Store-bought icing has its pitfalls, but it's also a great blank slate for you to use to your advantage. These ingredients will transform store-bought icing.
Read MoreFrance and Belgium both claim French fries as their own creation. We trace the history and the numerous origin stories for this fast food favorite.
Read MoreIf you're like us, a simple recipe that comes together in minutes using only three ingredients sounds like heaven. Even better, these Oreo-balls are delicious.
Read MoreNothing likely sounds better to a Dunkin' enthusiast than a donut birthday cake from the chain on their special day. But does such a sweet treat actually exist?
Read MoreFor people living near the ocean, two popular ways to prepare crab are she-crab soup and crab bisque, but how different is she-crab soup from bisque really?
Read MoreCatching and calling out health violations in restaurants not only ensures food quality -- it can also save lives. Some violations are more common than others.
Read MoreCostco is a global grocery chain, with locations in countries around the world. But is your membership valid at international Costcos? We have the answer.
Read MoreWhile similar in a lot of ways, wine grapes and table grapes differ in several key areas. Rest assured, you wouldn't be hard pressed to tell the two apart.
Read MoreCinnamon is a staple in many pantries and kitchen shelves. But how can you tell if you have "fake" cinnamon -- and what is "fake" cinnamon, to begin with?
Read MoreAlthough Burger King specializes in big, beefy burgers, sometimes you're craving something a little lighter. Does Burger King offer salads, though?
Read MoreYes, you can add people to your Costco membership but there are many rules to follow, such as how many, what type of membership, and how to pay.
Read MoreDespite their name, Danishes aren't actually from Denmark, which is why you wouldn't hear a local ordering one by that name.
Read MoreThere are over 500 varieties of avocados available in the world, and yet the Hass is the most popular, for several good reasons.
Read MoreChoux pastry and puff pastry may look very similar, but they couldn't be more different in how they're made and in which type of recipe they would be used.
Read MoreUpgrade your cake pops with booze for a delicious sweet treat. It's a great way to combine dessert with your favorite spirit or liqueur.
Read MoreThere's nothing worse than opening up a fast food order only to find that it is past its prime. Here's how to make sure your burger and fries are always fresh!
Read MoreWhen shopping for hot dogs for your summer barbecue, you might notice that premium options like Nathan's Famous are more expensive. There's a main reason why.
Read MoreWhile crepes and pancakes are both tasty treats often served at breakfast, they're not as similar as many people assume: here's the difference.
Read MoreIf you think politely eating croissants is difficult enough already, we have some bad news. You might be making an etiquette mistake without even knowing it.
Read MoreBundt pans are a favorite of home bakers because they make any cake look beautiful. The history of this pan is just as captivating as the cakes it produces.
Read MoreMustard is made from ground seeds, which range from white to brown to black in color -- so why is the condiment so yellow?
Read MoreA lot of people swear that Mexican Coke is better than its American counterpart. There are a couple of reasons why this might actually be true.
Read MoreLasagna is typically made with ricotta cheese. But if you're looking for a substitute, these are some expert-approved options to use (and some to skip).
Read MoreA hot chocolate from McDonald's was an affordable but decadent treat, but you may be wondering if it's still on the menu and available at all locations.
Read MoreWhile there are numerous meatloaf recipes out there, this one simple prep step is bound to make your meatloaf moister, tastier, and more uniform.
Read MoreHave you ever thought something was delicious enough to bathe in? Well, Papa Johns has taken that quite literally with this new, limited-edition product.
Read MoreFlavored and infused oils are a great way to elevate pasta dishes. But there's one unexpected oil that works especially well.
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