The Decadent Dip You Should Be Spreading On Grilled Cheeses
The classic grilled cheese is delicious on its own, but that hasn't stopped creativity on how to make it even better, including this flavorful addition.
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Why You Should Pre-Cook The Veggies In Vegetable Lasagna
The secret to perfect vegetable lasagna? It's all in the prep. Discover pro tips to keep layers hearty, flavors vibrant, and your dish deliciously un-soggy!
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How To Properly Freeze Soup For Later
The nice thing about making a big pot of soup is you get plenty of leftovers. If you're looking to store soup long-term, here's how to properly freeze it.
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What's The Difference Between New York And New England Pastrami?
Both New York and New England make great pastrami, but each version is distinctly different. Learn the secrets that set these pastrami HQs apart.
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How Long Does Eggnog Stay Good For After Opening
Eggnog season is here, but does your creamy holiday favorite expire faster than you think? Learn how to tell when it's past its prime.
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How To Avoid Mushy Homemade Rice And Beans
Rice and beans are a great foundation to any diet, but you aren't as likely to keep eating them if they turn out mushy. Here's how to get the right texture.
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The Shortcuts For Easier Lasagna Without Sacrificing Flavor
Cooking lasagna can be as simple or as complicated as you make it. For those nights you simply need a quick meal, these shortcuts are expert-approved.
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8 Fast Food Chicken Tenders, Ranked From Worst To Best
Chicken tenders are a classic fast food order and numerous chains offer them. When it comes to determining which chain serves the best, we put 8 to the test.
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The Wines To Choose If You're Eating Filipino BBQ
The distinct flavors of Filipino BBQ are bold and brilliant, but that can be intimidating when it comes to pairing wine. These are the best wines for the job.
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Dark Vs. Light Soy Sauce: Which Is Better For Dipping Dumplings?
Asian dumplings are stealing the spotlight, but not all soy sauces deliver the perfect dip. Want the ultimate pairing? See which works best and why.
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The Popular Legume That Makes An Ideal Vegan Chicken Substitute
Looking for a vegan substitute for chicken with the same taste and nutritional value? This humble but delicious and versatile legume is the answer.
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Why You Should Never Buy Produce At A Gas Station
Gas station snacks may be a road trip staple, but before reaching for fresh produce options, take a moment to consider if it’s truly worth it.
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Here's How Long Coconut Water Lasts After Opening
Coconut water is a refreshing way to stay hydrated, but none of that will matter if the coconut water has gone bad. Here's how long it stays fresh for.
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The Ingenious Origin Of Tater Tots
From potato scraps to freezer aisle favorite: discover how the Pacific Northwest gave us the iconic tater tot and its surprising origin story.
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When Is The Best Time Of Year To Buy Lobster?
Maine is known for its lobster and lobster season goes throughout the year. But there are certain months when lobster fishing slows down and prices increase.
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Why You Shouldn't Eat Rhubarb Leaves
Rhubarb stalks are used to make delicious jams and baked treats, but there's a reason why you might want to stay away from the plant's big leaves.
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Rhode Island's Coffee Milk Is The Perfect Base For A Boozy Brunch Drink
Coffee milk is a delicious part of Rhode Island's history. The state drink is also perfect to use as the base for your next coffee cocktail for brunch.
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How To Enjoy Honeycomb On Your Next Cheese Board
Adding a chunk of honeycomb to your cheese board can add some sweetness to the meats and cheeses you want to snack on. Take a look at how to enjoy honeycomb.
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Where Does Bacon Come From?
We all know that most bacon comes from pigs, but the exact parts that produce bacon may not be common knowledge. Give your bacon IQ a boost here.
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What Sets A Farmhouse Ale Apart From Regular Beer?
Farmhouse ale differs from regular beer in many ways, from taste to fermentation. Find out what goes into the creation of this unique, funky brew.
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How To Make A Bacon Egg And Cheese Sandwich Without 3 Different Pans
Bacon, egg and cheese sandwiches are both easy and surprisingly versatile. Learn the best cooking and ingredient hacks to boost your breakfast sammie game.
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13 Unique McDonald's Locations Around The World
McDonald's has dominated the fast food market for decades with restaurants all around the world. We take a look at some of the most unique McDonald's locations.
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Andrew Zimmern's Advice For Safer Deep Frying
Preparation and planning are the keys to cooking with confidence. Celebrity chef, Andrew Zimmern, has some great tips for safer deep frying at home.
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The Joanna Gaines Dish That Chip Eats For Breakfast Every Week
Joanna Gaines offers hundreds of bespoke recipes in her Magnolia cookbook line. However, her biscuit recipe is one of her husband's favorite things to eat.
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Your Favorite Beer Deserves The Spritz Treatment
Sometimes a light, refreshing cocktail is just what you want to cap off your day. Try swapping sparkling wine for your favorite beer to make a spritz.
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What Makes Canning Salt So Different From Table Salt?
Can you swap table salt for canning salt? Learn the surprising reason pickling purists say 'no' and how to substitute with something more suitable.
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The Kitchen Appliance That's Your Secret For Thicker Soups
The only tool that you need to turn your soups from thin and watery to thick, velvety, and luxuriant is likely already waiting in your kitchen.
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