Stop Loading Your Crab Dishes Up With Tons Of Toppings
No offense to crab nachos or crab mac n cheese, but here's why you might want to skip the extra toppings to get the most out of really good crab.
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How To Give Garlic Butter A Spicy Edge
Garlic butter makes a rich and tasty addition to many meals. It's easy to give it a spicy kick just by adding an extra ingredient.
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Forget The Oven, There's A Better Tool For Mouthwatering Pork Chops
Pork chops always make a delicious meal. But if you usually use the oven to cook them, it's worth trying a different tool for tasty and tender meat.
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13 Best Trader Joe's Snacks For Lovers Of Spice
We've put together this list of the best spicy snacks that Trader Joe's has to offer, so you can easily choose which four-alarm favorites you have to take home.
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The Best Non Alcoholic Swap For Rum In Fruitcake
It's common to add rum to fruitcake to make it more moist and flavorful. But if you'd rather lose the booze, try an alternative liquid instead.
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Upgrade Your Next Burrata Experience With Shaved Frozen Tomato
Rich, creamy burrata is delicious on its own or in a salad. But to really take it to the next level, try grating some frozen tomato on top.
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Skip The Steak — Make Chicken Fried Bacon Like A True Texan
Chicken fried steak certainly sounds delicious, but what does making it actually involve. We dive into the history of this Texan specialty dish.
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What On Earth Is Coffee Grinder Static (And How Do You Avoid It)?
If you're not familiar with coffee grinder static, you're probably not alone. We look at what this term actually means and how to deal with it.
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The Chain Restaurant That Has Just 2 Items On The Menu
This quickly-growing burger chain has just two things on the menu, but it's two that you'll never forget after you have a taste.
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When Does Breakfast Turn Into Brunch?
Let's finally try and settle this super crucial debate. When exactly does breakfast come to a close, and what time is considered "brunch" time?
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The Most Common Mistakes People Make With Tofu
Lots of people think tofu is boring and flavorless. But this is a common mistake people make with tofu, along with a bunch of other misconceptions.
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Give Basic Pancakes Rich Flavor With One Extra Step
If you want to up your pancake game, make them richer and better than ever, then all you need to do is follow one simple, but important, extra step.
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How To Make A Bacon Fat-Washed Cocktail
It's not exactly a new trend in the cocktail world, but fat-washing doesn't get the love it deserves. Here's how to make a bacon fat-washed cocktail.
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What You Should Know Before Ordering Water At A European Restaurant
American diners are used to certain etiquette rules when it comes to getting water in a restaurant. However, in Europe, things are a little different.
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Are 'Superfoods' Real Or Just A Buzzy Marketing Ploy?
We've probably all come across the superfood label somewhere in the grocery store. But, are superfoods a real thing or is it all just clever marketing?
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The Italian Meat That Giada De Laurentiis Adds To Mashed Potatoes
Giada de Laurentiis is known for putting a unique spin on classic dishes. The celebrity chef's take on mashed potatoes includes one tasty Italian meat.
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Are Burger King Fries Actually Gluten Free?
As many fast food restaurants coat their fries in flour, you may be wondering if Burger King's french fries are gluten-free or gluten-exposed.
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The Step To Never Skip For Ina Garten-Approved Soup
If you want to make some elite level soup, then you just have to follow one important step. At least, that's what culinary icon Ina Garten says.
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The Bitter Ingredient That Adds Depth Of Flavor To Your Chili
If you want to add some extra flavor to your chili, then be sure to add this bitter ingredient. Trust us, it'll take your chili game to a whole new level.
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The Easy Ingredient Swap That Makes Chocolate Ganache Totally Vegan
Creamy and decadent vegan chocolate ganache is only two ingredients away. Use this pantry product instead of the heavy cream to make it dairy-free.
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How To Get Rid Of The Little White Spots Floating In Your Olive Oil
Olive oil looking more like a lava lamp? Here's what those little white spots are in your olive oil, and the simple trick to getting rid of them completely.
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Don't Do A Shot Of Absinthe Without This One Modification
Absinthe comes with a reputation that's shrouded in mystery. But before you shoot your shot, check out the one mod for the best of the green fairy.
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Make Your Iced Coffee Last Longer With One Bartending Trick
Watery and warm iced coffee is kind of the worst, but there is a solution to the problem. Use this simple bartending trick to make your ideal cold coffee.
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Discontinued Taco Bell Menu Items That Are Unlikely To Return
We've rounded up many discontinued Taco Bell menu items that may make their own brief return at some point, but are unlikely to be fully restored.
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How To Thicken Vegan Buttercream Frosting In A Snap
Did you try out a vegan buttercream recipe only for it to come out too thin? Here's how to thicken it right up with an ingredient you're sure to have on hand.
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Why It Might Be A Good Idea To Avoid The Drinking Water On Planes
When you're flying, you're more prone to dehydration and it's natural to want water, coffee, or tea, but you should know the risks of drinking on a plane.
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Julienne Vs Batonnet Cuts: What's The Actual Size Difference?
Julienne and batonnet cuts are both precise ways of slicing up vegetables, and they actually look pretty similar. But how big or small are they really?
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