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  • A bowl of nikujaga, or Japanese beef stew.
    History
    History By Joe Hoeffner January 7th, 2025

    The Japanese Stew Inspired By British Cuisine

    Stew is a well-known part of British cuisine. However, Japan also has a famous British-style stew, one with a somewhat controversial origin story.

    By Joe Hoeffner January 7th, 2025 Read More
  • Close-up of raspberries and a few green leaves
    Ingredients
    Ingredients By Holly Tishfield January 7th, 2025

    Raspberries Vs. Wild Raspberries: What's The Difference?

    Though store-bought raspberries and wild raspberries are similar in a lot of ways, there are also several notable differences between the fruits.

    By Holly Tishfield January 7th, 2025 Read More
  • Almond croissants
    News
    News By Kurt Suchman January 7th, 2025

    Here's Why Costco's Almond Croissant Pastries Are So Good

    Costco's new almond croissant pastries are earning an instant fanbase in the US. Here's why Costco customers are obsessed with these treats.

    By Kurt Suchman January 7th, 2025 Read More
  • A person rolling cookies and cream ice cream off a frozen sheet pan with a metal spatula.
    Sweets and Treats
    Sweets and Treats By Kerry Leary January 7th, 2025

    Here's How To Make Homemade Ice Cream Rolls With Limited Freezer Space

    Want to make homemade ice cream rolls but don't want to clear out your freezer to make space? This hack lets you make rolled ice cream with no freezer.

    By Kerry Leary January 7th, 2025 Read More
  • A McDonald's drink, fries, and McNuggets sit on a table
    News
    News By Angela L. Pagán January 7th, 2025

    The McDonald's McValue Menu Is Out Now. Here's What To Expect

    With fast food prices on the rise, customers are looking for ways to save money in the drive thru. McDonald's answers that call with its new McValue Menu.

    By Angela L. Pagán January 7th, 2025 Read More
  • Layered English trifle in clear bowl topped with raspberries
    Baking
    Baking By Erica Martinez January 7th, 2025

    The Secret To An Effortless English Trifle Is One Instant Powder

    Making the layers for a showstopping English trifle can be time-consuming and tricky. This handy shortcut makes the process much faster and easier.

    By Erica Martinez January 7th, 2025 Read More
  • Boxes of Cheerios cereal from General Mills
    Grocery
    Grocery By Cheryl Kochenderfer January 7th, 2025

    General Mills Recalls That Affected Millions

    General Mills is the company behind many of your favorite food brands. While it aims to produce top quality, several recalls in its past have affected millions.

    By Cheryl Kochenderfer January 7th, 2025 Read More
  • A Chick-fil-A order of fries and two takeaway drinks containers with red straws on a tray
    Chicken Chains
    Chicken Chains By Kerry Leary January 7th, 2025

    The Chick-Fil-A 'Bowl' Order That Has Changed Our Lives

    Chick-fil-A has a ton of great menu items that are perfect for quick, on-the-go dining. However, this 'bowl' order hack from an employee has upped the game.

    By Kerry Leary January 7th, 2025 Read More
  • pouring bourbon in glass
    News
    News By Stephen Bradley January 7th, 2025

    The $60 Bourbon Brand Costco Is Selling For Under Half The Price

    A Costco bourbon has shoppers buzzing - a premium W.L. Weller Special Reserve Bourbon priced at over 50% off retail. Don't miss out on this steal of a deal.

    By Stephen Bradley January 7th, 2025 Read More
  • A Starbucks coffee drink sits in an open microwave.
    Coffee And Tea
    Coffee And Tea By Kerry Leary January 7th, 2025

    Here's Why You Shouldn't Microwave Paper Starbucks Coffee Cups

    You may think nothing of popping your Starbucks paper coffee cup in the microwave to reheat. However, there's actually a couple of good reasons not to.

    By Kerry Leary January 7th, 2025 Read More
  • An open fridge, with the fridge door in focus, full of condiments and food packets.
    Storage and Preservation Tips
    Storage and Preservation Tips By Kerry Leary January 7th, 2025

    How Long Should Your Fridge Last?

    We all rely on our fridges day in and day out to keep perishable food fresh. But how do you know when your fridge is breaking down and needs an upgrade?

    By Kerry Leary January 7th, 2025 Read More
  • A bag of Taco Bell food sits on a car seat
    News
    News By Angela L. Pagán January 7th, 2025

    Taco Bell's New Menu Items Put A Twist On 2 Fan-Favorites

    The rumors were true, Taco Bell has just announced its first major menu change of 2025 and they're cashing in on new iterations of old fan favorites.

    By Angela L. Pagán January 7th, 2025 Read More
  • A pint of black and tan beer on a table.
    Alcohol and Cocktail
    Alcohol and Cocktail By Moriah House January 7th, 2025

    How To Pour A Black And Tan Beer Like A Pro

    The black and tan is a striking cocktail that sees dark beer sitting atop light beer. Learn how to make one with this simple pouring technique.

    By Moriah House January 7th, 2025 Read More
  • Some of Keens Steakhouse's signed pipes sitting on a table.
    Steakhouses
    Steakhouses By Joe Hoeffner January 7th, 2025

    Why This Historic Steakhouse Has Over 90,000 Smoking Pipes

    For more than 100 years, Keens Steakhouse has stored smoking pipes for its guests. Today, the pipes of many American icons are included in its collection.

