The Worst Wingstop Sauce Flavor We Tried Tasted Like Cough Syrup
When there are a lot of options, it can be hard to decide which sauce you want on your wings. Well, at Wingstop, this is the sauce you should definitely skip.
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What You Should Know Before Attempting To Freeze Hard-Boiled Eggs
If you have hard-boiled eggs that are close to expiration, you can just freeze them, right? Yes and no — you can freeze the, but you may not want to eat them.
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What Will Happen If You Put Beef Tallow In The Refrigerator?
Beef tallow is a versatile fat with a high smoke point, making it ideal for frying and roasting. But what happens if you put beef tallow in the refrigerator?
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Why It's Actually A Major Mistake To Peel Cucumbers
When it comes to cucumbers, you toss the skin and eat the fruit, right? You might be surprised to learn that you're throwing away the most nutritious part.
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Can You Make Meatballs Without Using Eggs?
Meatballs benefit from the addition of eggs since they act as a binder (among other things), but is it possible to make meatballs without eggs?
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The Trick That Turns Banana Bread Into The Perfect Breakfast
A nice slice of banana bread with a smear of butter is already a pretty wonderful way to start the day, but this kitchen hack turns it into an ideal breakfast.
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This Popular Fast Food Burger Chain Boasts Some Of The Highest Prices
If you have ever ordered a hamburger from this fast food chain, chances are that it hurt your wallet way more than you were expecting it to.
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A Cake Without Flour? It Works Better Than You'd Think
Flourless chocolate cake proves that you don't need the usual ingredients to make something rich and decadent. Here’s why it works so well.
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The Extra Step That'll Take Frozen Waffles From Floppy To Crispy
Elevate your favorite easy breakfast with this extra step that takes frozen waffles from floppy and soggy to extra crispy in no time at all.
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This Creamy Ingredient Is The Secret To Super Tender Grilled Shrimp
Cooking perfectly tender shrimp on the grill takes a bit of practice. Adding this creamy ingredient can give you super juicy shrimp every time.
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The Best And Worst Cuts Of Steak To Buy At Aldi, According To Customer Reviews
Not all Aldi steaks are created equal. According to the chain's customers, these are the cuts worth picking up (and the cuts you may want to avoid).
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The Secret Addition That'll Give You Gooey Homemade Rice Krispie Treats
There’s an easy way to give your homemade Rice Krispie treats even more chewy, gooey goodness. All you need is one extra ingredient.
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The Expert-Approved Way To Freeze Fried Chicken And Reheat It Without Losing Its Crunch
When you try reheating frozen fried chicken, it seems like it will never be crispy again. However, this chef has a winning method that preserves texture.
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What's The Deal With The Marbles In Ramune Bottles?
Ramune is packaged in a distinctly shaped bottle with two compartments and a glass marble. It’s part of the drink’s identity, but what’s the marble for?
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What Room Temperature Really Means In Baking
So many baking recipes throw out the phrase "room temperature" a lot. However, let's be real, what exactly does "room temperature" mean?
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Olive Garden's Most Popular Menu Items Ranked From Worst To Best, According To Customer Reviews
Olive Garden: You either love it or hate it. These are the chain restaurant's most popular menu items ranked from worst to best, based on reviews.
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Here's How You Should Store Dried Pasta When The Box Isn't Cutting It
So long as it's sealed, dried pasta can typically wait in your pantry for ages before being called upon for dinner. Once opened, it's a whole different story.
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Look No Further Than Your Pantry To Sweeten Up Your Steak Marinade
The Takeout spoke to Russell Kook, executive chef at The Bellevue in Chicago, Illinois, about his favorite way to sweeten up a steak marinade.
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Grocery Store Salsa Verde, Ranked From Worst To Best
Love salsa verde but you aren't sure which brand is the best? We put some of the best brands we could find at the store against each other to find the winner.
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The Genius Way Gordon Ramsay Keeps Plastic Wrap From Sticking To Itself
Is it really a surprise Gordon Ramsay can whip frustratingly sticky plastic wrap into submission? Here's exactly how you too can bend cling film to your will.
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Is Alcohol-Free Wine Ever Worth Your Time?
For some people, the boozy buzz is the point of drinking of wine. Others are exploring the sober curious lifestyle and looking for alternatives.
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The Sam's Club Benefit Costco Shoppers Wish They Had
Costco has a huge fan following for good reason. However, there's one benefit that rival membership store Sam's Club offers that Costco does not.
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The Kind Of Pan You Need For A Warm Chocolate Chip Skillet Cookie
There’s nothing more comforting than a giant cookie served warm in the pan it was cooked in, but what type of pan works best? We asked an expert.
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White Rice Brands Ranked From Worst To Best, According To Consumer Reviews
White rice might seem one and the same from brand A to brand B, but there are actually a lot of subtle differences. We've ranked the top white rice brands.
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The Zesty Salad Dressing You Need To Start Putting On Your Tacos
There is no reason for your tacos to be the same every time you make them. For your next taco Tuesday, switch it up with this zingy salad dressing.
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When You Should (And Shouldn't) Reverse Sear Your Steaks
Reverse searing definitely needs to be in your repertoire of steak cooking techniques. But you shouldn't opt for it every time, according to a pro chef.
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The Fast Food Restaurant That Once Aired A 13-Hour Commercial
In order to quash any rumors about how its food is made, this company pulled back the veil and broadcasted a television ad lasting more than half a day.
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