The Meat Prep Technique That Takes Stir-Fries To Another Level
Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and tasty weeknight meals.
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The Chartreuse Liqueur We Know Today Started Off As A Monk-Made Elixir
With its bright green color that's perfect for brat-era cocktails, you may be surprised to learn that chartreuse liqueur was originally made by monks.
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Here's How Big Of A Turkey You Need This Holiday
If you're new to cooking turkey, it's easy to gloss over the little details, but they're important. Here's how to tell what sized bird you need this year.
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Use Tater Tot Rounds For The Most Adorable Slider Appetizers
Are you looking to impress your family with cute comfort food? It'd be hard to do better than these tater tot sliders -- stack 'em up and down the hatch.
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The Best Stove Top Popcorn Is Not Made With Oil
Try this classic Indian ingredient to amp up your next stovetop popcorn. It gives you that buttery flavor while having a high smoke point to avoid burning.
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The Big Creamery Behind Costco's Kirkland Brand Ice Cream
Costco's Kirkland Signature has only one flavor of ice cream, but it's famous for its rich texture and flavor. This is the company behind the sweet delicacy.
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Which Country Grows The Most Vanilla Beans?
Vanilla is a highly prized aromatic spice found in everything from food to cosmetics, but most of the global supply comes from a single country.
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Burger King's Pickle Fries Review: The Humble Side Order That Became An Instant Main Attraction
Burger King's newest side order is a sought-after Southern specialty: Pickle Fries. But are these deep-fried spears any good? We tried them for this review.
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How To Make French Toast If You Can't Eat Milk Or Eggs
Just because you've stopped eating dairy or eggs doesn't mean you have to live without French toast. Here's how the pros make vegan French toast at home.
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Should You Really Buy A Frozen Turkey?
There's a long-running debate over whether Thanksgiving turkey should be bought fresh or frozen. Here's everything you need to know to decide for yourself.
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The Gas Station Thanksgiving Sub That's Earned Cult Classic Status
If you're craving Thanksgiving dinner but don't want to sweat over the stove for two days to make it happen, this Thanksgiving sub sandwich has you covered.
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The South Carolina Origins Of She-Crab Soup
South Carolina boasts some delicious cuisine, with she-crab soup ranking pretty high amongst the Palmetto State's citizens. Here is a brief history of the soup.
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The Absolute Best Cuts Of Steak For Juicy Grilling, According To A Grill Master
Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best cuts of steak for grilling.
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Tortilla Chips May Not Be The Best Dippers For Guacamole
Tortilla chips and guacamole are the classic snack duo, but chips aren't the only option. If you're tired of the same old guacamole pairing, try this instead.
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Use Leftover Apple Pie Filling To Make The Ultimate Sweet Breakfast
We all hate tossing leftovers, but you'll never have to waste apple pie filling again, because it can be put to use the very next morning -- see ideas for how.
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The Unexpected Beverage That Adds Oodles Of Flavor To Boxed Cake Mix
Boxed cake mixes are actually highly effective at what they do, but the flavors can sometimes feel a bit too plain. This common drink will make any cake shine.
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Does The Bag Sealing Straw Hack Really Work?
According to a popular hack, plastic straws can be used to seal open bags. We tested this trick to see if it works and have a few tips on how to pull it off.
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Aldi's Wine Advent Calendar Is Worth Buying ... If You Can Find It
Aldi has a Wine Advent Calendar this year that's flying off the shelves. The Takeout snagged one and tried the contents for anyone curious about what's inside.
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The Alarming Freebie A Costco Customer Found In Their Roast
We all like a free treat, but that's not exactly what one customer found in their Costco chuck roast. Instead, their Costco beef was hiding a needle.
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Jarred Vs Fresh Garlic: Is There Really A Better Pick?
Fresh garlic is a thing of beauty and sometimes, there is no substitute. But when you still taste the garlic, convenience is often reason enough for jarred.
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The Step Julia Child Never Skipped When Buying Produce
If you're picking up produce without really letting your senses evaluate it, you're probably not picking out the best stuff. Julia Child has tips.
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For Better Store-Bought Ramen, Reach For One Unexpected Seasoning Blend
Want to give store-bought ramen a little kick? This seasoning offers smoky, spicy flavor that elevates packet ramen and homemade noodle soup.
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How Much Money Do McDonald's Franchise Owners Make?
McDonalds franchises can be found all over the world, but how much do those franchise owners make? Here's everything we know about the sales and the costs.
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Costco's Fan-Favorite Salmon Has Been Spotted After Far Too Long
Sometimes Costco products go away despite high demand. Costco shoppers can look forward to the return of this souped-up salmon product that makes dinner easy.
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Did A War Really Help Promote Pad Thai?
Pad Thai is sold by street vendors in its home country and is a popular Thai dish in North America. But did it really get popular because of a war?
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Lindt Reveals That Its Chocolate Isn't Actually 'Expertly Crafted' At All
Lindt's lawyers recently claimed in court that the chocolate company's marketing statements about being "expertly crafted" were just "puffery."
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Red Lobster Is Bringing Back A Beloved Menu Item That We've Been Missing
Red Lobster has a young new CEO on the job and that means changes to the menu. Although some menu items will be cut, there's one fan favorite that's returning.
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