The Popular Potato Chips That Are Burnt On Purpose
What's with all the love for dark russet potato chips? A growing legion of fans have found that the darker the chip, the greater the flavor.
Read More-
-
Where Is The Coldest Part Of A Fridge (And What Should Be Stored There)?
If you want to maximize the food preservation potential of your fridge, you should really start thinking about what part of the fridge is best for which foods.
Read More -
The Men-Only Illinois Restaurant That's Also A Sweat Lodge
This exclusive health club features not only a variety of saunas, but also a restaurant with favorites from American and Eastern European cuisines.
Read More -
Krispy Kreme X Pop-Tarts Doughnut Review: A Fun Unity Of Two Breakfast Favorites
Krispy Kreme and Pop-Tarts teamed up to make a delicious twist on doughnuts. Take a look at the doughnut collection and see which flavor was our favorite.
Read More -
The Hack That Gives You Even Easier Cake Pops
Making individual cake pops can be time consuming, but it doesn't have to be. There's an easy cake pop hack making the rounds online and we're here for it.
Read More -
Wait, Do You Need To Season Nonstick Pans Too?
Cast iron cookware is well-known for its onerous cleaning and seasoning requirements, but should we be using those same methods with our nonstick cookware?
Read More -
The One Soup Rick Steves Warns Against Eating If You're Visiting Paris In The Summer
For anyone who doesn't travel abroad regularly, trying your favorite local dishes can feel like a must. But Rick Steves thinks this soup should stay in season.
Read More -
Can You Make Pasta In An Air Fryer?
Making pasta is pretty easy to make already, but you have other tools at your disposal besides a pot of boiling water on the stove. Is an air fryer one of them?
Read More -
We Can Thank A Pirate For Writing Down The Oldest Guacamole Recipe
While he was not the inventor of guacamole, that favorite bright green dip, this world-traveling buccaneer may be the first to have penned a recipe for it.
Read More -
Jersey Mike's New Limited-Time Subs Bring Chicken To The Forefront
Jersey Mike's is kicking off its new year with the announcement of two new sub flavors which put a heavy emphasis on slices of roasted chicken breast.
Read More -
Huey Magoo's: How Does The Rapidly Expanding Chicken Finger Chain Compare To Its Competitors
Huey Magoo's is on the rise. We decided to pit this growing chicken chain's chicken tenders to similar competitors like Raising Cane's and Zaxby's.
Read More -
Should You Be Flipping The Pan When You Sauté?
Knowing how to sauté food is an important fundamental for any home chef to learn, but how important is it to learn how to flip food with the pan while doing so?
Read More -
Here's How To Pick The Perfect Salad Dressing For Your Greens
Salad dressings are not one-size-fits-all. There are actually specific combinations of dressings and greens that make a lot more sense than others.
Read More -
Costco Is Ringing In The Lunar New Year With A Special Bottle Of Whisky
Ring in the Year of the Wood Snake with Costco’s Kirkland Lunar New Year Scotch - a bold blend wrapped in impressive commemorative packaging!
Read More -
Will Your Wine Bottle Explode If You Forget It In The Freezer?
A bottle of wine can easily be left behind in the freezer. When you finally remember, will that bottle be sitting pretty or blasted to bits?
Read More -
Why Is The Ginger You Get With Sushi So Pink?
Tangy, bright, and piquant pickled ginger is a must-have with any spread of sushi or sashimi. But why is it pink when fresh ginger looks so different?
Read More -
Unexpected Sauces And Glazes That Will Take Your Meatloaf To The Next Level
Meatloaf makes a reliable meal, but it can be kind of boring. Check out these unexpected sauces and glazes that will upgrade meatloaf in flavorful ways.
Read More -
For A Better Sandwich All You Need Is One Garlic Clove
This simple upgrade uses a pantry staple to add a delicious, garlicky bite to all your favorite savory sandwiches. Just grab a single clove of garlic.
Read More -
Let's Be Real: Should You Reheat That Old Cup Of Coffee?
More often than not, your cup of coffee manages to go cold before you can finish it. If that's you, you may be wondering if you can or should reheat an old cup.
Read More -
The Spicy Ingredients You Should Be Marinating Your Steak In
Marinating is a great way to tenderize your steaks. We spoke to an expert chef to learn about the spicy marinade ingredient you should be including.
Read More -
Taco Bell's New Rumored Menu Items Look Too Good To Be True
Rumors are circulating about what Taco Bell has in store for the beginning of the new year and we are very excited about this one particular menu item.
Read More -
A Fan-Favorite McDonald's Pie Has Made Its Return To Select Locations
A fan-favorite McDonald's dessert is rumored to be making its return, spotted at select locations and sparking excitement among nostalgic customers.
Read More -
Here's Why Chick-Fil-A's Iconic Waffle Fries Have Been Tasting Off
Chick-fil-A has tweaked its waffle fry recipe to try to make them stay crispy for longer, and customers on social media are not happy about it.
Read More -
The Unexpectedly Tasty Alcoholic Addition To Hot Chocolate
Next time you find yourself brewing up some hot chocolate, seriously consider giving it a boozy upgrade with the help of an unexpected ally.
Read More -
The Classic Pasta Flavor That Your Roasted Brussels Sprouts Need
This creamy pasta has flavorful ingredients that pair perfectly with Brussels sprouts. Dress them up this way to make your new favorite veggie dish.
Read More -
The Genius Trick To Double Your Canned Frosting Without Buying Extra
Store-bought frosting is hugely convenient, but sometimes one can isn't enough to cover your cake. This simple hack can help you double the amount.
Read More -
Visiting Paris? Here's How To Order A Baguette Like A Local
When traveling, there are plenty of local customs that get lost in translation. But if you're visiting Paris, don't let that keep you from the best baguette.
Read More
