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The Takeout

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  • A bag of Arby's with curly fries and a drink.
    Fast Casual
    Fast Casual By Joe Hoeffner 9 months ago

    The One Arby's Side We'll Never Order Again

    When we ranked Arby's side dishes, the curly fries weren't a surprise as the best, but this particular menu item sat deservedly at the bottom of the list.

    By Joe Hoeffner 9 months ago Read More
  • Andy Warhol's Campbell's Soup Cans work on display
    Discontinued
    Discontinued By Erica Martinez 9 months ago

    The Old-School Fruity Campbell's Soups We Wish Would Return

    Right now, tomatoes don't count as a fruit. Discover Campbell's discontinued fruity soup line, and which flavors we could totally see making a comeback.

    By Erica Martinez 9 months ago Read More
  • hot dogs with peppers and onions
    History
    History By Maria Scinto 9 months ago

    The US City That Eats More Hot Dogs Than All The Rest

    Hot dogs are a popular American food with nearly every major American city chiming in with their own version. This surprising city eats more than all the rest.

    By Maria Scinto 9 months ago Read More
  • Stick of cold butter cut into slices
    Storage and Preservation Tips
    Storage and Preservation Tips By Ben Hillin 9 months ago

    According To Land O Lakes, This Is The Best Way To Store Butter

    It turns out that there is a clear winner when it comes to the butter storage debate. This method keeps butter fresh and flavorful for months.

    By Ben Hillin 9 months ago Read More
  • Group of people toasting with American flag cups
    Traditions
    Traditions By Erica Martinez 9 months ago

    The Traditional Meal New Englanders Eat On The 4th Of July

    You might think of hot dogs when you imagine a Fourth of July spread, but a New England Independence Day table might feature this vibrant dish instead.

    By Erica Martinez 9 months ago Read More
  • Sliced white bread on cutting board
    Grocery
    Grocery By Ben Hillin 9 months ago

    The Country That Produces By Far The Most Bread In The World

    This country produces a lot more bread than anywhere else in the world, leading the second largest bread producer by more than 5 million tons.

    By Ben Hillin 9 months ago Read More
  • Closeup of Gordon Ramsay's face in front of pink, black, and white background
    Cooking
    Cooking By Maria Scinto 9 months ago

    How Gordon Ramsay Unlocks The Full Potential Of Asparagus

    Gordon Ramsey is as well known for his opinions (and volume) as for his restaurants. And he definitely has thoughts on how you should be cooking asparagus.

    By Maria Scinto 9 months ago Read More
  • Chopsticks picking up a piece of salmon sushi roll
    Restaurants
    Restaurants By Rolland Judd 9 months ago

    Catch A Whiff Of This Sushi Restaurant Red Flag And You Should Walk Out The Door

    Finding a great sushi restaurant isn't just about a tasty menu and a pleasant vibe -- the smell also provides a hint as to whether it's worth it.

    By Rolland Judd 9 months ago Read More
  • Two pairs of hands holding a bowl of candy
    History
    History By Anita Surewicz 9 months ago

    Candy Recalls That Affected Millions

    Even candy has a not-so-sweet side. Over the years, several recalls have pulled tasty treats from grocery store shelves out of concern for consumer safety.

    By Anita Surewicz 9 months ago Read More
  • Multiple cans of Aura Bora herbal sparkling water
    Non-Alcoholic and Mocktail
    Non-Alcoholic and Mocktail By Creshonda A. Smith 9 months ago

    Whatever Happened To Aura Bora From Shark Tank?

    Aura Bora produced botanical-flavored sparkling water with quirky cans and social media presence. How did they do when they brought their drinks to Shark Tank.

    By Creshonda A. Smith 9 months ago Read More
  • Ground chicken burger with pico de gallo and side salad
    Exclusives
    Exclusives By Jonathan Kesh 9 months ago

    How To Keep Your Chicken Burgers From Drying Out

    Unfortunately, ground chicken patties are often crumby, dry, and disappointing, but it doesn't have to be that way when you use these expert tips.

    By Jonathan Kesh 9 months ago Read More
  • hot dog with mustard and American flag toothpick
    History
    History By Dennis Lee 9 months ago

    The Staggering Number Of Hot Dogs Americans Eat On The 4th Of July

    Independence Day and hot dogs go hand-in-hand in the United States, so much so that Americans consume an absolutely shocking number of franks each year.

    By Dennis Lee 9 months ago Read More
  • Group of people smelling and tasting wine in a vineyard
    Alcohol and Cocktail
    Alcohol and Cocktail By Creshonda A. Smith 9 months ago

    What Exactly Does Mousy Mean When Describing Wine?

    There are many terms wine people throw around that seem like another language if you're not in the know. Here's what mousy wine actually is.

    By Creshonda A. Smith 9 months ago Read More
  • Coffee spilling out of a burlap bag
    Coffee And Tea
    Coffee And Tea By Ben Hillin 9 months ago

    How Many Cups Of Coffee You Can Get From An Average Bag Of Beans

    If you're stocking up on coffee beans but not sure how much to buy, this is the guide you need. Here's how many cups you'll get from each bag.

