The Salty Pantry Snack That'll Kick Your Cookies Up Several Notches
Next time you're whipping up a batch of chocolate chip cookies in the kitchen, try throwing in some pretzels into the mix for a delicious salty crunch.
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Is There A Difference Between Pan-Fried And Deep-Fried Food?
Pan-fried versus deep-fried; what's the exact difference between the two and when should you pan fry and when should you deep fry?
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Here's How To Tell Your Winter Squash Has Gone Bad
Winter squash is something you can keep out on the counter a lot longer than your avocados, but they do, in fact, go bad after time. But how much?
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How Rolled Ice Cream Made Its Way From Thailand To Worldwide Fame
Rolled ice cream comes in all flavors, but as far as shape and size, you're looking at a thin sheets of sweet cream shaved off an ice-cold pan into tight coils.
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The Fancy Snack That Only Needs Brie Cheese And Your Microwave
If you've been on the hunt for a new savory snack, this little microwave trick is a good place to start. All you need is some fresh brie cheese to get started.
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The Bougie Dessert Julia Child Considered An All Time Fave
Julia Child is so many people's direct line to French cuisine, so get tapped into and even create yourself her favorite, creamy, bougie dessert.
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What Is The Sweetest Wine You Can Sip?
Sweet wines aren't exactly the most popular style on the market, but they certainly have their place at the dinner table. Here's the sweetest wine style around.
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Rachael Ray's Brilliant Method For Making Guacamole Lightning-Fast
Although guacamole isn't as difficult as most people assume, it does take time to mash the ingredients together. Rachael Ray has a trick for speeding things up.
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Your Go-To Guide To The Different Types Of Cocktail Glasses
While you've surely noticed different types of cocktail glasses around, you may not know what they are or what drinks work best in each of them.
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The Trick To Thickening Up Slow Cooker Beef Stew
If you're tired of making beef stew that comes out more like a chunky soup, these are some helpful tips to thicken up the beef stew's base in a slow cooker.
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What It Really Means For A Beer To Be 'Tripel' Style
The casual beer drinker may not have heard of a tripel beer, but this Belgian classic has deep historical roots and a phenomenal flavor profile to match.
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What To Look For When Shopping For Wild Mushrooms
What red flags should you be looking for when sourcing wild mushrooms at the grocery store? Chef Rob Rubba of Oyster Oyster gives us his best tips.
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How To Make Restaurant-Style Chicken Shawarma At Home
If you aren't already familiar with making Middle Eastern food, chicken shawarma can seem like a daunting task. But you can make it at home and here's how.
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Gordon Ramsay's Secret To The Most Flavorful Fish And Chips
Gordon Ramsay is well aware that modern British cuisine is nothing without its Indian infusions. It's no wonder that he uses an eastern spice in Fish and Chips.
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What Is The World's Most Sour Candy?
There's no true consensus that will allow us to declare an undisputed sourest candy, but one strong candidate is a British candy called Black Death Ultra Sour.
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14 Types Of Chowders And What Makes Them Unique
There are so many different kinds of chowder out there, from corn chowder to Irish fish chowder and beyond. These are some types, and what makes them unique.
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How To Keep Mushrooms From Soaking Up Too Much Oil
Cooking with mushrooms is trickier than it first appears. One common problem is the mushrooms turn out oily. Here's how the pros keep them from soaking oil up.
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Are Shepherd's Pie And Cottage Pie Really That Different?
Don't you dare use them interchangeably, because shepherd's pie and cottage pie are not one and the same. See the key things that distinguish them.
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It's Absurdly Easy To Make Your Own Tahini Sauce
If you're feeling like your sauce game needs an upgrade, tahini sauce is delicious, extremely versatile, and simple to mix together with just a few ingredients.
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Pro Tips For Making The Creamiest Hummus At Home
Making hummus yourself at home can save you big and reduce the number of preservatives in your diet. Here's a trick for making hummus extra smooth and creamy.
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The Correct Way To Store Fresh Morel Mushrooms
Morel mushrooms are a treasured delicacy in the world of edible fungi since they can only be foraged, not farmed. Here's how the pros store them properly.
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Ina Garten's Favorite Fall Items To Get From The Farmer's Market
Celebrity chef Ina Garten shares which autumnal fruits and vegetables are her favorite items to get from the fall farmer's market.
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How To Stop Cheese From Sticking To The Grater
This quick and easy tip will help save time and make for a safer clean-up of your box grater by preventing the cheese from sticking.
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How Many Restaurants Does Gordon Ramsay Own Worldwide?
Fans of Gordon Ramsay can enjoy the celebrity chef's specialties at any of his many restaurants and chains around the world.
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The Reason Artificial Banana Flavoring Doesn't Taste Like The Real Deal
Artificial banana flavoring can be a bit of a divisive topic. One thing we can all agree on is that banana flavoring doesn't taste like real bananas.
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Ditch The Noodles And Make Your Favorite Pasta Dish With Beans Instead
Pasta is one of the most versatile, quick, and easy dinners, but you can amp up the flavor and nutrition of any pasta dish by using beans instead!
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The Vegetable That Doesn't Get Nearly Enough Love In Egg Salad
Cauliflower doesn't scream egg salad at first glance, but break it out into small florets, and you've got a crunchy, healthy addition to your next batch!
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