn't.
Read More -
Upgrade Store-Bought Cinnamon Rolls With A Simple Pan Swap
Here's how you can swap the pan you've been using to make store-bought cinnamon rolls with a crisped texture and limited gooeyness.
Read More
