Lard Vs Tallow: What's The Difference And When Should You Use Each?
Most people simply cook with olive or vegetable oil, but there's a whole word of cooking fats out there to work with. Lard and tallow rank high among them.
Read More-
-
Review: Taco Bell's New Menu Items Are A Tasty, Dreamy Way To Start 2025
Taco Bell released new menu items for 2025, which includes new drinks, nacho fries, and burritos. Take a look at our review to see what is worth snacking on.
Read More -
The South's Most Iconic Cheese Actually Comes From Up North
Southern cuisine is full of delicious ingredients, the origins of which are often hotly contested in the South. But this Southern cheese hails from up north.
Read More -
German Vs American Beer: Are They Any Different?
German and American beers are interchangeable, right? Not at all. Take our (brew)master course in production secrets, taste profiles, and more.
Read More -
How To Make Doritos Seasoning Powder At Home
What if you could enjoy the zesty, cheesy flavors of Doritos without all the carbs that come from the actual chips? Well, you're in luck.
Read More -
8 'Healthy' Cereals, Ranked Worst To Best
Based on specific criteria, I narrowed down a selection of nutritious cereals. From there I taste tested them all to decide which was my top breakfast choice.
Read More -
8 Recipes That Only Need Sugar, Flour, Butter, Salt, And Eggs
Sugar, butter, flour, salt, and eggs: these five magical ingredients can create a number of different types of cakes and breads, from cream puffs to tortillas.
Read More -
Peanut Butter, Ranked From Worst To Best
There are tons of peanut butter brands available at the grocery store, and we tasted a bunch, ranking them worst to first to help you choose.
Read More -
Maple Bacon Popcorn Is A Sweet And Savory Upgrade To A Classic Snack
Plain popcorn is fine, but if you really want to make movie night pop you've got to try this sweet, smoky, and savory maple bacon popcorn recipe.
Read More -
Where To Get Burgers During Fast Food Breakfast Hours
Yes, it's true -- sadly, your favorite fast food places like McDonald's and Burger King don't offer burgers during breakfast hours. But these other joints do!
Read More -
Every Flavor In Van Leeuwen's New Valentine's Day Ice Cream Line
Van Leeuwen just dropped its Valentine's Day collection, and the flavors look so good! With five different choices, there is something for every kind of lover.
Read More -
Costco Shoppers Spotted A Kirkland Product You've Probably Never Seen Before
Costco shoppers are buzzing about a Kirkland frozen product that's never been seen on Costco shelves before. Here's everything you need to know.
Read More -
I'd Rather Be Sick Than Eat Progresso Soup Drops Ever Again
Progresso's new Soup Drops promise chicken noodle soup in cough-drop form. Are they comforting or cringe-worthy? Here's the scoop on this savory experiment.
Read More -
Oranges Aren't Native To Florida—so How Did They Get There?
Oranges are definitely closely related to Florida -- they are even the state's official fruit! But they first came to the United States from many miles away.
Read More -
What To Know About Quaker Oats' Recall Of A Certain Breakfast Staple
Quaker Oats has issued a recall of a fan-favorite product (and no, it isn't oats). Here's everything you need to know to keep your family safe at breakfast.
Read More -
Why Every M&M's Candy Is Stamped With A Little 'M'
There's both history and purpose behind the little "m" printed on ever single M&M's candy. Find out what that iconic stamp symbolizes and why.
Read More -
12 Best Juicers For Beginners, According To Reviews
If you've just gotten into juicing, it can be hard to figure out what juicer you should buy. These are the best juicers for beginners, according to reviews.
Read More -
Our Least Favorite Fast Food Egg Sandwich Is Unfortunately A Classic
When it comes to fast food breakfast sandwiches, we enjoy a wide variety to choose from. There's one sandwich no one seems to be ordering, but it has a history.
Read More -
Why Brits And Americans Use Forks And Knives Differently
Brits and Americans are known for loving their food. Despite being culturally similar in many ways, the U.S. and the U.K. use forks and knives differently.
Read More -
Amp Up Your Chili With One Overlooked Canned Ingredient
If you're looking to add a little twist to your next batch of chili, why not try creamed corn? It'll thicken your chili and add some pleasant sweetness.
Read More -
The Simple Shrimp Technique For The Most Succulent Seafood Possible
Shrimp adds so much to dishes, unless you overcook it. Master this simple two-step trick and you'll never eat mushy, rubbery shrimp again.
Read More -
The Iconic Wendy's Item You Should Top Off Baconator Fries With
Who doesn't love a good fast food hack? Upgrade your cheesy Baconator fries with another Wendy's classic for a delicious and spicy meal.
Read More -
Nespresso Machine Got Moldy? Don't Panic, You Can Save It
If you get relaxed on your cleaning regimen, you could develop mold in your Nespresso machine. Not to worry, you don't have to throw it out. Do this instead.
Read More -
The Major Difference Between Green Coffee Beans And The Regular Kind
Most of us associated roasted coffee beans with our morning cup of joe. But, green coffee beans exist and have a few differences from the regular kind.
Read More -
What Ketchup Brand Does Disney World Use?
Disney World caught flack for swapping Heinz ketchup for another brand. This isn't the first time the Magic Kingdom cut corners and upset fans.
Read More -
Oil Splatters Are A Pain, But A Little Bit Of Salt Can Prevent Them
Oil splattering out of the skillet may seem like an unavoidable annoyance of stovetop cooking, but this pantry staple can take that trouble away.
Read More -
5 Foods You Wouldn't Expect To Contain Red Dye No. 3 (But Do)
The FDA has announced a ban on red dye No. 3 in our food. But while there are plenty of obvious items to avoid, here are some you might not suspect contain it.
Read More