    By Joe Hoeffner January 7th, 2025 Read More
  • Anthony Bourdain posing on the red carpet.
    Alcohol and Cocktail
    Alcohol and Cocktail By Cara J Suppa January 7th, 2025

    The Beer Trend Anthony Bourdain Never Got Behind

    Anyone who has watched one of Anthony Bourdain's TV shows knows he loved a cold beer. However, there was one beer trend that he could not wrap his head around.

    By Cara J Suppa January 7th, 2025 Read More
  • Squares of white chocolate fudge stacked on a gold plate on a wooden table.
    Baking
    Baking By Kerry Leary January 7th, 2025

    The Store-Bought Secret For Easier Homemade Fudge

    Homemade fudge is the perfect quick and easy dessert when you fancy a low-effort sweet treat. Amp up your recipe with this simple store-bought ingredient.

    By Kerry Leary January 7th, 2025 Read More
  • A person holding green basil leaves.
    Ingredients
    Ingredients By Erica Martinez January 7th, 2025

    The Best Basil Comes From A Tiny Region In Italy

    Basil is a culinary herb that's grown all around the world. However, it's widely accepted that the best basil is grown in one specific part of northern Italy.

    By Erica Martinez January 7th, 2025 Read More
  • A person cooking with a cast iron skilled on lit gas stove
    Cooking
    Cooking By Kerry Leary January 7th, 2025

    Why It's Absolutely Crucial To Preheat Your Cast Iron Pans

    Many chefs and kitchen pros swear by cast iron pans as their go-to cookware. If you're cooking with cast iron, preheat the pan first for best results.

    By Kerry Leary January 7th, 2025 Read More
  • Boxes of Frosted Brown Sugar Cinnamon Pop-Tarts on a grocery shelf
    Sweets and Treats
    Sweets and Treats By Kerry Leary January 7th, 2025

    Amp Up Ice Cream Sandwiches With Your Favorite Nostalgic Breakfast Pastry

    Ice cream sandwiches are a nostalgic treat that many of us remember from childhood summers. Why not get creative and add a classic pastry to the mix?

    By Kerry Leary January 7th, 2025 Read More
  • A close up photo of dried fruit, including raisins, coconut, and bananas
    Ingredients
    Ingredients By Kerry Leary January 7th, 2025

    How Long Do Dried Fruits Last Before Going Bad?

    Dried fruits are super handy to have around and can be used for topping breakfast dishes or as an energy-boosting snack. Here's how long it keeps.

    By Kerry Leary January 7th, 2025 Read More
  • girl scout cookies on tray
    News
    News By Dennis Lee January 7th, 2025

    2025 Is The Last Year We Have With 2 Iconic Girl Scout Cookie Flavors

    This year's Girl Scout Cookie season is the last time you'll be able to get your hands on S'mores and Toast-Yay! cookies, which are both being discontinued.

    By Dennis Lee January 7th, 2025 Read More
  • A glass jar full of energy balls on a table full of dry ingredients
    Baking
    Baking By Kerry Leary January 7th, 2025

    You Don't Even Need To Use The Oven For Tasty Energy Balls

    Make your mornings a bit easier with delicious no-bake energy balls for breakfast. These tasty treats are nutritious and highly customizable.

    By Kerry Leary January 7th, 2025 Read More
  • Pizza chef before menu wall at Italian restaurant in New York
    History
    History By Anita Surewicz January 7th, 2025

    Italian-American Menu Items That Aren't From Italy At All

    Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their Italian flavors.

    By Anita Surewicz January 7th, 2025 Read More
  • Freshly made squares of cornbread sit on a baking sheet with a pair of tongs.
    Cooking
    Cooking By Kerry Leary January 7th, 2025

    The Genius Way To Use Up And Transform Leftover Cornbread

    Cornbread is hearty southern staple and a perfect accompaniment to so many dishes. Use this simple hack to transform your leftover cornbread.

    By Kerry Leary January 7th, 2025 Read More
  • Ina Garten holding a microphone
    TV
    TV By Simone Paget January 7th, 2025

    Ina Garten's Store-Bought Hack For An Easier Dinner Party

    Having guests over doesn't need to mean spending all day in the kitchen. With this simple trick from Ina Garten, your dinner party can be a breeze.

    By Simone Paget January 7th, 2025 Read More
  • Pile of desiccated coconut spilling from a wooden bowl onto a wooden surface.
    Ingredients
    Ingredients By Carla Vaisman January 7th, 2025

    Desiccated Vs Shredded Coconut: Is There A Difference?

    When a recipe calls for either shredded or desiccated coconut, does it matter which one you use? We provide the differences and uses here.

    By Carla Vaisman January 7th, 2025 Read More
  • Julia Child posing in her kitchen with various kitchen implements
    Baking
    Baking By Maria Scinto January 7th, 2025

    Julia Child's Makeshift Baking Stone Wasn't All That Safe

    Julia Child taught a generation of aspiring chefs about the joy of French cuisine. One of her cookbooks also gave some very dangerous advice.

    By Maria Scinto January 7th, 2025 Read More
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