Apple pie filling works in a lot of fall desserts, but it can be easy to get it wrong. These tips will help you nail that apple filling every single time.
Read MoreWhen we're talking the history of fast food, we don't mean the raising of the first Golden Arches, we mean the time of the Pantheon. See its ancient roots.
Read MoreRegardless of the type of butter - salted or unsalted - you can freeze butter for a long time and get effective use out of it when you do it right.
Read MoreWhen gearing up for some barbecue and looking to plan the drinks, many people will reach for beer. But if wine is more your speed, here's how to pair it.
Read MoreFor this autumn season, be sure to give pumpkin butter a chance when crafting your fall cocktails. You may be surprised just how versatile pumpkin butter is.
Read MoreSee how a little half clove of garlic can transform the flavor and aroma of a simple side salad. You don't need expensive add ins when a bulb is around.
Read MoreBored of the same old Thanksgiving dinner but don't want to abandon the classic main turkey dish? Try some fun new sides like cheese balls or ramen salad!
Read MoreThe word "hibachi" might evoke very specific associations with a type of restaurant, but the history of the term tells a different and rather baffling story.
Read MoreThe warm profile of French onion soup is accompanied with a layer of delicious, melted cheese. But don't just grab any cheese on hand, only this one will do.
Read MoreOlive Garden has a popular selection of pastas, salads, and assorted dishes, but we honed in on the soups. Here's how the four options on the menu stack up.
Read MoreWhile a bad pumpkin might look like shriveled, moldy nightmare fodder, it may not be as easy to tell when the seeds aren't good to eat. How long do they last?
Read MoreHard cheeses are great for cheese boards but they don't look as nice if you can't get a clean cut. Here's a trick for achieving an aesthetic, straight cut.
Read MoreApple cider means fall, and while that alone is great for the family hay rides, for brunches and past 10p.m. bonfires, we want an adult drink in our hands.
Read MoreIt might seem a bit unorthodox, but Flamin' Hot Cheetos can give your meatballs a delicious spicy kick and an extra boost of texture. Try it out -- we dare you!
Read MoreIf you're shopping on a budget, it can be hard to know which grocery stores offer the cheapest options. These are the best ones to go to for budget shoppers.
Read MoreThese days, pumpkin spice can be found in nearly everything. But if you want to maximize this fall season, it may be time to make your own pumpkin spice blend.
Read MoreFried chicken seems like it ought to be easy, but perfection is a matter of nailing several specific things. See the dredge step folks often forget about.
Read MoreWhat is the main distinction between a cured and an uncured hot dog? A few things, but one of the main ones is how long it will keep in the fridge.
Read MoreFast food breakfast items come and go, but these are the ones that we will probably never get back, from places including McDonald's, Starbucks, and Wendy's.
Read MoreThe name "cement mixer" refers to the shot's thick texture, which some find unappetizing. But others find this drink quite tasty, so maybe give it a try!
Read MoreThe year is almost over and it has seen fast food chains (like all companies) chase trends, leading to some pretty outrageous menu items in 2024.
Read MoreIf your spinach always ends up as a sludge in the bottom of your refrigerator's crisper drawer, you need to know this tip to keep it fresh and crispy.
Read MoreThe Chef's Plate at Whole Foods is one new way folks are shaving dollars off their growing food bills. It's hot, ready, and (almost) home cooked.
Read MoreSingle-origin olive oil comes from one particular type of olive from one region of the world, and blended olive oil can be made from a variety of olives.
Read MoreSous vide is slowly becoming a more common sight in the everyday kitchen and is a great way to tackle thick cuts of steak thanks to its precision.
Read MoreFor an unconventional (but not radical) take on breakfast, consider tossing a bit of this vegetable into your eggs. It's simple, tasty, and always available.
Read MoreJust like everyone else, restaurants have to contend with food spoilage. Fish, in particular, can be a difficult ingredient to maintain. Here's how they do it.
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