What Is A Cleaver Actually Good For In The Average Kitchen
For many home chefs, a cleaver can be an intimidating knife to work with, but should it be? Turns out cleavers are surprisingly useful in any kitchen setup.
Read More-
-
The Biggest Grocery Store Chain In America Is Miles Above The Rest
Everyone shops for groceries, but where they choose to do so is a personal preference. This grocery chain is by far the biggest one in the United States.
Read More -
Frozen Chicken Recalls That Affected Millions
The frozen chicken industry has experienced many recalls over the years. These are the recalls that were the biggest, affecting millions of people.
Read More -
How Dangerous Is It To Stick A Fork In A Toaster?
Your parents were right: You should never stick a fork into a toaster. Find out what might happen, and how to avoid other toaster-related disasters.
Read More -
What Are Grocery Store Hot Dogs Actually Made Of?
From a smoky grilled dog to a food cart special with all the fixings, hot dogs are a beloved tradition. But what exactly goes into those perfect pink sausages?
Read More -
The Proper Way To Freeze Noodle Soup For Later
Whether you're making pho, ramen, pasta e fagioli, or classic chicken noodle, there is definitely a right and a wrong way to freeze noodle soup.
Read More -
Why Chipotle Isn't Worried About Its Guacamole Amid Mexico Tariffs
Donald Trump has been threatening to implement high tariffs on Mexican goods, but Chipotle doesn't seem to be too concerned about its guacamole. Here's why.
Read More -
The Sydney Costco Food Court Item That Has Us Full Of Envy
Worldwide, Costco's food court is a popular spot to grab a bite, but not every country offers the same menu items. Sydney's food court has us green with envy.
Read More -
It's Tempting To Skip Scalding The Milk For Recipes But Here's Why You Shouldn't
Scalding milk for a recipe has an old fashioned feel about it, but despite seeming like an outdated step, there are plenty of reasons why you shouldn't skip it.
Read More -
What's The Main Difference Between Traditional And Modern Ghee?
Ghee has been a cooking ingredient for centuries, but our way of making food has changed in recent decades. So, how different is modern ghee from traditional?
Read More -
How To Fix A Broken Egg-Based Sauce
Your egg sauce has curdled. Now what? You can actually fix a broken sauce with just a few simple steps. Begin your broken egg sauce repair here.
Read More -
How To Make Jiffy Cornbread Better With Some Tang
That familiar blue and white box of cornbread mix is tasty and reliable. But if you also want it to be mouth-watering, all it takes is a little mix-in.
Read More -
Trader Joe's New Mini Sheet Cake Flavor Is The First Of Its Kind
A new leak on social media revealed that Trader Joe's is expecting to bring a brand new flavor of sheet cake to store shelves and it's even allergen-friendly.
Read More -
Is There Really A Difference Between Coffee And Espresso Beans?
If you're keen to master the perfect espresso at home, you might be wondering what type of coffee beans to buy. Are regular beans different from espresso?
Read More -
The Pillsbury Doughboy Has A Family — And A Real Name
Known for his cheeky laugh, the Pillsbury Doughboy is a beloved American mascot. However, few people realize that this mascot has some serious lore behind him.
Read More -
Is Imitation Calamari Really Made From Pig Rectums?
For over a decade now, a rumor has been going around that imitation calamari is secretly made from pig chitterlings (aka pig intestines), but is it true?
Read More -
Does A Breadbox Keep Bread Fresh Or Is It Just For Looks?
There's no denying that breadboxes are aesthetically pleasing. But are they actually any better at keeping bread fresh than other methods?
Read More -
America's Test Kitchen's Worst Secrets Exposed
America's Test Kitchen has built a loyal fan base, but there are some eyebrow-raising details lurking below the surface of this longstanding company.
Read More -
The Easiest Choice You Can Make To Save Money On Groceries
With food prices constantly rising, saving money on groceries is a priority for many shoppers. There's one easy way to spend less every time.
Read More -
How To Cook Octopus So It's Not A Chewy Bite Of Rubber
While delicious, octopus often has a rubbery texture. Happily, you can prevent octopus from becoming rubbery by using this simple cooking technique.
Read More -
The Technique That Makes Crepes So Much Easier
Crepes are the ultimate in breakfast sophistication, but they can be tricky to master. This crepe-making technique uses common kitchen tools.
Read More -
The Reason Pregnancy Can Come With Pickle Cravings
Pregnancy can come with many things, including excitement, a sore back, and pickle cravings. But why is it that so many pregnant people crave this briny snack?
Read More -
Why Is Czech Mlíko Beer So Darn Foamy?
If you've ever seen a Czech-style mlíko pour of beer, you'll have noticed that it's nearly all foam. But why is it poured that way?
Read More -
The Simple French Soup That Julia Child Loved
Julia Child was well-known for her love of simple and rustic French cuisine. Her favorite French soup has humble origins and a fascinating backstory.
Read More -
The Unexpected Sweet Ingredient That Turns Tamales Into Dessert
Tamales are a delicious Mexican staple and come in a wide variety of savory styles. However, did you know you can also make tasty sweet tamales?
Read More -
Fast Food Chains That Serve The Highest And Lowest Quality Bacon
Bacon seems simple to get right, but it can so easily go wrong. We take a look at the fast food chains that serve the highest and lowest quality bacon.
Read More -
22 Bougiest Boxed Chocolates To Get Your Valentine This Year
The last thing you want on Valentine's Day is to come across as bland and unimaginative. Lucky for you, there are plenty of bougie chocolate boxes to pick from.
Read More
