Chalupa Vs. Gordita: What's The Actual Difference?
A few key differences set traditional Mexican chalupas apart from gorditas. And a few more extreme differences set them apart from their Taco Bell cousins.
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Ree Drummond's Lasagna Gets A Spicy Kick From This Meat Swap
Ree Drummond’s lasagna swaps the regular meat for something a little hotter, giving the dish a spicy twist. Here’s how to make your own version.
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More Adults Are Ordering Kids' Meals, But Does It Actually Save You Money?
Selecting kids' meals is seen as an easy way for adults to save money when ordering from fast food restaurants, but do the numbers really add up?
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Why The Taco Bell Chihuahua Ads Got The Company Into Hot Water
Taco Bell's chihuahua ads got a lot of attention when they were released, but for several reasons, this ad campaign would do the chain more harm than good.
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The 3 New Food Colors Just Approved By The FDA All Come Natural
It's been a rocky road for food's most notorious dyes, but with the FDA's newest approved food colors, nature invites you to taste the rainbow.
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The Right Way To Use Cedar Planks For Grilling
Cedar plank grilling is an easy way to add some unique flavor and moisture to your salmon and other food, and following these tips will ensure success.
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10 Walmart Great Value Food Items That Don't Taste Like They Used To
Many Great Value brand items are hits, and many are also misses. Uniquely, these are the Walmart Great Value food items that don't taste like they used to.
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The Beautiful Way Martha Stewart Gives Pancakes A Springtime Upgrade
Pancakes are a simple and delicious breakfast, but with a clever seasonal upgrade from Martha Stewart herself, they take on a whole new level of charm.
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How Potato Nails Help Baked Potatoes Cook Faster
Tired of pricking your potato with a boring old fork? Meet the potato nail, a total DIY-core spear that bakes the fluffiest spuds, lickety-split.
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Is Your Plastic Cutting Board Making You Sick?
Plastic cutting boards are getting a lot of attention recently as people begin to question where the microplastics in their body are coming from. Are they safe?
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The Secret To Super Crispy Reheated Pizza Is This Kitchen Gadget
That leftover pizza isn't going to eat itself. But you'd like it hot and crispy — which your microwave won't deliver. Luckily for you, there are other options.
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The Secret To A Perfect Fish Fry Is In The Dredge
For perfectly fried fish with a golden, crispy crust, the dredge is key. We asked a seafood expert for some pro tips when making it at home.
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What's The Difference Between Yuca And Potatoes?
Potatoes are a staple ingredient in Western countries, but yuca has yet to carve out its place. What's the difference between these two root vegetables?
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Why You Should Make Lasagna The Day Before Eating It
Lets normalize lazy lasagna. Dig into the most delicious reason to make lasagna a day ahead, and discover why you'll never want to eat the fresh stuff again.
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12 Canned Foods That Could Be Getting More Expensive
These canned foods like olives, coffee, and nuts are about to get a lot more expensive, so we'd consider stocking up on them (without panic buying, of course).
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Ancient Sake Was Made In An Unsanitary Way
Modern sake is often crisp and clear, but the first versions we find in history were decidedly less so. The production method was surprisingly unsanitary.
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The Canned Tomatoes Giada De Laurentiis Always Keeps In Her Pantry
Many home chefs look down on canned tomatoes, but the professionals understand their value. Giada De Laurentiis always keeps this kind in her pantry.
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Why Do So Many Chefs Prefer Japanese Knives?
Japanese knives get lots of buzz, but do they really deserve all the hype? Our expert weighs in on how Japanese craftsmanship slices and dices the competition.
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The Chocolate Candy Bar Bobby Flay Claims Is 'Hands Down' The Best
He's the competition cooking champ, but if there's one thing Bobby Flay doesn't mess with, it's subpar snacking. Here's where to nab his favorite chocolate bar.
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What Exactly Is McDonald's Secret Menu Cotton Candy Sprite?
Wondering what the magically sweet buzz is about? Here's how to order a McDonald's Cotton Candy Sprite off the secret menu and taste the trend for yourself.
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How To Make Fish Taste Less Fishy
Fish fillets left in the fridge too long might develop an overly "fishy" taste, but fortunately that issue can be easily reversed with one kitchen staple.
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The One Meal King Charles Refused To Eat Every Day
King Charles is known for eating very healthily. He is also known for his habit of skipping the same meal every day, a habit that he has recently broken.
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How To Get Great Service At Any Bar, According To Industry Experts
Do you want to figure out how to get great service at any bar? We've consulted some industry experts to unlock the code to figuring it out. Cheers.
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Does KFC Really Make Its Gravy From Fryer Scraps?
Since its founding, KFC has served flavorful gravy. Many customers believe that the chain uses fryer scraps to make its rich gravy, but is this really the case?
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Why Chobani Yogurt Looks So Much Different Today
Chobani’s packaging and design have changed quite a bit over time, but so has what's actually in the pots. Here’s why it looks so different.
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Boost Your Chicken Caesar Salad With One Additional Step To The Poultry
Chicken caesar salad is supposed to have big flavor, but the chicken often comes off bland. Boost the chicken's flavor with one additional prep step.
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Cool Down This Summer By Turning Your Favorite Soda Into A 2-Ingredient Ice Cream
Want ice cream but can't be bothered to go to the store? Two ingredients and some patience are all you need to make a wonderful soda-flavored ice cream at home.
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