Portuguese Vs Chinese Egg Tarts: What Is The Difference?
Did someone say egg tarts -- but which one? See the differences between Portuguese pastel de nata and Chinese daan tat -- tarts shaped by each's culture.
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Here's How To Bake Pie Crust With Vegan Butter
Baked goods in general rely heavily on dairy which makes vegan baking a bit difficult. Although there are vegan butters, it's not as simple as a quick swap.
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The Umami-Packed Sauce You Need To Start Brushing On Corn On The Cob
If you don't find yourself typically thinking outside of the box when it comes to corn on the cob, this flavorful sauce could help get the gears turning.
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Try Geoffrey Zakarian's Spin On Martinis For A Smoother Sip
There are a surprising number of ways to serve a martini, but if you want to go full craft artisan then celebrity chef Geoffrey Zakarian's take may be for you.
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Chick-Fil-A Recalls That Affected Millions
Chick-fil-A doesn't have nearly as many recalls as some of its fast food competitors, but there are still some times when it happened. These are its recalls.
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Sour Cream Is The Key To A Delectably Tangy Vanilla Ice Cream
If you ever have the pleasure of making ice cream at home, sour cream is the surprising ingredient that you have to try out in your next batch of vanilla.
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Canned Soup Gets An Instant Upgrade With One Unexpected Ingredient
Canned soup is a convenient way to get the nutrients you need, but sometimes the flavor can be lacking. Use this common ingredient for better tasting soup.
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How Fried Grasshoppers Became A Staple Snack In Mexico
A large minority of the world's population includes insects in their diet and Mexico's love of fried grasshoppers has ancient roots going back centuries.
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Does California Olive Oil Have A Distinctive Flavor?
Of all the things that come to mind when someone says California, olive oil may not be one of them. However, the Sunshine State is a major olive oil producer.
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Here's How Much White Castle's Hamburger Has Changed Since 1921
White Castle is the original fast food burger joint but after more than a century, things change. White Castle sliders aren't quite as cheap as they used to be.
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13 Ways To Jazz Up Your Classic Cream Of Mushroom Soup
Cream of mushroom soup is a tasty option to serve as an appetizer or main course. Find out how to enhance the basic recipe for a delicious and novel version.
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Why Britain Considers Tikka Masala A National Dish
The origins of chicken tikka masala are rooted in a long and complex history. Here's how an Indian recipe merged with traditional British cuisine.
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How To Use The Double Spout On Soy Sauce Bottles Properly
Ever wondered why certain soy sauce bottles have two spouts on the cap? Turns out, these dual holes serve an important function when seasoning your food.
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Guy Fieri's Favorite Liquor Is A Classic Italian Digestif
Guy Fieri is known for his love of bold flavors and hearty, extravagant foods. Turns out, this also applies to his favorite drink of choice.
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Burger King's Huge 1980s Advertising Mistake
Back in the 1980s, Burger King was looking to drum up fresh interest with an ad campaign which featured a mascot so unpopular it tanked sales.
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Why Does McDonald's Ketchup Taste So Good?
McDonald’s ketchup stands out with its simple, stripped-down recipe delivering a sweet tomato flavor, unlike the spicier, seasoned profile of Heinz.
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Lengthwise Vs Crosswise: What's The Difference Between The Cutting Methods?
Even if you're pretty good with a kitchen knife, sometimes the terms chefs use can be forgotten. This is the difference between these two fundamental cuts.
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Eggnog Recalls That Affected Millions
Eggnog is a popular favorite during the holidays, but it isn't always flawlessly executed. Here are the biggest recalls that plagued the egg-based drink.
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Can You Still Order A Quesarito At Chipotle?
Chipotle has a secret menu item called the quesarito which is verging on the edge of extinction, but does that mean you can't still order one?
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The Murky Origins Of The Classic Pasta And Tomato Sauce Combo
Pasta with tomato sauce feels like a timeless classic. However, this dish had to start somewhere and its historic origins are fascinating to explore.
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Why Not Every Vegetable Should Be Used For Meal Prepping
Meal prepping is a great way to take the work out of weekday lunches or weeknight dinners. These are the best vegetables to use when making food in advance.
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Do We Have Henry Ford To Thank For Non-Dairy Creamer?
Non-dairy creamer is a pantry staple and something many of us use everyday. But did you know that we may have Henry Ford to thank for this unique product?
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Should You Be Storing Sweet Potatoes In The Refrigerator?
Sweet potatoes are a hardy root vegetable making them great to stock up on. We explain where you should store sweet potatoes for long-lasting freshness.
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Where The Name 'Dunkin'' Came From
Dunkin' started as a post-war café in Quincy, Massachusetts, evolving from humble beginnings into a northeastern icon with a global presence.
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The Fast Food Chain That Prides Itself On Freshly Toasted Sesame Seed Buns
People feel strongly about their burger buns. But this fast food joint doesn't just toast its sesame seed buns for the flavor, it also serves a purpose.
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Old Crow Bourbon May Have Been The Favorite Of A US President
When we think of Old Crow today, most of us call to mind the bottom shelf whiskey. But Old Crow wasn't always like that and this U.S. president was a fan.
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Is Running Cheap Vodka Through A Filter A Genius Hack Or A Waste Of Time?
Drinking cheap vodka is an ordeal many of us go through in our youth. So, can running cheap spirits through a water filter really make it taste better?
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