    By Ben Hillin 9 months ago Read More
  • Roasted chicken in gravy on a white plate
    Exclusives
    Exclusives By Rolland Judd 9 months ago

    The Reasons Chicken Always Tastes So Much Better At Restaurants

    Maybe it tastes the best when you don't have to make it, but restaurant-worthy chicken hits home with these expert tips for a juicy, flavorful bird.

    By Rolland Judd 9 months ago Read More
  • Four multicolored Lindt truffles on black
    Grocery Products
    Grocery Products By Erica Martinez 9 months ago

    This Nutty Lindt Lindor Truffle Flavor Is Our Favorite By A Mile

    When it comes to Lindt Lindor truffle flavors, one variant clearly stands out from the rest. It's a simple combination of tastes, yet it's undeniably the best.

    By Erica Martinez 9 months ago Read More
  • Giada De Laurentiis smiling, outdoors
    Cooking
    Cooking By Maria Scinto 9 months ago

    How Giada De Laurentiis Turns Brown Rice Into A Simply Delicious Breakfast Bowl

    Celebrity chef Giada De Laurentiis loves using brown rice in a variety of ways, and she uses it to make a deliciously simple savory breakfast.

    By Maria Scinto 9 months ago Read More
  • A woman lays on the floor watching a cooking show on TV
    Entertainment
    Entertainment By Erica Martinez 9 months ago

    The Forgotten Celebrity Chef Who Hosts The Longest Running Cooking Show In America

    This cooking show might have debuted before you were born. But it's still going strong thanks to its beloved host, and the most comforting food on the planet.

    By Erica Martinez 9 months ago Read More
  • Whole cooked lobsters in pot of water
    Cooking
    Cooking By Joe Hoeffner 9 months ago

    Do Lobsters Scream When You Boil Them?

    Are lobsters even capable of shouting out, and more importantly, can lobsters feel the kind of pain that screaming would suggest they experience?

    By Joe Hoeffner 9 months ago Read More
  • An Auntie Anne's storefront
    Sweets and Treats
    Sweets and Treats By Erica Martinez 9 months ago

    The Best Auntie Anne's Pretzels Are Bite-Sized Delights

    If we had to choose our favorite among all of Auntie Anne's Pretzel offerings, one kind of delightfully bite-sized treat beats the rest of the menu.

    By Erica Martinez 9 months ago Read More
  • A McDonald's meal sitting on a table outside
    Fast Food
    Fast Food By Creshonda A. Smith 9 months ago

    Order McDonald's Like This For A Fresh Sandwich Every Time

    Here's what you need to do the next time you order at McDonald's to make sure your Big Mac, Quarter Pounder, or McDouble comes out hot and fresh.

    By Creshonda A. Smith 9 months ago Read More
  • little debbie snack cakes on shelves
    Baking
    Baking By Mathieson Nishimura 9 months ago

    The No-Bake Cake Hack That Uses Your Favorite Little Debbie Snacks

    Those Little Debbie snack cakes that were the crown jewel of every lunch box are also your ticket to a delicious and surprisingly impressive no-bake dessert.

    By Mathieson Nishimura 9 months ago Read More
  • Fried shrimp with dish of white sauce
    Ingredients
    Ingredients By Erica Martinez 9 months ago

    Do You Know The Difference Between Tartar Sauce And Remoulade?

    Order a plate of seafood, and it'll often come with a serving of tartar sauce or remoulade. But the two sauces aren't identical — learn what sets them apart.

    By Erica Martinez 9 months ago Read More
  • Crispy fish sticks on a plate, with one dipped in a bowl of tartar sauce.
    Cooking
    Cooking By Joe Hoeffner 9 months ago

    The Type Of Fish You're Eating In Fish Sticks

    All hail the humble fish stick, which delivers nutritious seafood in breaded form. But exactly what fish is used in fish sticks? Hint: You've likely had it.

    By Joe Hoeffner 9 months ago Read More
  • variety of Schlotzsky's pizzas
    Restaurants
    Restaurants By Steven Luna 9 months ago

    Every Pizza On Schlotzsky's Menu, Ranked Worst To Best

    Schlotzsky's sandwiches are the prime pick of the menu, but the pizzas are the unsung heroes here. We did a taste test to see where things lie with the pies.

    By Steven Luna 9 months ago Read More
  • Food delivery worker with bicycle holding paper bag and coffee
    Fast Food
    Fast Food By Creshonda A. Smith 9 months ago

    The Mistake You're Likely Making With Drinks When Ordering Takeout

    Ordering takeout is convenient and delicious, but the drinks aren't always worth it. Here's the mistake you're likely making when it comes to takeout beverages.

    By Creshonda A. Smith 9 months ago Read More
  • A Coca-Cola Freestyle Machine next to two water tanks
    Non-Alcoholic and Mocktail
    Non-Alcoholic and Mocktail By Dylan Murray 9 months ago

    Out Of All The Coke Freestyle Exclusive Flavors We Tried, This One Reigns Supreme

    Coca-Cola Freestyle offers 100 different flavors of soda to enjoy on their own or mix and match into endless combinations. However, one flavor takes top honors.

    By Dylan Murray 9 months ago Read More
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