The Best Basil Comes From A Tiny Region In Italy
Basil is a culinary herb that's grown all around the world. However, it's widely accepted that the best basil is grown in one specific part of northern Italy.
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Why It's Absolutely Crucial To Preheat Your Cast Iron Pans
Many chefs and kitchen pros swear by cast iron pans as their go-to cookware. If you're cooking with cast iron, preheat the pan first for best results.
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Amp Up Ice Cream Sandwiches With Your Favorite Nostalgic Breakfast Pastry
Ice cream sandwiches are a nostalgic treat that many of us remember from childhood summers. Why not get creative and add a classic pastry to the mix?
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How Long Do Dried Fruits Last Before Going Bad?
Dried fruits are super handy to have around and can be used for topping breakfast dishes or as an energy-boosting snack. Here's how long it keeps.
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2025 Is The Last Year We Have With 2 Iconic Girl Scout Cookie Flavors
This year's Girl Scout Cookie season is the last time you'll be able to get your hands on S'mores and Toast-Yay! cookies, which are both being discontinued.
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You Don't Even Need To Use The Oven For Tasty Energy Balls
Make your mornings a bit easier with delicious no-bake energy balls for breakfast. These tasty treats are nutritious and highly customizable.
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Italian-American Menu Items That Aren't From Italy At All
Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their Italian flavors.
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The Genius Way To Use Up And Transform Leftover Cornbread
Cornbread is hearty southern staple and a perfect accompaniment to so many dishes. Use this simple hack to transform your leftover cornbread.
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Ina Garten's Store-Bought Hack For An Easier Dinner Party
Having guests over doesn't need to mean spending all day in the kitchen. With this simple trick from Ina Garten, your dinner party can be a breeze.
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Desiccated Vs Shredded Coconut: Is There A Difference?
When a recipe calls for either shredded or desiccated coconut, does it matter which one you use? We provide the differences and uses here.
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Julia Child's Makeshift Baking Stone Wasn't All That Safe
Julia Child taught a generation of aspiring chefs about the joy of French cuisine. One of her cookbooks also gave some very dangerous advice.
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The Popular Potato Chips That Are Burnt On Purpose
What's with all the love for dark russet potato chips? A growing legion of fans have found that the darker the chip, the greater the flavor.
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Where Is The Coldest Part Of A Fridge (And What Should Be Stored There)?
If you want to maximize the food preservation potential of your fridge, you should really start thinking about what part of the fridge is best for which foods.
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The Men-Only Illinois Restaurant That's Also A Sweat Lodge
This exclusive health club features not only a variety of saunas, but also a restaurant with favorites from American and Eastern European cuisines.
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Krispy Kreme X Pop-Tarts Doughnut Review: A Fun Unity Of Two Breakfast Favorites
Krispy Kreme and Pop-Tarts teamed up to make a delicious twist on doughnuts. Take a look at the doughnut collection and see which flavor was our favorite.
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The Hack That Gives You Even Easier Cake Pops
Making individual cake pops can be time consuming, but it doesn't have to be. There's an easy cake pop hack making the rounds online and we're here for it.
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Wait, Do You Need To Season Nonstick Pans Too?
Cast iron cookware is well-known for its onerous cleaning and seasoning requirements, but should we be using those same methods with our nonstick cookware?
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The One Soup Rick Steves Warns Against Eating If You're Visiting Paris In The Summer
For anyone who doesn't travel abroad regularly, trying your favorite local dishes can feel like a must. But Rick Steves thinks this soup should stay in season.
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Can You Make Pasta In An Air Fryer?
Making pasta is pretty easy to make already, but you have other tools at your disposal besides a pot of boiling water on the stove. Is an air fryer one of them?
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We Can Thank A Pirate For Writing Down The Oldest Guacamole Recipe
While he was not the inventor of guacamole, that favorite bright green dip, this world-traveling buccaneer may be the first to have penned a recipe for it.
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Jersey Mike's New Limited-Time Subs Bring Chicken To The Forefront
Jersey Mike's is kicking off its new year with the announcement of two new sub flavors which put a heavy emphasis on slices of roasted chicken breast.
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Huey Magoo's: How Does The Rapidly Expanding Chicken Finger Chain Compare To Its Competitors
Huey Magoo's is on the rise. We decided to pit this growing chicken chain's chicken tenders to similar competitors like Raising Cane's and Zaxby's.
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Should You Be Flipping The Pan When You Sauté?
Knowing how to sauté food is an important fundamental for any home chef to learn, but how important is it to learn how to flip food with the pan while doing so?
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Here's How To Pick The Perfect Salad Dressing For Your Greens
Salad dressings are not one-size-fits-all. There are actually specific combinations of dressings and greens that make a lot more sense than others.
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Costco Is Ringing In The Lunar New Year With A Special Bottle Of Whisky
Ring in the Year of the Wood Snake with Costco’s Kirkland Lunar New Year Scotch - a bold blend wrapped in impressive commemorative packaging!
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Will Your Wine Bottle Explode If You Forget It In The Freezer?
A bottle of wine can easily be left behind in the freezer. When you finally remember, will that bottle be sitting pretty or blasted to bits?
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Why Is The Ginger You Get With Sushi So Pink?
Tangy, bright, and piquant pickled ginger is a must-have with any spread of sushi or sashimi. But why is it pink when fresh ginger looks so different?
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