How Long Is Bone Broth Good After Being Opened?
Bone broth is touted as a great health supplement, but all those health benefits won't do you much good if the bone broth has spoiled. Here's how long it lasts.
Read MoreBone broth is touted as a great health supplement, but all those health benefits won't do you much good if the bone broth has spoiled. Here's how long it lasts.
Read MoreThe fast food ecosystem is relatively constant today, but there used to be more competition. Burger Queen was a viable contender at one point, so what happened?
Read MoreChicken noodle soup comes in many forms, but until you've tried it with this delicious golden spice you won't have experienced chicken noodle soup at its best.
Read MoreChipotle is quick, relatively affordable, and widely available just like fast food restaurants are, but does that mean Chipotle is considered fast food?
Read MoreA recall for Kirkland Signature butter was announced last month and the FDA has just elevated the recall to a Class II which indicates a higher risk.
Read MoreIf you love In-N-Out, you've seen the iconic crossed palm trees, but the original meaning and inspiration for the design will probably surprise you.
Read MoreAn old fashioned plate of spaghetti can stand on its own two feet, but if you're looking for new ideas to mix things up you ought to consider adding smoke.
Read MoreThe holidays are a great time to keep your eye out for seasonal items at Costco and this year sees the return of a sweet snack we thought was gone for good.
Read MoreBreakfast is a difficult meal to find time for during the week, but you don't have to settle for less because of it. These breakfast meal prep ideas are gold.
Read MoreApplebee's is innovating its way into a new market niche as it gears up to open its first American dual-restaurant location with this popular breakfast chain.
Read MoreAlthough it feels like pizza is outside the normal rules of food safety, it's not true. If your pizza has been out all night, think twice before eating a slice.
Read MoreAll-you-can-eat buffet chains aren't as popular as they used to be, but there are still a bunch of them around. This is the ultimate ranking of them.
Read MoreBreaking brown sugar down from crystals to gloopy sweetness for recipes and more doesn't require a pan. See how you can do it just using a microwave.
Read MoreNo need to crank up the whole oven just for a bit of granola. See how you can whip up your sweet, sticky grains, nuts, and what have you with an air fryer.
Read MoreCanned beans are a marvel of modern convenience. Don't believe us - try making them raw. But you can still ruin them, so be careful of this when preparing.
Read MoreOne variety of Australian biscuit has so much cultural importance, alter the recipe and you could get slapped with a hefty fine. But why is this so?
Read MoreIf you drink soda often enough, you've likely noticed the difference in flavor depending on where you buy it. Fast food soda in particular has a distinct taste.
Read MoreWe've all had a moccaccino, but this ... isn't that. See how you can toss a bit of cocoa powder in with your coffee grounds for an amazingly complex brew.
Read MoreGet out of the kitchen gadget aisle and toward the hardware store if you're planning to make smashburgers because there's a tool there that'll change the game.
Read MoreEveryone from Beyoncé to BTS sang McDonald's catchy "I'm Lovin' It" jingle, used in ads for over two decades. But how was it created, and why is it so durable?
Read MoreCelebrity chef Anthony Bourdain had a special way of perfecting scrambled eggs. His secret was to use less ingredients, and a particular hand technique.
Read MoreTomato paste adds flavor and even thickens sauces, but if you don't want to open a can once and leave it in your fridge, try one of these substitutes.
Read MoreWhat is shelf-stable milk, exactly? And how does it differ from the little cartons of cold milk served at schools or the gallon jugs at the store?
Read MoreTaco Bell has carved out a pretty sweet niche in the fast food market, but it seems the company is looking to branch out into new territory with this item.
Read MoreWater dripping off your tortilla chip? Not 'round here partner. See how you can thicken up your salsa, no matter what's in your pantry at the moment.
Read MoreWith so many burger chains out there, the competition can be steep. These are the chains that are slamming the door on several of their locations.
Read MoreShould you be in the baking aisle or the alcohol aisle when the recipe calls for wine? We break down some of the differences between regular and cooking wine.
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