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  • jars of pasta sauce on grocery shelf
    Storage and Preservation Tips
    Storage and Preservation Tips By Cara J Suppa 10 months ago

    How Long Is Jarred Pasta Sauce Still Good After Being Opened?

    You can store leftover pasta sauce in your fridge and safely use it days later. That said, after a certain amount of time, your sauce could become contaminated.

    By Cara J Suppa 10 months ago Read More
  • mustard seeds and oil
    Ingredients
    Ingredients By Sam Worley 10 months ago

    Is Mustard Oil Actually Illegal In The US?

    Mustard oil, though popular across Asia, is illegal for internal use in the U.S. Why though? It has to do with a certain type of acid the oil contains.

    By Sam Worley 10 months ago Read More
  • tofu in package open
    Storage and Preservation Tips
    Storage and Preservation Tips By Kaleigh Brown 10 months ago

    How Long Does Tofu Last After Opening?

    Avoiding opening tofu until you're ready to use is a wise idea, but opened tofu can still last a little while in your fridge.

    By Kaleigh Brown 10 months ago Read More
  • crispy bacon on plate
    Cooking
    Cooking By Angie Seibold 10 months ago

    The Secret To Crispy Bacon Is Already In Your Pantry

    Getting your bacon perfectly crispy isn't always easy, but there's a simple trick that uses a pantry staple we know you already have on hand.

    By Angie Seibold 10 months ago Read More
  • dominos pepperoni mushroom pizza in box
    Pizzerias
    Pizzerias By Brian Boone 10 months ago

    The Best And Worst Chain Pizza Restaurants, Ranked

    There are so many chain pizza restaurants out there that it can sometimes be hard to choose between them. Here are a ton of them, ranked from worst to best.

    By Brian Boone 10 months ago Read More
  • Close-up of Chipotle takeout bag
    Fast Casual
    Fast Casual By Angie Seibold 10 months ago

    How Many Countries Have A Chipotle Location?

    Chiptole was founded in 1993 in Denver, Colorado. It has since expanded all across the United States and beyond. Here's how many countries have a location.

    By Angie Seibold 10 months ago Read More
  • Tinned-fish charcuterie board
    Ingredients
    Ingredients By Sam Worley 10 months ago

    Tinned Fish Is The Key To Deliciously Affordable Charcuterie Boards

    Charcuterie boards can require a lot of time and money, but with a few tins of preserved fish in the mix, they can be both affordable and delicious.

    By Sam Worley 10 months ago Read More
  • Black air fryer and basket on white table
    Cooking
    Cooking By Angie Seibold 10 months ago

    It's Time To Start Cleaning Your Air Fryer The Right Way

    Air fryers are absolutely amazing. However, too frequently, people neglect to properly clean and maintain their air fryers; here's how to do it.

    By Angie Seibold 10 months ago Read More
  • matcha latte
    Coffee Shops
    Coffee Shops By Keira Wingate 10 months ago

    Does Starbucks Use Real Matcha In Its Lattes?

    Starbucks is much more than a coffee shop; it is also known for its matcha drinks, which are made with 100% real matcha, the company told The Takeout.

    By Keira Wingate 10 months ago Read More
  • scoop of cottage cheese strawberry ice cream in a small bowl
    Reviews
    Reviews By Angela L. Pagán 10 months ago

    TikTok's Cottage Cheese Ice Cream Is Better Than We Expected

    Cottage cheese ice cream is all over TikTok. Here's what it's like to swap out your usual frozen dessert for something with a little more curd in it.

    By Angela L. Pagán 10 months ago Read More
  • a jar of olives against a dark background
    Storage and Preservation Tips
    Storage and Preservation Tips By Cara J Suppa 10 months ago

    Here's How Long Opened Olives Stay Good After Opening

    If you thought olives didn't go bad, think again. While a jar or can of opened olives will last quite a while, you should know the signs of spoilage.

    By Cara J Suppa 10 months ago Read More
  • Chocolate milk pouring into a glass
    Non-Alcoholic and Mocktail
    Non-Alcoholic and Mocktail By Angie Seibold 10 months ago

    The Origin Of Chocolate Milk Goes Back Further Than You'd Think

    The history of chocolate milk is a fascinating and complex one that involves multiple regions and stretches back several centuries in the past.

    By Angie Seibold 10 months ago Read More
  • fried rice in a pineapple
    Cooking
    Cooking By Kaleigh Brown 10 months ago

    Why You Should Serve Fried Rice In A Pineapple

    Seriously, who doesn't love fried rice? But if you're looking to take this beloved dish to a whole new level, serve it on some pineapple; you'll thank us later.

    By Kaleigh Brown 10 months ago Read More
  • Two bowls of noodles
    Cooking
    Cooking By Maria Scinto 10 months ago

    Chow Mein Vs Lo Mein: What's The Difference Between The 2 Noodle Dishes?

