How Many Eggs Is Turkey Sending To The US?
With the bird flu continuing to ravage American egg farms, the U.S. government has struck a deal with Turkey to supply its citizens with eggs.
Read MoreWith the bird flu continuing to ravage American egg farms, the U.S. government has struck a deal with Turkey to supply its citizens with eggs.
Read MoreWhen talking about the differences between "summer squash" and zucchini, it's worth noting first of all that the former is oftentimes mislabeled.
Read MoreAldi might be best known for its extremely low prices, but that doesn't preclude the store from stocking truly great items. Here are the must-haves.
Read MoreHosting a fondue party at home is easier than you might think. Here's your guide to making an unforgettable fondue experience for your guests.
Read MorePreparing meals for the leader of the free world as a White House chef comes with a lot of pressure, along with some unusual rules and regulations.
Read MoreIt's a common mistake for hot dog cooks at home to buy hot dogs and buns separately. But this could lead to a subpar dining experience.
Read MoreFor chili makers who have found themselves wanting to add a brand new boost of flavor to their dish, we have the flavorful answer.
Read MoreThe debate rages on, but it's more than just a matter of preference. Uncover the best reasons to go for corn or flour, and get the most out of your tortillas.
Read MoreThere are plenty of eye-catching kitchen tools out there, but how many pots and pans do you need to keep your kitchen running? Less than you probably think.
Read MoreIf you are not eating fish eyes, then you're probably missing out. While fish eyes might not be on everyone's radar, here's why they should be.
Read MoreJamon iberico and serrano are both popular Spanish-style hams with distinct flavor profiles and origins. Here's what sets these two varieties apart.
Read MoreA two-ingredient recipe that seems to be a keeper is one for biscuits made with nothing more than two pantry staples.
Read MoreThe baked-on messes and splatters of grease in your microwave can seem impossible to clean. Thankfully, there's a clever lemon hack to make it easier.
Read MoreEverybody knows that Kerrygold makes some of the finest butter in the world, but Aldi has another Irish butter product that gives it a run for its money.
Read MoreWhen is it too late to eat that leftover fast food burger and french fries? We'll explain this as well as how you can safely store and reheat them.
Read MoreGreek yogurt does make a decent sour cream substitute, but who wants a big bowl of sour cream for breakfast? Try this recipe instead.
Read MoreWhile some U.S. states make happy hour an after-work tradition, others have placed various restrictions or banned the social custom entirely. Here's why.
Read MoreJägermeister, and the Jägerbomb cocktail, are frat party gold standards. Yet, Jägermeister got its start in Nazi Germany, so how did it become a party favorite?
Read MoreClassic mac and cheese is the ultimate comfort food. This recipe adds three cheeses and a buttery breadcrumb topping to the super-creamy pasta.
Read MoreCrab dip is a total crowd-pleaser, as long as you're pairing it with the right ingredients. Here's what you should have on hand when you're serving crab dip.
Read MoreMany foods and drinks have names that may sound familiar but are misleading. Find out the history behind some of our strangest culinary nomenclature.
Read MoreIt wasn't until 2016 that this prohibition-era law was finally changed, opening the doors for restaurants to serve alcoholic beverages before noon on Sundays.
Read MoreCheck your freezers! Yet another food recall has been announced, and this time it is for the popular frozen acai bowls sold by Trader Joe's.
Read MoreIt was once the choice of a new generation, but for Cold War-era Soviets, Pepsi was a taste of America. Here's how the soda busted through the Iron Curtain.
Read MoreDolly Parton has been making waves in the grocery world lately and there's no sign of stopping with the debut of a brand new food line for working class people.
Read MorePaul Hollywood shared a simple but game-changing tip for your brownie batter on his website: Adding these two sweet ingredients.
Read MoreCultures all around the world partake in the joy of syrup over shaved ice, and Hawaii is certainly no exception. Come explore the history of Hawaiian shave ice.
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