It's Time To Turn Your Leftover Pizza Into A French Toast-Inspired Dish
Some enjoy leftover pizza even more than the first time, but wait until you try this breakfast hack for your slices the morning after ordering a pie.
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Bourbon Is The Boozy Swap For A Common Baking Staple
A simple swap to this common baking ingredient will turn your treats from delicious to a must-have recipe after just one bite.
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Add More Flavor And Fun To Beer With An Unexpected Ingredient
Beer can sometimes be boring, but not with this hack. Turn a regular old pint into something fun and surprising with a splash of one sour addition.
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How To Make Salsa With Whatever Ingredients You Have
Salsa can be made in so many different ways with a ton of different ingredients. Here's how to take what you have on hand and make something delicious.
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The Iconic Mississippi Burger Born During The Great Depression
They say necessity is the mother of invention and this burger from Depression-era Mississippi suggests it's true. People still travel from all over to try it.
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How To Open Those Pesky Bags Of Bagels From Costco
Costco has a great selection of bagels to choose from, but if you've ever tried to open a bag of Costco bagels you know how difficult they can be to open.
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How To Decode The Flavor Of Lindor Chocolate By Wrapper Color
Lindor chocolates come in a wide variety of flavors, but the flavors aren't written on the individual wrappers. Instead, there's a color code you can use.
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Bobby Flay's Trick For Burgers That Keep Their Shape On The Grill
If you're tired of grilling burgers that end up bulging out in the center, Bobby Flay has a trick that will help your burger patties keep their shape.
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Here's How Long You Should Chill Champagne In The Freezer
Sometimes life gets away from you and you don't have a chance to grab the champagne ahead of time. If that's you, here's how to chill it quickly in the freezer.
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14 Ingredients You Should Be Using In Your Steak Marinade, According To A Steakhouse Chef
Marinating your steak is a popular way to infuse some flavor into it, and there are some particular ingredients you should consider marinating it in.
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Can You Eat A Toaster Strudel Raw?
Ever want to eat that frozen toaster strudel right out of the box? You're not alone, but first read our do's and don'ts on raw toaster strudel.
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What's The Difference Between White, Red, And Yellow Onions?
White, red, and yellow onions are pretty commonly available, but can you use them all interchangeably? Here are the differences between these three veggies.
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Trader Joe's Makes The Perfect Shortcut To A Spicy Margarita
Trader Joe's knows what the people want. With one ingredient and your favorite tequila, you will be sipping on a delicious spicy margarita in no time.
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Transform Frozen Tater Tots With A One-Ingredient Upgrade
This may be a simple hack, but it is definitely a good one. Add one pantry ingredient to frozen tater tots to give them pizzazz and delicious flavor.
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Bottled Water Recalls That Affected Millions
Bottle water brands market their product as being pure and natural ... but that's not always the case, as explained in this history of bottled water recalls.
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The Butter Trick You Need For Restaurant-Style Pan Sauce
To finish a dish like they do in professional kitchens, the secret is in the sauce. Butter is the chef's secret, but how and when do you add it to pan sauces?
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How To Make Champagne Jell-O Shots For The New Year
Give your New Year's Eve festivities a little upgrade this year and turn your usual glass of bubbly into champagne jell-o shots for the midnight countdown.
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The Store-Bought Addition Your Chicken Parmesan Needs
Though we didn't think it was possible, chicken parmesan can actually get even better. All you need is one bright and herby store-bought addition.
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How To Use Your Oven To Shave Off Time When Making Homemade Soup
While it might seem unorthodox to use your oven for making soup, this trick can not only speed up the process, but also add incredible depth of flavor.
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How Often Do You Really Need To Change Your Refrigerator Water Filter?
You don't have to follow your fridge manufacturer's suggestions on changing its water filter, do you? Actually, you should. Read about why and when here.
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The Unexpected Dinner Grover Cleveland Called One Of The Best
President Grover Cleveland had his choice of gourmet meals. But you might be surprised by what dish the 22nd (and 24th) POTUS called his best dinner.
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Upgrade Store-Bought Cookie Dough With A Classic Flavor Duo
You probably already have exactly what you need to make store-bought chocolate chip cookies richer, creamier, way more fun, and totally nostalgic.
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The Oil Swap You Need For Extra Savory Popcorn
Taking your homemade popcorn to new levels doesn't need to be difficult. Add layers of savory depth with this simple swap you may already have on hand.
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Give Casseroles A Salty Crunch By Topping With A Classic Snack Food
French fried onions, corn flakes, and crumbled up crackers can all finish a casserole, but there is another superior topping that your one-pan dinner needs.
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The Best Types Of Liquor For Spiked Hot Chocolate This Winter Season
Hot chocolate can be made in many ways but one of the best festive treats is to spike it with booze. These liquors make the best hot chocolate additions.
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Here's How Many Glasses Of Champagne Are In A Single Bottle
Toasting with champagne is one of the most important parts about a New Year's Eve celebration. Here's how many glasses of champagne are in a bottle.
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The State That Makes The Most Potato Chips Isn't Idaho
There's one U.S. state that surely comes to mind when you think of potatoes, but it turns out the potato chip capital isn't anywhere near Idaho.
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