Why You Should Never Open A Fast Food Sauce Packet With Your Teeth
Yes, we've all done it, and none of should. See the compelling case for keeping ketchup, hot sauce, and horsie sauce packets far away from that gob.
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What Types Of Apple Make The Best Pie?
Apple pie is a classic dessert, but there are thousands of types of apples to choose from. If you want to pick the right one, you have to know what to look for.
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8 Best And 5 Worst Steakhouse Chains In The US
With so many steakhouse chains out there, it can be hard to choose the right one to go to. These are the best and the worst steakhouses in the U.S.
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The American Origins Of The Yum Yum Sauce We Love Today
Yum Yum sauce is such a mainstay of Japanese takeout these days, it's easy to forget someone had to come with it. Someone did, and relatively recently at that!
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The Best Type Of Beer To Make Barbecue Sauce With
If you haven't yet made barbecue sauce at home you're missing out on a lot of potential creativity. Beer is a popular ingredient to include and here's the best.
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Strain Your Canned Pumpkin Before Baking Or Suffer The Texture Consequences
Canned pumpkin puree can help elevate your baking game and take it to a whole new level. However, you always need to be weary of how watery things can get.
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The Best Drink For Washing Down Overly Spicy Food Isn't Water
Even if you love spicy food, there are times when something is so spicy, you can't help but reach for a glass of water. But you should have this drink instead.
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8 Tips For Making The Perfect Homemade Apple Filling For Your Fall Desserts, According To Pastry Chefs
Apple pie filling works in a lot of fall desserts, but it can be easy to get it wrong. These tips will help you nail that apple filling every single time.
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The History Of Fast Food Goes Back Way Farther Than We Expected
When we're talking the history of fast food, we don't mean the raising of the first Golden Arches, we mean the time of the Pantheon. See its ancient roots.
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The Right Way To Freeze Butter
Regardless of the type of butter - salted or unsalted - you can freeze butter for a long time and get effective use out of it when you do it right.
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How To Pair Wine With Different BBQ Meats
When gearing up for some barbecue and looking to plan the drinks, many people will reach for beer. But if wine is more your speed, here's how to pair it.
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Pumpkin Butter Is The Easy Way To Bring The Taste Of Fall To Your Cocktails
For this autumn season, be sure to give pumpkin butter a chance when crafting your fall cocktails. You may be surprised just how versatile pumpkin butter is.
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The Garlic Hack That Saves You From Bland Salads
See how a little half clove of garlic can transform the flavor and aroma of a simple side salad. You don't need expensive add ins when a bulb is around.
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The Best Unexpected Side Dishes To Serve At Thanksgiving Dinner
Bored of the same old Thanksgiving dinner but don't want to abandon the classic main turkey dish? Try some fun new sides like cheese balls or ramen salad!
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The Confusing History Of Hibachi-Style Restaurants
The word "hibachi" might evoke very specific associations with a type of restaurant, but the history of the term tells a different and rather baffling story.
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This Should Be Your Go-To Cheese For French Onion Soup
The warm profile of French onion soup is accompanied with a layer of delicious, melted cheese. But don't just grab any cheese on hand, only this one will do.
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Olive Garden Soups Ranked From Worst To Best
Olive Garden has a popular selection of pastas, salads, and assorted dishes, but we honed in on the soups. Here's how the four options on the menu stack up.
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How Long Are Roasted Pumpkin Seeds Good For?
While a bad pumpkin might look like shriveled, moldy nightmare fodder, it may not be as easy to tell when the seeds aren't good to eat. How long do they last?
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The Trick To Slicing Hard Cheese Cleanly
Hard cheeses are great for cheese boards but they don't look as nice if you can't get a clean cut. Here's a trick for achieving an aesthetic, straight cut.
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The Mimosa Variation That's Perfect For Fall Brunches
Apple cider means fall, and while that alone is great for the family hay rides, for brunches and past 10p.m. bonfires, we want an adult drink in our hands.
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Amp Up Your Homemade Meatballs With A Dusting Of Hot Cheetos
It might seem a bit unorthodox, but Flamin' Hot Cheetos can give your meatballs a delicious spicy kick and an extra boost of texture. Try it out -- we dare you!
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The Best Grocery Store Chains For Budget Shoppers
If you're shopping on a budget, it can be hard to know which grocery stores offer the cheapest options. These are the best ones to go to for budget shoppers.
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How To DIY Your Own Pumpkin Pie Spice This Season
These days, pumpkin spice can be found in nearly everything. But if you want to maximize this fall season, it may be time to make your own pumpkin spice blend.
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Don't Miss One Key Step After Dredging Fried Chicken
Fried chicken seems like it ought to be easy, but perfection is a matter of nailing several specific things. See the dredge step folks often forget about.
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Cured Vs Uncured Hot Dogs: What, Exactly, Is The Difference?
What is the main distinction between a cured and an uncured hot dog? A few things, but one of the main ones is how long it will keep in the fridge.
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Discontinued Fast Food Breakfast Items We Are Probably Never Getting Back
Fast food breakfast items come and go, but these are the ones that we will probably never get back, from places including McDonald's, Starbucks, and Wendy's.
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The Cement Mixer Shot Might Be The Grossest Drink You Can Make
The name "cement mixer" refers to the shot's thick texture, which some find unappetizing. But others find this drink quite tasty, so maybe give it a try!
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