The Most Overpriced Grocery Items At Trader Joe's, According To Customers
For the most part Trader Joe’s keeps its prices competitively low, but some products are simply overpriced. Customers say these items aren’t worth it.
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These Panera Bread Drinks Aren't Included In Your Sip Club Membership
You can eat mac and cheese out of bread bowls, and order soup by the group. But is Panera's Sip Club membership worth it when it comes to quenching your thirst?
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No Time For Cold Brew? Grab This Instant Fix Instead
Don't have time to go low-and-slow with homemade cold brew? Grab this instant fix for the smoothest cold brew alternative you've ever sipped out of a Mason jar.
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How To Spice Up Your Cooking With Jalapeño Powder
Spice up your life, or at least your favorite recipes, with jalapeño powder. Find out how versatile this hot, vegetal ingredient really is, and how to use it.
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Don't Waste Your Money On Wagyu Burgers
You may have heard that pricey wagyu beef is the highest-quality, tastiest beef out there, but when it comes to burgers, that's actually not the case.
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Deviled Eggs Are Good, But Try Doing This With Them For Ultimate Flavor
There are innumerable ways of customizing deviled eggs with different seasonings and mix-ins, but have you thought of changing how you cook the eggs?
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Don't Toss Leftover Lemons When You Could Make A Comforting Treat Instead
It might be hard to think of creative uses for lemons, but when you don't have enough for lemonade, and aren't having fish anytime soon, turn them into this.
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Yogurt In Greece Is A Bit Different Than You'd Expect
You might expect that yogurt in Greece is the same as the popular "Greek yogurt" product you see at every grocery store, but that isn't exactly right.
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Taco Bell Rewinds To The 2000s With The Y2K Decades Menu And It's A Millennial's Dream
Throw on your puka shell necklace because Taco Bell is sending you back to the dawn of the new millennium with a '00s-inspired menu and we have a full review.
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The Ingredient You Can't Skip When Making No-Bake Cheesecake
No-bake cheesecake recipes deliver the dessert's sweet, tart taste in less time and none of the heat. Just be sure you don't forget this one crucial ingredient.
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Beloved Old-School American Steakhouses That Disappeared
Steakhouses used to be a mainstay of the American restaurant scene, but many of them have gone by the wayside. Here are the ones that have vanished.
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The Most Overpriced Breakfast Chains, According To Customers
Budget-friendly breakfasts are getting harder to find. These once-affordable breakfast chains are the worst offenders, according to customers.
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How Much Caffeine You'll Get In A Starbucks Pumpkin Spice Latte
It's a cozy cup of sweater weather, crunchy leaves, and crackling fire, but here's how much caffeine there is in a Starbucks Pumpkin Spice Latte.
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The Seafood You Need To Start Pickling For A Succulent Kick Of Tangy Flavor
Shrimp — it's delicious, but we've all had less-than-ideal shrimp dishes. To give that dependable crustacean a boost of flavor, trying pickling it first.
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Why Giada De Laurentiis Adds Lemon To Her Grilled Cheese
Lemon is key to many of Giada De Laurentiis's recipes — including her grilled cheese. Learn how Italy inspired a unique take on an American lunchtime classic.
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Store-Bought Frozen Pizzas You Should Steer Clear Of, Based On Customer Reviews
Some frozen pizzas aren't as appetizing as they appear. We scoured customer reviews to find out which poorly executed pies are better off left on the shelf.
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How To Use Hibiscus To Elevate Your Summer Dishes And Drinks
If you're looking for a way to instantly upgrade your warm-weather food and drinks, such as salads and slushes, look no further than edible hibiscus flowers.
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How Egg Temperature Is Affecting Your Baked Goods
Baking is a surprisingly exact science, so the temperature of the eggs you're using makes a difference. Here's what you need to know about egg temperature.
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Costco's Food Court Menu Items, Ranked
Every item in Costco's food court has its lovers and haters. We tried the entire menu in one sitting to come up with the definitive ranking.
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Raw Oysters Contaminated With Flesh-Eating Bacteria Claimed 2 Lives In These States
The bacterium Vibrio vulnificus has killed diners in two states. Here's which areas are being affected by oyster contamination, and why it's happening.
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This Popular Holiday Cookie Was A Rare Treat For Abraham Lincoln
One of Abraham Lincoln's favorite cookies gave him an interesting anecdote that he loved to share to teach lessons about generosity, unfairness, and desire.
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You Don't Need Triple Sec To Make A Perfectly Good Margarita
Margaritas don't take too many ingredients, but traditional recipes call for triple sec: an ingredient not everyone has on hand. Luckily, you don't need it.
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The Starbucks Fall Flavor That Didn't Come Back Has Fans Devastated
Each year, Starbucks devotees eagerly await the return of favorites in company's roll-out of fall beverages. This year, fans of one fall flavor were let down.
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Take One Bite Of French Scrambled Eggs And They'll Be Your New Go-To
Although a simple dish, scrambled eggs are prepared quite differently around the world, and once you've tried the French version, you may never go back.
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Why You Should Never Ever Store Dry Ice In Your Freezer
It would be so sick to reach for a pint of ice cream amid a flowing fog of dry ice, but here's why you should be cool and never store dry ice in your freezer.
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How Long To Steep Your Cold Brew For The Best Flavor
All good things come to those who wait, and that includes a tasty cold brew coffee. But how long do you actually have to wait? Our expert has some thoughts.
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The Vintage Cast Iron Skillet Set That Could Be Worth Thousands
Are you baking chocolate chip skillet cookies in a thousand-dollar pan? Check your pots because this vintage cast iron skillet set could be worth the big bucks.
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