The Most Ridiculous Fast Food Menu Item Of 2024
The year is almost over and it has seen fast food chains (like all companies) chase trends, leading to some pretty outrageous menu items in 2024.
Read More-
-
The Key To Keeping Spinach Fresh Is Probably Already In Your Kitchen
If your spinach always ends up as a sludge in the bottom of your refrigerator's crisper drawer, you need to know this tip to keep it fresh and crispy.
Read More -
The Best Hot Food Deal At Whole Foods Is The Chef's Plate
The Chef's Plate at Whole Foods is one new way folks are shaving dollars off their growing food bills. It's hot, ready, and (almost) home cooked.
Read More -
How Is Blended Olive Oil Different From Single Origin?
Single-origin olive oil comes from one particular type of olive from one region of the world, and blended olive oil can be made from a variety of olives.
Read More -
Why You Should Use Sous Vide To Cook Thick Steaks
Sous vide is slowly becoming a more common sight in the everyday kitchen and is a great way to tackle thick cuts of steak thanks to its precision.
Read More -
The Frozen Ingredient That Gives Scrambled Eggs A Lift
For an unconventional (but not radical) take on breakfast, consider tossing a bit of this vegetable into your eggs. It's simple, tasty, and always available.
Read More -
How Restaurants Store Fish To Keep It Fresh As Long As Possible
Just like everyone else, restaurants have to contend with food spoilage. Fish, in particular, can be a difficult ingredient to maintain. Here's how they do it.
Read More -
The Beer You Should Bring For The Perfect BBQ Pairing
Beer is a versatile drink capable of performing for any occasion, but if you want to do barbecue night right you ought to consider which type of beer you use.
Read More -
The Genius Way To Use Mason Jar Bands To Bake Your Muffins
Add another baking tip to your arsenal! When preheating the oven for muffins or cupcakes, break out your Mason jar bands for this clever trick.
Read More -
The Absolute Best Cuban Sandwiches Across America
Cuban sandwiches are delicious, but they're going to be the best from authentic spots. These are the absolute best Cuban sandwiches across the U.S.
Read More -
The Expert Cooking Technique That's Perfect For Large Cuts Of Steak
If you're ready to up your steak game, there's one expert cooking technique you won't want to overlook; especially if you like to cook up thick steaks.
Read More -
The Mistake You're Probably Making When Spraying Brisket
While it's customary to get out the spray bottle when building on that bark on a brisket, there's a good reason to be judicious with that nozzle.
Read More -
The Ultimate Ranking Of Pickle Brands
Most everyone loves a pickle either as a snack or with a meal, but with so many pickle brands out there to choose from, finding the right brand is essential.
Read More -
Why, Exactly, Is John Wayne The Face Of Duke Spirits?
Duke Spirits was fashioned with one guy in mind, John Wayne -- a person whose on and off-screen persona was so memorable they wanted to share in his glory.
Read More -
The Cured Meat The Pasta Queen Never Puts In Her Carbonara
According to the Pasta Queen, bacon should never be used in carbona. Instead, reach for the traditional choice: guanciale (cured pork jowl).
Read More -
Who Really Invented The Juicy Lucy Burger?
The Juicy Lucy (or Jucy Lucy, depending on whom you ask), is a one of a kind burger. See what makes it unique, and the battle over where it was conceived.
Read More -
How Long Is A Keg Good For Once It's Tapped?
If you have some beer leftover from a keg, it might still be drinkable. It all depends on how it is stored and what system you use to tap the keg.
Read More -
Discontinued Subway Menu Items We'll Never Eat Again
We all know Subway is a hugely popular sandwich shop. You might be surprised at some of the menu items developed of the years that pretty much disappeared.
Read More -
The Most Important Thing To Know Before Cleaning Your Pizza Stone
Pizza stones require less maintenance than a lot of other kitchen gadgets, and going overboard with certain cleaning items can actually damage them.
Read More -
Will Lemon Juice Really Kill The Salmonella In Raw Eggs?
Lemon juice is highly acidic and has good reason to be in most kitchens. But could one of those reasons be to eliminate the risk of salmonella in raw eggs?
Read More -
The Differences You Should Know Between Curly, Tuscan, And Russian Red Kale
Kale is a great way to add nutrition to meals, but you might not know which one to eat. Find out the differences between curly, Tuscan, and Russian red kale.
Read More -
14 Canned Foods That Make Delicious Baked Potato Toppings
Baked potatoes are perfect for the colder months, but a plain baked potato isn't all that exciting. Try out some of these canned foods as toppings, instead.
Read More -
Michael Symon's Favorite Dive Bar Is Nestled Outside An Ohio City
Food Network mainstay Michael Symon's favorite bar in his home state of Ohio happens to be a beloved institution for the past five decades and counting.
Read More -
The Cocktails You Should Make For Your Next Cookout
Everybody loves a cookout but it's time to put away the beer and upgrade to cocktails. So what kind of cocktail is a good option to sip on around the grill?
Read More -
Does Créme De Cassis Liqueur Contain Dairy?
Crème de cassis is a blackcurrant liqueur with an enticingly purple hue. But crème is French for cream, so does that mean crème de cassis contains dairy?
Read More -
Why Lighter Beers Reign Supreme For Battering Fish
If you want to make beer battered fish for dinner, but have never done it before, you might want to try one of these light beers. Here's what you need to know.
Read More -
Squeeze Some Lemon Juice Into Your Next Cup Of Coffee (We Are Serious)
Coffee is already a beverage with complex flavors, but squeezing in some fresh lemon juice further intensifies your brew's dimensions for a delightful drink.
Read More
