How To Reheat Leftover Pizza Up In Your Air Fryer
The air fryer has quickly ascended to kitchen appliance stardom. If you haven't been using your air fryer to reheat leftover pizza yet, here's how to do it.
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Jarred Salsa Is The Key To A Veggie-Packed Meatloaf Without All The Prep
Using jarred salsa in your meatloaf may sound strange at first, but it's the perfect, easy way to add veggies to the dish without the hassle of chopping.
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Soy Sauce Is The Secret Ingredient Your Bakes Need
From chocolate frosting to pizza crusts, flavor layering with soy sauce adds a savory depth and balances the sweetness of your baked goods.
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Mustard Is The Unexpected Ingredient That Will Truly Elevate Taco Night
Just a dash of yellow mustard in your base will give your tacos an unexpected tang and make you wish Taco Tuesday was every night of the week.
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All You Need Is Boiling Water To Remove Salmon Skin In An Instant
Don't let your meal fall apart on the grill. This easy cooking tip gives you a hassle-free way to peel off salmon skin and keep your fish intact.
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How To Give Chocolate Chip Cookies A Cake-Like Bite
If you've baked cookies before, you likely know how difficult it is to get the right texture. This trick doesn't need any new ingredients, just some know-how.
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Fast Food Egg Sandwiches, Ranked Worst To Best
We assembled a list of egg sandwiches selected from several different fast food chains. This way, we got a more complete picture of the egg sandwich landscape.
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The Simple Microwave Hack That Helps Frost A Cake Like A Pro
You don't have to be a pro baker to utilize some great tips, and you don't need all the proper equipment to frost a cake -- a microwave turntable works fine.
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Add Some Sweetness To Your Party With A Dessert Charcuterie Board
Savory doesn't always deserve the spotlight. The after-dinner spread is just as worthy with a wide range of sweet nibbles arranged just so on your board.
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Is There Even A Difference Between Iced Lattes And Iced Cappuccinos?
You can purchase an iced latte or cappuccino at almost any coffee shop, but both drinks are coffee and milk; so what's the real difference between them?
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Do You Have To Use Mayonnaise In Macaroni Salad?
Macaroni salad is traditionally made with mayonnaise but there are alternative binding ingredients which can make it tastier and healthier.
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Why You Really Shouldn't Store Your Beer In A Warm Place
Beer isn't usually a food item that most people worry about proper storage for, but if you have a habit of storing beer in warm places you should reconsider.
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The Kitchen Appliance That Will Revolutionize How You Reheat Mac And Cheese
Leftover mac and cheese is one of the best things to find in your fridge. Take cheesy goodness to the next level using an overlooked kitchen appliance.
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12 Essential Tips You Need When Cooking With Butter
Butter is a crucial ingredient, but you may not be using it to its full potential. We take a look at some essential tips you need when cooking with butter.
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The Butter Mistake That's Leaving You With Lackluster Cookies
When it comes to baking dessert, why settle for anything less than your best? If your cookies aren't coming out right, you might be making this buttery mistake.
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You Should Use 2 Tools To Flip Salmon On The Grill
Salmon can be prepared several ways, but if you've ever tried grilling salmon and wound up with a fish filet fallen to pieces you should try this trick.
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What Makes Washington's Beloved Beecher's Mac And Cheese Unique?
Based out of Washington state, Beecher's is a well-loved cheese artisan whose mac and cheese recipe has garnered national attention for its unique flavor.
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What Came First, Chocolate Or Vanilla Ice Cream?
Chocolate and vanilla are the two staple ice cream flavors most people think of first. But which of these two tasty flavors actually hit the market first?
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The Telltale Sign That Your Pecan Pie Is Underbaked
A well-made pecan pie is a treat at any family gathering, but you have to make sure the pie filling hidden beneath that crunchy layer of pecans is fully cooked.
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The Brand Of Butter Ina Garten Always Keeps In Her Kitchen
Want to eat breakfast like the Barefoot Contessa? We share Ina Garten's favorite butter for cooking and her go-to choice to spread on her morning toast.
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How To Choose The Right Beers For Aging
When people think of beer, they don't often think of bringing home a case and letting it age for another few years, but these are the beers you should be aging.
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Transform McDonald's Ice Cream Cones Into A Giant, McFlurry-Style Treat
There's no denying that McFlurries are delicious, but if you're looking to save a little money or your location is out of the iconic treat, make it yourself!
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One Simple Mayo Swap Takes Pimento Cheese To The Next Level
If you're looking for a way to upgrade your pimento cheese recipe, swap out the spread's iconic mayo for a close cousin that has more depth and richness.
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Trader Joe's Dill Pickle Mustard Belongs In Your Deviled Eggs
Deviled eggs are a classic and delicious side dish, but the filling may take some time. Trader Joe's has you covered with their dill pickle mustard.
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The Easy Swap That'll Step Up Your S'mores Game
Eating s'mores around the campfire is an old tradition that has stood the test of time, but there's a fun twist on the classic recipe we think you should try.
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Make The Easiest Vanilla Fudge Of Your Life With 2 Simple Ingredients
It's easy to associate great recipes with lots of complex ingredients, but this vanilla fudge recipe is only two ingredients and highly customizable.
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Discontinued Boxed Cake Mix Flavors We'll Probably Never Eat Again
Here for a good time but not a long time, here are some of the most delicious discontinued boxed cake mix flavors that now exist only in our memories.
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