The Additions That Will Make American Mayo Taste Japanese
In case you hadn't heard, Japanese mayo is all the rage. If you're dying to try it, here's a trick to turn American mayo into a DIY Japanese mayo substitute.
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The 10-Cent McDonald's DoorDash Order That Never Needed To Happen
In the annals of weird, wild food orders, this ranks up there. See the McDonald's Doordash order that mystified us, and surely the driver that made good on it.
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You're Probably Not Washing Your Reusable Water Bottle Enough
While reusable water bottles are convenient and eco-friendly, they can be a bacterial haven when not washed often and correctly.
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Over 160,000 Pounds Of Ground Beef Were Just Recalled. Here's Why
The FSIS has issued a recall on over 160,000 pounds of beef due to a potential E. coli outbreak that hit retail stores and restaurants around the country.
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Does Lemon Juice Ever Expire?
Lemon juice is one of those perishable items that make people wonder how to determine whether or not it has expired, or if it even can.
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How Disco Fries Became A Diner Favorite
A staple on classic American diner menus, disco fries take inspiration from Canadian poutine. We learn the history of this mouth-wateringly cheesy snack.
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Forget Dirty Martinis, There's Another Cocktail In Need Of Olive Brine
Fans of dirty martinis know exactly how a splash of olive brine can enhance the flavor of the cocktail, but there's another libation begging for the juice.
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Crumbl Expands Its Empire With New Savory Pie Chain
Although Crumbl is best known for its cookies, the company also sells pies thanks to its 2023 acquisition of Utah-based savory pie business Crust Club.
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Why Does Belgian Gueuze Beer Taste So Funky?
Although beer is always popular, there are plenty of styles of beer which glide under the radar of most. Gueuze beer is a Belgian favorite with a funky taste.
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How To Churn Your Eggnog Into Ice Cream
Eggnog is the sweet festive drink we look forward to every holiday season, but there's more than one way to enjoy it. Here's how to make eggnog ice cream.
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The International Cuisine Julia Child Couldn't Live Without (It's Not French)
Julia Child may be synonymous with French cooking, but she told friends it was another cuisine that she preferred to eat.
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Does Vinegar Really Make Peeling Hard Boiled Eggs Easier?
We heard a rumor that adding vinegar to the hot water when making hardboiled eggs makes them easier to peel, so we tested it out for ourselves.
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How To Serve Canned Tuna And Mayo The Japanese Way
Namiko Hirasawa Chen tells us how to serve up canned tuna and mayo, Japanese style. It's hard to miss with onigiri using the right creamy whip.
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Should You Store Apples At Room Temperature Or In The Fridge?
Properly storing fruit can be confusing. Some fruit is best left at room temperature while others require prompt refrigeration. What about apples?
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Bobby Flay's Tip For Perfectly Melted Cheese On Burgers
Want to make your next cheeseburger as juicy and moist as possible? Well, Food Network star Bobby Flay has the greatest and simplest tip.
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How To Fix Lumpy Gravy When You're About To Serve Dinner
Gravy seems simple, but it's hard to hide your mistakes when gravy turns out lumpy instead of smooth. Luckily, there are a few tricks you can use to fix it.
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Pepsi's Newest Flavor Is A Holiday Dessert In A Bottle
Pepsi is known for coming up with interesting flavors, but this holiday season has the company offering a brand new kind of Pepsi aimed at the TikTok crowd.
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The Creamy Ingredient You Need For Better Boxed Mac And Cheese
Keep the nostalgia and simplicity of boxed mac and cheese, but elevate it to luxurious goodness with just one ingredient that you probably have in your fridge.
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How To Revive Dry Thanksgiving Turkey
Turkey can be so easy to overcook; everyone has a story of biting into dry turkey on Thanksgiving day. Here are some tips to fix dry turkey.
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The Viral TikTok Onion Boil You'll Need A Breath Mint After Eating
TikTok has its newest cooking trend, called the onion boil. It's a simple recipe that wasn't invented on social media, but it certainly doesn't skimp on flavor.
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Smoky Pulled Pork Grilled Cheese Recipe
The secret to this sandwich is compound butter, which creates a crispy exterior and amps up the flavor of the sandwich along with pulled pork and smoked gouda.
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The Unexpected Filling Your Next Batch Of Stuffed Peppers Need
Stuffed peppers are a classic standby for dinner, but if you're bored of the same old combinations, it's time to give a Mediterranean inspired filling a try!
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Add Instant Coffee To Make The Best Chocolate Cake
Next time you find yourself preparing some chocolate cake, be sure to throw in some instant coffee powder. Trust us, it makes the world of difference.
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McDonald's McRib Is Returning With A Very Special Addition
Surprising almost nobody, the McRib is back again this year for a limited time nationwide. But this year there's a twist that will have fans flocking en masse.
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How To Curate The Perfect Fast Food Thanksgiving Dinner
Not everyone has the time to create an entire dining table full of Thanksgiving food. For a low-key Thanksgiving meal, try this curated fast food version.
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10 Things You Should Definitely Know About McDonald's Ice Cream
McDonald's ice cream machine is notoriously always down, but there is more to the ice cream than just that. Here are things to know about McDonald's ice cream.
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The 2-Ingredient Cocktail You Need For A Boozy Brunch
Next time you're at a brunch and want to make things a little boozy, be sure to go for a simple but delicious two-ingredient cocktail.
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