Don't Throw Away Canned Tuna Oil, Save It For Cooking Instead
One variety of canned tuna has the fish stored in oil. But after you've cracked open the can, don't be so quick to toss the oil. Save it for cooking, instead.
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Store-Bought Multigrain Breads Made With Questionable Ingredients
Store-bought multigrain bread might seem like a healthy option, but it turns out many of these products contain questionable ingredients. We take a closer look.
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Avoid Storing Peppers In The Fridge For A More Flavorful Bite
Storing produce in the fridge seems like a no-brainer most of the time. But when it comes to peppers, you may want to leave them out for better flavor.
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Avoid Soggy BLTs With One Quick Prep Step
A classic BLT sandwich is best when the ingredients are fresh and crisp, so why do your BLTs keep coming out soggy? Well, here's the trick to firming things up.
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What Do Butter Grades Really Mean?
If you've ever looked closely at a package of butter, you've likely noticed the USDA grading system printed there. Here's what each butter grade means.
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Here's What Time Whataburger Stops Serving Breakfast
The popular fast food chain Whataburger is open 24/7 for all your late-night cravings, but the breakfast menu isn't available all day. Here's when it ends.
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Brighten Up Chicken Noodle Soup With One Tart Addition
Chicken noodle soup is one of the most comforting dishes you can make at home. Liven up the flavor in your broth with one simple added ingredient.
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The Classic New York Pizzeria That Andrew Zimmern Loves
As a New Yorker, celebrity chef Andrew Zimmern is a big fan of a classic slice. These are his favorite pizza restaurants to visit in the Big Apple.
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Taylor Swift's Homemade Pop-Tarts Have Fans Guessing The Recipe
Taylor Swift is more than just a musical genius, she's an accomplished baker too. Fans are desperate to discover the secrets of her homemade Pop-Tarts.
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Why The Pantry Is The Last Place You Should Store Nuts
Nuts are a healthy addition to any diet, but they won't do you any good if they've gone rotten. If you plan on storing nuts long-term, don't use the pantry.
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The First Fast Food Chain To Offer Up A Value Menu
Fast food prices can hardly be called value these days, but there was a time when low prices were a staple and this chain started it with the first value menu.
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The Santa We Know And Love Is Thanks To Coca-Cola Marketing
The image of Santa Claus as a jolly, red-suited man bearing gifts is so widespread it's easy to take for granted, but Coca-Cola marketing played a major role.
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The Easiest Way To Sous Vide Without A Vacuum Sealer
Sous vide cooking is a popular technique in restaurants and among pro chefs. However, you can still try it at home without a vacuum sealer using this method.
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Can You Eat A Whole Soft Shell Crab, Shell And All?
Soft shell crabs are crunchy delicacies that often feature on menus at good seafood restaurants. We look at the best ways to enjoy these seafood specialties.
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The Company We Have To Thank For The First Mass-Produced Candy Bar
Candy bars are everywhere these days, but it wasn't until this company managed to industrialize the candy-making process that the world saw the very first one.
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TikTok's Orange Peeling Trick Is Almost Too Good To Be True
You might not think that peeling an orange could get any simpler. However, this innovative TikTok hack offers a whole new way to peel the fruit.
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What Size Cast Iron Skillet Do You Actually Need?
A cast iron skillet is an absolute treasure when it comes to long-lasting cookware. But if it's going to live so long, make sure you get the right size.
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Sandwich Chains That Serve The Best And Worst Tuna Salad, According To Online Reviews
With so many sandwich chains out there, and a lot of them serving a variation of tuna salad, we scoured the internet to find the best and worst options.
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Take A Page From Giada De Laurentiis' Book To Elevate Lamb Burgers
The celebrity chef Giada De Laurentiis is known for her upscaled takes on Italian and American foods, so why not try this lamb burger variation she enjoys.
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Chrissy Teigen Combines 2 Classic Party Dips To Create The Perfect Snack
Chrissy Teigen loves to snack, and what better way than with a delicious dip? But, instead of one dip, Teigen created a whole new dip by combining two classics.
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Costco Gives Out Free Alcohol Samples In Some International Locations
Everybody loves Costco samples, but did you know that the wholesaler gives out free alcohol samples in some other countries? Here's why they don't in the U.S.
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The Best Apple Pies Call For A Little Bit Of Culinary Destruction
Apple pie is a classic baked treat and a staple fall dessert. Use this easy technique to make your fruit pie filling even more mouth-watering.
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How To Make Your Own Rose Water
Rose water is an underappreciated ingredient with a wide array of potential applications in the kitchen and for skincare. Here's how to make it yourself.
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Hershey's Kisses Candy Really Lives Up To Its Name In An Interesting Way
Hershey's Kisses have been a staple of the American candy scene for over a century, but their cute and cuddly name comes from a surprising source.
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How Immigrants Blended Traditions To Make A Classic Minnesotan Dessert
Many of the most beloved dishes are born of the intersection of two or more cultures. This traditional Midwestern dessert is certainly one of them.
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How Many Cups Of Coffee Can You Get From Dunkin's Box O' Joe
If you're planning on serving a crowd of people, it makes more sense to opt for Dunkin's Box O' Joe. Here's how much coffee this big box contains.
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Should You Ever Reuse Frying Oil?
Deep-fried foods are a hearty and delicious cornerstone of the American diet. But can you really save money if you reuse deep frying oil at home?
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