The Burger Restaurant Menu Red Flags To Look Out For
With so many burger restaurants out there, it can be hard to choose one. Keeping an eye out for these menu red flags will help you decide which ones to avoid.
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Grill Safer By Properly Cleaning Your Meat Thermometer In Between Uses
If you're using a meat thermometer to ensure your food is done, you're only halfway to avoiding safety issues. You also need to know how to clean it correctly.
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The California Store Dedicated To Everything Soda Pop (You Can Even Make Your Own)
Soda lovers will love discovering rare varieties and uncommon flavors of the fizzy drink at this California shop that offers so much more than bottles of pop.
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Instantly Give Chicken A Rich Upgrade With One Canned Ingredient
Elevate your chicken dishes instantly with a simple canned ingredient that adds a delicious creamy richness and makes mealtime feel more indulgent.
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The Reason McDonald's Doesn't Serve Breakfast All Day
McDonald's breakfast may be a fan favorite, but there's a reason you can't order it all day long. Discover the story behind the time limit on the morning menu.
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This Is LongHorn Steakhouse's Best-Selling Cut Of Meat (Hint: It's Not Filet Mignon)
LongHorn Steakhouse knows steaks and it has a wide selection of cuts from porterhouse to sirloin, so it might come as a surprise to learn the most popular.
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How Peanuts Became One Of The Most Iconic Baseball Foods
Baseball has a number of iconic foods associated with it, but peanuts have remained near the top. Here's how these little shelled snacks came to dominate.
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Make Supermarket Splurges More Affordable With This Expert-Approved Shopping Tip
Last minute buys and suggestive sells are sometimes impossible to avoid, but we asked an expert for effective tips on not going overboard with impulse buying.
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The Iconic Breakfast Food Clark Gable Couldn't Resist
Clark Gable was one the biggest stars of Classic Hollywood cinema, but it turns out his taste in breakfast food was far from the most luxurious around.
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4-Ingredient Homemade Chocolate Ice Cream Starts With Frozen Bananas
You need very little to make homemade ice cream; you don't even need an ice cream maker. You just need a blender, frozen bananas, and three more ingredients.
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Bobby Flay Will Never Do This One Thing When Dining At A Restaurant
When Bobby Flay dines out at a restaurant, there's one thing you will never see him do. He welcomes his own restaurants' guests to do it, though, if needed.
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Secret Menus Have Existed Since The '60s
The popularity of secret menus in the digital age might seem to be a modern invention, but the practice originated in the 1960s with an unlikely restaurant.
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The First Step You Should Take When Bringing Home A Rotisserie Chicken
By not following this vital step when bringing home a rotisserie chicken, it can lose freshness -- and in turn expose you to harmful bacteria.
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Alex Guarnaschelli's Favorite Cookbook Is A Vintage Recipe Goldmine
Alex Guarnaschelli is a classically trained chef with a penchant for French and Italian cuisines. This is her absolute favorite cookbook to work with.
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Common Mistakes To Avoid When Cooking Fish
We consulted seafood chefs and experts to see which cooking slip-ups are keeping us from the delicate flavors, flaky texture, and full potential of our fish.
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Which State Consumes The Most Sugary Drinks? It's One Of The Smallest
Sugary drinks are causing a real health crisis in the United States, and this state is leading the charge in terms of consumption. It may surprise you.
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Don't Even Bother Buying Expensive Cuts Of Steak For The Slow Cooker
If tempted to put an expensive, prime cut of steak in your slow cooker, we beg you to reconsider. Here's why the pricey beef cuts don't go in there.
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The Reason Some People Avoid Eating In-N-Out Comes Down To Ethics
If you're thinking about running to get a juicy In-N-Out burger, you may want to think twice. There's an ethical reason some have in avoiding this burger joint.
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The Sweet Crisp Fruit That Turns Grilled Cheese Into A Gourmet Experience
Grilled cheese can be far more than bread and melted cheese. The right addition turns it from a comfort food classic into something truly gourmet.
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12 Popular Portillo's Menu Items, Ranked
After trying several Portillo's menu items, from hot dogs to sausages, we determined which of the chain's offerings pays proper homage to the Windy City.
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The Unique Beer Glass Applebee's Invented For A Better Tasting Brew
From its solid base to its wide brim, this classic Applebee's beer glass was carefully crafted for a better experience when Happy Hour rolls around.
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How The Love Of Fried Chicken Blew Bonnie And Clyde's Cover
On the run in 1933, the Barrow Gang placed an ill-advised dinner order that would ultimately hasten their demise. Who knew fried chicken could have that effect?
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You Might Want To Think Twice Before Ordering A Taco Salad At A Mexican Restaurant
At a Mexican restaurant and considering getting a taco salad? You might want to think twice; there's a good reason to avoid ordering this classic item.
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The Vintage Flour That Disappeared From Kitchens Over The Years
You probably know about all the major flour types, including all-purpose and bread flour. There's a lesser known variety that used to be all the rage.
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We Asked 10 Bartenders For The Strangest Drink Requests They Ever Made
Modern cocktail culture is all about shunning rigid rules and embracing a spirit of creativity, as these unique and unusual drink requests demonstrate.
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What Fake Grill Marks Are Made With And Why They're Used
Grill marks are often desired for their visual appeal, so much so that fake grill marks are frequently added to certain foods. Here's why, and how it's done.
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The Celebrity Chef Martha Stewart Called 'Not Charming'
Martha Stewart is known for her recipes. Another thing of hers that gets attention, though, is her tactful candor, and a certain chef was on the receiving end.
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