The Quickest Way To Make Homemade Nut Milk Is Genius
You've heard of blending soaked nuts or grains to make almond, cashew, or oat milk, but this tip is even quicker. See the trick to lightning fast nut milk.
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The Butter Variation You Need For Better Grilled Cheese
While everyone loves a good ol' grilled cheese, it doesn't have to always be the same experience. See how you can mix up the spread for an herbier flavor.
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Olive Garden Is Delivering, But Only Through A Special Service
Fans of Olive Garden can now enjoy the chain's dishes right in their own homes, but the availability of delivery depends where you're located.
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How Many Times Is Tito's Vodka Distilled?
Tito's is one of the most popular vodka brands on the market thanks to its emphasis on craft. Here's how many times Tito's gets distilled before being bottled.
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Soda Recalls That Affected Millions
We've all heard of meat and cheese recalls, but you might not think that soda could be recalled. But it definitely has. Here are some times it did.
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Make The Best Boxed Pancakes Of Your Life With One Extra Ingredient
This one simple ingredient will thicken your batter and add acidity to transform your pancakes from boxed mix bland to restaurant quality.
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The Fruity Drink That Was Originally Created To Be An Ice Cream Topping
This was not our first guess either, but one popular drink, often favored by kids, was once a topping for ice cream. Try it out for yourself!
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The 3-Ingredient Formula For Quick But Delicious Strawberry Butter
With a dreamy pink color and luscious taste, strawberry butter is a winning spread. Here's how to whip up your own with just three ingredients.
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If You Want Your Sauce To Stick, Go For This Pasta Shape
Pasta is perfect for quick and easy meals and super saucy recipes. If you want to get a nice, even sauce coating on your dish, opt for this pasta shape.
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The Reason You're Messing Up Chocolate Fondue
Chocolate fondue is a fun way to spruce up your get-together, but will only add stress if it doesn't turn out right. Here's how to avoid a bad bowl of fondue.
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The Unexpected Flavor Enhancers Your Thanksgiving Gravy Needs
Thanksgiving gravy is too crucial to be taken lightly which is why you really ought to take advantage of these two underrated, umami-packed ingredients.
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How To Transform Boxed Cheesy Potatoes Into A Pizza-Inspired Dish
Boxed cheesy potatoes are the ultimate easy-to-prepare comfort food. Make them even better with a pizza-style upgrade using one simple ingredient.
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The Highest-Rated Barbecue Sauces You've Probably Never Heard Of
There are many barbecue sauces made by familiar brands, but this collection of the highest-rated BBQ condiments likely offers options you've never heard about.
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Strong And Flavorful Iced Tea Doesn't Start With A Longer Steep
Sweet iced tea is the perfect summer refresher and is really easy to make. To bring out more flavor in your tea, we recommend this brewing hack.
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The Unexpected Tool Perfect For Preventing Soggy Pie Bottoms
A soggy pie bottom can be a baker's worst nightmare. This underrated kitchen tool can help you get a nice, firm crust on homemade pies every time.
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The Fluffy 3-Ingredient Dip That'll Satisfy Your Sweet Tooth
If you're looking for something sweet that will wean you off that holiday candy, this dip for fruit and more will satisfy your cravings and top off your meal.
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What It Means When A Restaurant Gets A Bib Gourmand
If you're familiar with Michelin starred restaurants, you likely understand the idea around restaurant accolades. The Bib Gourmand is one worth looking out for.
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Finally, The Deadly Boar's Head Listeria Outbreak Appears To Be Over
The CDC has for months been ringing the alarm bell related to Boar's Head products, but the listeria outbreak has been declared resolved. See the details here.
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Aldi Has A Le Creuset Copycat Dish For A Fraction Of The Price
If you've ever wished you could afford a Le Creuset braiser tor your kitchen, you really ought to know about the copycat version that Aldi is selling right now.
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Here's How To Bloom Your Yeast (And Why It's Crucial)
Blooming your yeast can save you wasted flour. See how to check your yeast is good for use, and why that matters - whether you're making donuts or a bread loaf.
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Marcus Samuelsson's Best Tips For Making The Most Of Your Holiday Leftovers - Exclusive
We asked star chef Marcus Samuelsson for his best tips to transform holiday leftovers into amazing dishes during Thanksgiving and the festive season.
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What Time Does Cracker Barrel Start Serving Lunch?
Cracker Barrel serves breakfast all day, but it does in fact have a lunch menu. If you're hoping to stop in for some, here's when they start serving lunch.
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Here's How Long You Should Cook A Roast In The Crockpot
Being able to toss beef roast in the Crockpot and walk away for a few hours is a beautiful thing. For perfectly tender roast, here's how long to cook it for.
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Enhance Your Thanksgiving Stuffing With This Fall Vegetable
If your go-to stuffing recipe has gone stale, you don't have toss it entirely. With one additional ingredient you can breathe new life into an old classic.
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How To Finally Clean That Sticky Residue Off Of Your Nonstick Pans
Nonstick pans can eventually get a layer of sticky residue that refuses to come off with just soap and water, but this trick will restore your cookware.
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Do Ben & Jerry's Dairy Cows Actually Get Massages?
Ben & Jerry's is well-known for its interest in environmental standards and animal welfare. But does the ice cream brand really give its cows massages?
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The Ingredient Chef Boots Johnson Adds For Superior Buttermilk Biscuits
If you're ready to take your buttermilk biscuits recipe to the next level, these pro ingredient tips are guaranteed to improve both the flavor and texture.
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