Whatever Happened To Blimpie Sandwiches?
Blimpie sandwiches debuted in 1964 and quickly boomed in popularity. Since the 2000s, however, it seems like the chain has nearly fallen out of existence.
Read More-
-
Hushpuppies Used To Have A Very Different Name
Hushpuppies have been a part of southern fish fries for almost two centuries, but in the beginning, they had a different name: red horse bread.
Read More -
Top Chef Star Naomi Pomeroy Dead At 49
Portland chef Naomi Pomeroy has died at 49. Famous for her restaurant, Beast, and her "Top Chef" appearances, she helped turn Portland into a food destination.
Read More -
For Perfectly Sliced Cheese, Turn To An Unexpected Utensil
Learn how to make perfectly even slices of cheese next time you put together a snack or charcuterie board. This easy hack for slicing cheese will make it easy.
Read More -
The Trick To Getting Jell-O Out Of Its Mold Every Time
Unmolding a flawless gelatin dessert doesn't always come easily. Jell-O tends to stick to its mold, but a simple trick can help it release every time.
Read More -
Brats Vs Hot Dogs: The Difference Between These 2 Cookout Classics
Bratwursts and hot dogs clearly have a lot in common, but what are the important distinctions and differences between these two tubular sausage snacks?
Read More -
Is Milk Really More Hydrating Than A Simple Glass Of Water?
Milk may not be the first thing you reach for when you're parched, but some research indicates that milk might be more hydrating than plain water.
Read More -
How Long That Fresh Batch Of Hard Boiled Eggs Will Last In The Fridge
Hard boiled eggs have a different shelf life than their raw counterparts. Besides revealing their expiration date, we've found some ways to use them in time.
Read More -
Joey Chestnut And Takeru Kobayashi's Netflix Hotdog Showdown Will Have One Big New Rule - Exclusive
We spoke with Joey Chestnut in an exclusive interview about his upcoming Netflix hot dog eating contest, "Chestnut vs. Kobayashi: Unfinished Beef."
Read More -
Here's What You're Really Eating When You Crack Open A Can Of Haggis
Haggis is hard to come by in the U.S., and many Americans have never tried it. But what, exactly, is this Scottish staple, and why isn't it stateside?
Read More -
Smash Canned Cinnamon Rolls In Your Waffle Maker For The Ultimate Breakfast
Try using your waffle maker to make canned cinnamon rolls. They turn out craggy, extra crispy, and perfect for drizzling with your favorite frosting.
Read More -
It's Time To Start Storing Leftover Watermelon The Right Way
If you have leftover watermelon from a barbecue, take care to store it promptly. If left out too long, it can easily go bad, or even make you sick.
Read More -
This Bagged Salad Mixing Hack Is Lowkey Genius
Bagged salad already makes eating your leafy greens simpler and more convenient. And, this mixing hack from TikTok takes enjoying the meal to the next level.
Read More -
Discontinued Little Caesars Items We Desperately Want To Return
With a long track record in business, Little Caesars has seen many menu items come and go. Here are some discontinued items we desperately want to return.
Read More -
How Long That Opened Jar Of Pickles Will Last In The Fridge
Pickles make a great snack alone and can add some zest to many different meals. But how long can you keep that opened jar of pickles in the fridge?
Read More -
Boozy Popsicles Are The Chill Way To Enjoy Beer This Summer
Give new meaning to the idea of having a cold one by turning beer into popsicles. You can even combine your brew with fruity drinks for added flavor.
Read More -
How Thousand Island Dressing Became A Burger Chain Staple
It's no secret that the secret sauce at many burger joints is Thousand Island dressing, but how did this unassuming condiment become so ubiquitous on burgers?
Read More -
It's Time To Make Ramps Untrendy Or Risk Losing Them Forever
Ramps, also known as wild leeks, have become pretty popular in recent years. But some are calling for an end to the trend - and fear we might lose them forever.
Read More -
Your Microwave Makes Husking Fresh Corn Cobs A Breeze
The microwave is by far one of the easiest methods to cook corn on the cob, and it makes remarkably quick work of removing the husk and silks.
Read More -
Is Costco's Kirkland Brand Vodka Really Grey Goose On A Budget?
There have been unstoppable rumors that Kirkland brand vodka is just Grey Goose in different packaging, but what's the truth about this Costco spirit?
Read More -
Freeze Leftover Rice For Quick Fried Rice Whenever You Want
Too much rice? Freeze it. Frozen rice is great for a quick meal, and it's especially handy for eliminating the planning and prep of fried rice.
Read More -
Too Late For Delivery? Make A Pizza-Inspired Grilled Cheese
If you're craving pizza at an inopportune time, you can make the best of your situation by creating an epic grilled cheese that will satisfy you and then some.
Read More -
The Bucket-Shaped KFC Restaurant Was A Happy Accident
The bucket-shaped KFC restaurant in Los Angeles' Koreatown is certainly an eye-catcher, but it was actually a happy accident. Here's the story.
Read More -
The 2-Ingredient Snack That'll Cool You Off All Summer Long
If you need something cool and tasty to eat on a hot summer day, the zesty flavor of cucumbers seasoned with ranch powder is the perfect go-to.
Read More -
Stop Rinsing Your Salmon Before Cooking (We're Serious)
As you get ready to pan sear a delicious salmon filet, your first instinct might be to give the fish a good rinse before cooking. Don't do that.
Read More -
How Long That Jar Of Mayo Will Really Last After Opening
Some condiments seem to last forever, but mayo isn't one of them. Just how long can this creamy condiment last before it has to be thrown in the trash?
Read More -
Whatever Happened To The Once-Popular Stride Gum?
Stride gum may be a name many haven't heard in a long time. It's discontinued in the U.S., but it's still quite popular in other parts of the world.
Read More