    From the sauce and the noodles to how these popular Chinese dishes are prepared, these are the key differences between chow mein and lo mein.

    By Maria Scinto 10 months ago Read More
  • corn on the cob on plate
    Cooking
    Cooking By Dennis Lee 10 months ago

    How To Reheat Corn On The Cob In The Microwave

    If you need to reheat corn on the cob, it's super easy and quick to do in the microwave. You can even cook raw corn on the cob in the microwave too.

    By Dennis Lee 10 months ago Read More
  • Bowl of sauerkraut
    Storage and Preservation Tips
    Storage and Preservation Tips By Cara J Suppa 10 months ago

    Here's How Long Canned Sauerkraut Lasts After Opening

    So you've opened your can of sauerkraut and you're asking: How long will it last? Here's some tips for storing sauerkraut and keeping it fresh.

    By Cara J Suppa 10 months ago Read More
  • Seared steak
    Cooking
    Cooking By Cassie Womack 10 months ago

    How To Tell If A Steak Is Done With Just A Touch

    If you don't have a thermometer on hand while cooking your steak, don't worry. You can check to see if it is is done just from a simple touch.

    By Cassie Womack 10 months ago Read More
  • taco bell baja blast
    Alcohol and Cocktail
    Alcohol and Cocktail By John Tolley 10 months ago

    The Best Liquor For Getting Blasted On Taco Bell's Baja Blast

    Taco Bell already tastes better after a few cocktails, so it honestly just makes sense to consider how Baja Blast could be paired with liquor.

    By John Tolley 10 months ago Read More
  • New McFlurry packaging
    News
    News By Dennis Lee 10 months ago

    McDonald's Is Making Yet Another Change To McFlurry Packaging (And Going Mini)

    McDonald's McFlurry is getting a makeover. It's ditching its current cup with the plastic crown lid in favor of a new sustainable, all-cardboard one.

    By Dennis Lee 10 months ago Read More
  • Open jar of pesto sauce
    Storage and Preservation Tips
    Storage and Preservation Tips By Erica Martinez 10 months ago

    Here's How Long That Open Jar Of Pesto Will Last

    Like any jarred sauce, pesto needs to be refrigerated once it's opened, and you might be surprised by how quickly it can deteriorate in quality.

    By Erica Martinez 10 months ago Read More
  • Capri Sun pouches
    Drinks
    Drinks By Angela L. Pagán 10 months ago

    No, Capri Sun Isn't Getting Rid Of Pouches

    Capri Sun is planning to release its drinks in plastic bottles in 2025. Don't worry, though: the brand's classic pouches aren't going anywhere.

    By Angela L. Pagán 10 months ago Read More
  • Baked potato loaded with toppings
    Restaurants
    Restaurants By Brianna Lopez 10 months ago

    Why Restaurant Baked Potatoes Always Taste Better Than Homemade

    Baked potatoes simply just hit different out at restaurants than when you make them yourself at home. According to these experts, here's why that is.

    By Brianna Lopez 10 months ago Read More
  • Sliced salami on wooden board
    Storage and Preservation Tips
    Storage and Preservation Tips By Moriah House 10 months ago

    Is The White Casing On Salami Actually Mold?

    The dusty white coating on the outside of hard salami may look suspiciously like mold – and that's because it is. But don't worry, it's the good kind.

    By Moriah House 10 months ago Read More
  • Closeup of pineapple slices
    Traditions
    Traditions By Richard DiCicco 10 months ago

    Mayo And Pineapple Is A Beloved Southern Sandwich Combo

    If you're not from the South, you've probably never thought to combine pineapple and mayonnaise – but don't knock it until you try it.

    By Richard DiCicco 10 months ago Read More
  • stacked jars of salsa on supermarket shelf
    Storage and Preservation Tips
    Storage and Preservation Tips By Cara J Suppa 10 months ago

    How Long Does Salsa Stay Good After Being Opened?

    Learn how long salsa stays good after being opened. Discover helpful tips for storing your salsa to keep it tasty and safe to eat.

    By Cara J Suppa 10 months ago Read More
  • chestnut kobayashi unfinished beef
    News
    News By John Tolley 10 months ago

    Joey Chestnut Squashes Beef With Kobayashi As Winner Of Netflix's Unfinished Beef

    Joey Chestnut not only bested Takeru Kobayashi in Netflix's "Unfinished Beef" eating competition, but he set a new world record for eating hot dogs.

    By John Tolley 10 months ago Read More
  • Grrilled cheese burrito with tortilla strips
    Fast Food
    Fast Food By John Tolley 10 months ago

    What Exactly Are The Fiesta Strips At Taco Bell?

    Taco Bell's Fiesta Strips replaced the Crispy Red Strips and they are still available as ingredients in several of Taco Bell's menu items.

    By John Tolley 10 months ago Read More
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