Avoid Buying This Brand Of Chili Crisp If You Want Satisfying Flavor
Not every jar of chili crisp on the shelf is the same, and some aren't even worth sampling. Here's our least favorite brand of chili crisp.
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Panera's Bread Might Not Be As Fresh Baked As You Think
Freshly baked bread was part of Panera's brand identity for a long time, but now, those loaves, rolls, and bagels aren't as fresh as they used to be.
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Make Deliciously Crispy Baked Potatoes With The Help Of Your Air Fryer
Crispy baked potatoes make for a great side dish to any meal, but you don't have to hog the oven to throw them together. Use your air fryer instead.
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The Healthiest Way To Cook Crispy Potatoes
If you're a lover of crispy potatoes and crunchy french fries but hoping to improve the nutritional value of your diet, try cooking them this way.
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Don't Throw Out Old Wine — Use It For Braising Instead
Wine doesn't have all that long of a shelf life once it's been opened, but that doesn't mean you need to throw it out. Use it for braising instead.
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Stretch The Lifespan Of Your Strawberries With A Simple Wash
Everything you think you know about washing and storing strawberries might be completely wrong. Here's the right way to clean berries to maximize freshness.
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The Super Way Bartenders Bulk Up Citrus Juice
Get more bang for your buck in your citrus cocktails, using this ultra buzzy bartender's trick for bulking up citrus juice so it's packed with flavor.
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Why Instant Ramen Noodles Are Usually Squiggly
Instant ramen noodles don that iconic squiggly shape not just because its aesthetics are striking. There's actually a practical and historical reason for it.
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Beloved Fast Food Chains That Somehow Haven't Gone National
You never know when you're eating at the next McDonald's, which launched in California. These regional fast food favorites have yet to expand nationally.
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Is It Rude To Ask Your Butcher To Tenderize Your Meat For You?
When it comes to turning tough cuts into tender morsels, your butcher's got the right tools. Find out whether or not it's ok to ask them to tenderize your meat.
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The Once-Popular Old School Type Of Vending Machine That's Still Going Strong In Japan
When it comes to grabbing a drink on the go in Japan, vending machines certainly come to mind. One beverage in particular remains notably popular.
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How To Tell If The Meat You're Buying Has Been Ethically Sourced
Not sure you've got ethically sourced meat in your basket? Go beyond the labels and trendy certifications to uncover the real life story of your meat.
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The Unappetizing Mistake That'll Leave Your Gravy All Lumpy
Maybe the lumps remind you of home, but if you like your gravy to flow like smooth jazz, here's how to keep those flour-flavored bits outta your sauce.
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Whatever Happened To Chefee Robotics From Shark Tank?
In 2024, Chefee Robotics debuted on Shark Tank boasting a luxury smart kitchen product. Has the company's big promise played out as expected?
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This Is What Makes Korean Fried Chicken So Crunchy
Korean fried chicken is in a class all its own thanks to its superb flavor and dynamic crunch. Here's how this fried chicken genre gets its texture.
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How To Steam Carrots Without Making Mush
Steamed carrots are a perfect side dish for any number of main courses as long as you know how to cook them. Here are some helpful tips from an expert.
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Is It Crucial To Cook Meat Immediately After Thawing?
Meat will start to deteriorate faster once thawed, but does that mean you need to start cooking it the moment the ice has disappeared? Here's what to know.
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The Key Differences Between West Coast And East Coast Oysters
Where oysters are raised has a big impact on flavor and texture. In terms of oysters, what's the major differences between those on the East and West coasts?
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The Early 2000s Food Network Star Whose Promising Career Ended With A Prison Sentence
This once-popular Food Network chef had a positive, sunny image on television, but after the end of his show, his life descended into darkness.
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13 Frozen Fish Recalls That Affected Millions
Just like all seafood, frozen fish can (and does) fall foul of issues that may lead to mass recalls, as proven by these incidents in the past.
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Think Of This Important Factor Before Deciding Where To Place Your Grill
Grill placement doesn't seem like a big deal, but it really does matter where you place it for safety reasons. This is one important factor to keep in mind.
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Alton Brown Lights His Charcoal Grill Using This Pantry Staple
Alton Brown offers fans tricks for better cooking, baking, and grilling; including extending the life of his charcoal starter's flame using this pantry staple.
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This Is How Much Your Burgers Should Weigh
When it comes to burgers, measuring the weight of the patty might seem like overkill but it's actually a crucial step if you want good, consistent results.
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What The Cheesecake Factory Does With Its Unsold Cheesecakes
Not every mile-high slice of cheesecake prepared at The Cheesecake Factory actually gets eaten by customers, so where do those unsold desserts end up?
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Why Your Mac And Cheese Is Grainy And How You Can Fix It
Oh no, your dish is almost done and the sauce is getting grainy. Luckily, there's a simple solution to put the comfort back into your comfort food favorite.
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16 Diners Along Route 66 To Visit On Your Next Road Trip
Route 66 offers plenty of mid-century Americana including some classic, quirky, and unforgettable diners. Here are 16 to try on your next road trip.
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The One Nutella Alternative We Didn't Want To Stop Eating
A winning Nutella dupe has to be as creamy, nutty, and chocolatey, and this alternative checks all the boxes. This hazelnut spread also happens to be cheaper.
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