How Long Is Jarred Pasta Sauce Still Good After Being Opened?
You can store leftover pasta sauce in your fridge and safely use it days later. That said, after a certain amount of time, your sauce could become contaminated.
Read MoreYou can store leftover pasta sauce in your fridge and safely use it days later. That said, after a certain amount of time, your sauce could become contaminated.
Read MoreMustard oil, though popular across Asia, is illegal for internal use in the U.S. Why though? It has to do with a certain type of acid the oil contains.
Read MoreAvoiding opening tofu until you're ready to use is a wise idea, but opened tofu can still last a little while in your fridge.
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Read MoreCharcuterie boards can require a lot of time and money, but with a few tins of preserved fish in the mix, they can be both affordable and delicious.
Read MoreAir fryers are absolutely amazing. However, too frequently, people neglect to properly clean and maintain their air fryers; here's how to do it.
Read MoreStarbucks is much more than a coffee shop; it is also known for its matcha drinks, which are made with 100% real matcha, the company told The Takeout.
Read MoreCottage cheese ice cream is all over TikTok. Here's what it's like to swap out your usual frozen dessert for something with a little more curd in it.
Read MoreIf you thought olives didn't go bad, think again. While a jar or can of opened olives will last quite a while, you should know the signs of spoilage.
Read MoreThe history of chocolate milk is a fascinating and complex one that involves multiple regions and stretches back several centuries in the past.
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Read MoreFrom the sauce and the noodles to how these popular Chinese dishes are prepared, these are the key differences between chow mein and lo mein.
Read MoreIf you need to reheat corn on the cob, it's super easy and quick to do in the microwave. You can even cook raw corn on the cob in the microwave too.
Read MoreSo you've opened your can of sauerkraut and you're asking: How long will it last? Here's some tips for storing sauerkraut and keeping it fresh.
Read MoreIf you don't have a thermometer on hand while cooking your steak, don't worry. You can check to see if it is is done just from a simple touch.
Read MoreTaco Bell already tastes better after a few cocktails, so it honestly just makes sense to consider how Baja Blast could be paired with liquor.
Read MoreMcDonald's McFlurry is getting a makeover. It's ditching its current cup with the plastic crown lid in favor of a new sustainable, all-cardboard one.
Read MoreLike any jarred sauce, pesto needs to be refrigerated once it's opened, and you might be surprised by how quickly it can deteriorate in quality.
Read MoreCapri Sun is planning to release its drinks in plastic bottles in 2025. Don't worry, though: the brand's classic pouches aren't going anywhere.
Read MoreBaked potatoes simply just hit different out at restaurants than when you make them yourself at home. According to these experts, here's why that is.
Read MoreThe dusty white coating on the outside of hard salami may look suspiciously like mold – and that's because it is. But don't worry, it's the good kind.
Read MoreIf you're not from the South, you've probably never thought to combine pineapple and mayonnaise – but don't knock it until you try it.
Read MoreLearn how long salsa stays good after being opened. Discover helpful tips for storing your salsa to keep it tasty and safe to eat.
Read MoreJoey Chestnut not only bested Takeru Kobayashi in Netflix's "Unfinished Beef" eating competition, but he set a new world record for eating hot dogs.
Read MoreTaco Bell's Fiesta Strips replaced the Crispy Red Strips and they are still available as ingredients in several of Taco Bell's menu items.
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