The Story Behind Cracker Barrel's Name
Cracker Barrel's name has a forgotten origin. Let's explore the folksy story behind it and how the restaurant captures the spirit of yesteryear.
Read MoreCracker Barrel's name has a forgotten origin. Let's explore the folksy story behind it and how the restaurant captures the spirit of yesteryear.
Read MoreThe tradition of carving Jack-O-Lanterns for Halloween is rooted in Celtic folklore, although the original Jack-O-Lanterns weren't made with pumpkins.
Read MoreBreaking up ground beef has never been easier if you use this kitchen tool you likely already own. Here's how to put it to work in an unconventional way.
Read MoreA strip or cutlet right off the grill is incredible, but downright revelatory with some melty parmesan oozing over it. But can you get it at Longhorn?
Read MoreForgot to decant your glass of red? Don't worry, with this simple milk frother tool you can actually decant your glass of red wine in no time, literally.
Read MoreIf your blender is so loud that you can't even hear yourself think, there's actually a pretty simple trick you can try to quiet the noise and blend in peace.
Read MoreIf you're allergic to nuts, you know that avoiding pesto can be a full-time job. Instead of doing that, try making it yourself with this pine nut alternative.
Read MoreRestaurant butter tastes better because of how it's served. The good news is, it's easy to replicate restaurant-style butter in your home kitchen.
Read MoreFrom coupons to marked down meat, we all have our favorite grocery store hacks. See why one particular one folks have used at Aldi rub many the wrong way.
Read MoreNot all cinnamon is the same. It turns out that cassia cinnamon is more commonly found in spice cabinets than the more expensive Ceylon cinnamon.
Read MoreSee which company has produced the bulk of the world's fortune cookies for five decades. And despite the name, they aren't supposed to foretell anything.
Read MoreThe next time you find yourself in the kitchen needing to reheat rotisserie chicken, reach for some broth; it can be an absolute game changer.
Read MoreHard boiled eggs are a fantastic snack or meal -- but did you know that they're easily pickled and that pickling provides an extra boost of flavor?
Read MoreGrocery store-brand vanilla ice cream can be found from many major grocers, so we decided to put them to the test to see which brands are the highest quality.
Read MoreWhether you're ordering them in or having guests pitch in to make some, see how many (and what size) pizzas you need to feed a group of 20 people.
Read MoreTrader Joe's does things different, and much of its success is owed to the ways it zigs while others zag. But even fans will gripe about the parking lots.
Read MorePeach cobbler is a delicious and comforting dessert to bake, but there is a simple way to make baking it easier. You just use canned peaches.
Read MoreDoes it matter what technique you use to mix cocktails? We decided to test if shaking or stirring a drink affects how the cocktail eventually tastes.
Read MoreThis is a simple way to boost the flavor of your glistening watermelon slices. Just a dash or two will do you, and it will transform the experience.
Read MoreOne way to amp up mashed potatoes is with a touch of ranch seasoning, whether it's ranch dressing from a bottle or a ranch seasoning packet.
Read MoreSee which luxurious-looking but surprisingly simple to make dessert Queen Elizabeth II regularly requested for private and public occasions.
Read MoreCostco requires a membership for almost all of its products and services, but you can actually buy alcohol without it in these select states.
Read MoreThe "Great British Bake Off" was a breath of fresh air when it arrived on the scene in 2010 on BBC2. Since then, every country wants its own version.
Read MoreOysters Rockefeller certainly have a recognizable name, but was the title of this dish meant to refer to the legendary rich man, John D. Rockefeller?
Read MoreYou might think of MSG as a no-go ingredient, but this maligned seasoning can actually bring your tomato toast, and plenty of other dishes, to life.
Read MoreLutefisk has a long cultural history in Scandinavia, and that tradition was passed down for generations, bolstering its popularity in these American states.
Read MoreMayo is a staple and simple condiment in American cooking, but there are pretty critical mayonnaise mistakes you can actually make. Here's how to avoid them.
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