The History Of Churros Is Much More Mysterious Than We Thought
Whether you're at home or abroad, you're never far away from churros. But where was this ubiquitous, delicious sweet treat actually invented?
Read MoreWhether you're at home or abroad, you're never far away from churros. But where was this ubiquitous, delicious sweet treat actually invented?
Read MoreTo successfully proof bread, the dough needs to be kept around a specific temperature and humidity. However, you don't always need to use a fancy proofer.
Read MoreStore-bought pizza can sometimes be disappointing. But one sweet and spicy condiment can transform it into a delicious dining experience.
Read MoreResting your pasta dough is a vital but oft-overlooked step when making homemade pasta as chef Jacob Mendros explained in an interview with The Takeout.
Read MoreAfter numerous fires and other mishaps among consumers, electronics giant LG has issued a massive recall for stoves sold over the past 10 years.
Read MoreThere are plenty of ways to enhance a basic potato salad. To really take it to the next level, try swapping one key ingredient for a tasty alternative.
Read MoreSeveral ice cream manufactures all claim to have invented this one classic ice cream flavor. However, none have been quite as bold as Blue Bell Creameries.
Read MoreMike's Hot Honey is joining forces with KFC for a chicken and hot honey mashup, but does this combo make sense to the taste buds? We decided to find out!
Read MoreSalmon can easily become dry and tough if it's overdone. To get the best results every time, you need to start resting the fish after cooking it.
Read MoreWe pulled together eight cans of chili you're likely to find at your local supermarket and ranked them based on their flavor, nutritional value, and price.
Read MoreRisking your life savings to win a steakhouse you know nothing about is not exactly a sensible bet. However, for one man, this exact gamble definitely paid off.
Read MoreIt's easy to go overboard with spending on food delivery, but you definitely haven't ever taken it as far as Nate Bargatze did in this DoorDash Super Bowl spot.
Read MoreUnopened whiskey can last an impressively long time. But once a bottle is open, how long do you have to enjoy it before it starts to deteriorate?
Read MoreThe COVID-19 pandemic was tough to navigate for fast food chains. Here are fast food products that went away during that time, and never reappeared.
Read MorePanna cotta, gummy candies, marshmallows, and plenty of other fruity desserts all often contain gelatin, so what's a vegetarian or vegan to do?
Read MorePop-Tarts appears to be collaborating with an iconic cookie brand to make some of the most exciting new Pop-Tarts varieties we've ever seen.
Read MoreOlive oil is extremely versatile and can be used in savory foods and in baking. We look into swapping butter for olive oil and the best time to do this.
Read MoreCountry-style restaurant chain Cracker Barrel has taken aim at one of their Southern competitors over its response to the rising cost of eggs.
Read MoreTrader Joe's has added a new canned grocery item and it honestly has us questioning why it hasn't been here all along. Either way, we're excited to use it.
Read MoreIn terms of beverages, diet soda is a relatively new invention. Here's the reason why a company you've never heard of came up with this innovative beverage.
Read MoreDunkin' unveiled its Spring 2025 menu! From returning favorites to brand-new delights, there's a lot to be excited about at Dunkin' this spring.
Read MoreShake Shack is known for its high-quality burgers made from premium ingredients. However, there's an important reason why the chain still serves frozen fries.
Read MoreIn 1904, Bulgarian scientist Élie Metchnikoff argued that yogurt could stave off the aging process and make people live longer. But can it?
Read MoreSelect locations of Shake Shack are now offering a few items topped with smoked brisket chili. We tried the chili fries, hot dog, and burger for this review.
Read MoreOlive Garden bread sticks are an institution and, for many, the best part of the meal. So, can a store-bought brand really measure up to the real thing?
Read MoreOne Super Bowl ad sees Totino's Pizza Rolls mimicking the ending of a classic '80s alien film, albeit in a very dark and morbid way.
Read MoreAppetizers can be a crucial aspect of an experience at a restaurant, but there are a number of these dishes that chefs recommend against ordering.
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