Why Restaurants Use That Ominous Red Lighting So Much Now
Across cities nationwide, restaurants have been switching from regular lighting to an ambient red glow to illuminate venues. Why has this trend taken off?
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Avoid One Type Of Sugar If You Want Soft And Gooey Cookies
The little details matter when it comes to baking, which is why you can't necessarily swap ingredients out for each other. This common sugar is one to watch.
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The Controversial Onion Sandwich James Beard Loved
Of the many dishes that James Beard championed, the onion sandwich was one of his favorites. But there's a tangled history behind the recipe.
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Bavarian Vs Boston Cream: Is There A Big Difference?
In the decadent world of cream-filled donuts, there are two who reign supreme: Boston cream and Bavarian cream. But what actually separates the two?
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How Does Swapping In Turbinado Sugar Affect Cookie Recipes?
In a typical baker's pantry, you'll often find a wide variety of sugars to work with. A less common choice is turbinado sugar, but you can bake cookies with it.
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The Tragic True-Life Story Of Food Network Star Alex Guarnaschelli
Food Network star Alex Guarnaschelli has had to reckon with some pretty tough things in her life, both before and after becoming the superstar she is.
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Are There Sbarro Restaurants Outside Of Shopping Malls?
Sbarro pizza restaurants are staples of malls around the world. But do they exist anywhere else? Discover the truth about standalone Sbarros.
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Who Makes Costco's Kirkland Signature Champagne?
Costco's in-house brand has a number of generic alcoholic drinks that can compete with name-brand offerings, but who's behind Kirkland Champagne?
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Edge-Grain Vs End-Grain Cutting Boards: Which One Should You Buy?
Distinctions in construction, ease of maintenance, and price mean that end-grain and edge-grain cutting boards are best suited to different types of cooks.
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How Did Royal Icing Get Its Name?
Royal icing lends regal beauty to the grandest cakes and humblest baked goods. But does it have any connection to royalty? Read on to find out.
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Virginia Is Home To The Most Extravagant Arby's In The US
While most Arby's locations inspire little awe, an over 7,000-square-foot Arby's restaurant in Virginia is known to turn more than a few heads.
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What Makes Grandma Pizza Different From Other Classic NYC Styles?
While not the most popular style of pizza, Grandma pizza boasts several characteristics that allow it to standout from New York City's other offerings.
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Forget Beef And Give Your Loaded Nachos A Seafood Twist
Next time you find yourself making some cheesy nachos, try and get a little creative with the protein. You don't always have to load up only on beef!
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How To Make Grocery Store Rolls Look Homemade
Store-bought dinner rolls save you lots of time, but there is no reason to serve them straight out of the bag. Use these tips to make them way tastier.
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Avoid Gluey Mashed Potatoes With One Simple Step
Whether you prefer mashed potatoes that are light and fluffy or smooth and silky, everybody dreads them turning out gluey. Luckily it's easy to prevent.
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What's The Difference Between Pancetta And Prosciutto Anyway?
Pancetta and prosciutto are both types of Italian cured pork, but they're quite different in terms of taste, texture, and how you can cook with them.
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Butter Molds Have Been Around For Ages
You may not have seen one in person, but butter molds have a long history in American and European dining. Here's what these kitchen tools were used for.
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The Reason They Don't Sell Kinder Surprise Eggs In America
In the United States, you can't get Kinder Surprise Eggs but the Kinder Joy treats are similar, just packaged differently.
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Add Depth To Your Chili With A Dash Of A Breakfast Staple
There are lots of ingredients that can take homemade chili to the next level. But if you haven't tried adding this breakfast staple, you're missing a trick.
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How To Close A Box Of Cereal With A Broken Flap
Closing your cereal boxes properly helps keep the contents from going stale, but what if the tab is broken? Luckily, there are a few solutions to the problem.
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How Your Cocktail Shaker Can Actually Help Make Tastier Salads
If you thought that your cocktail shaker could only be used for mixing up margaritas, think again. Reach for it the next time you're making a salad.
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Julia Child's Bacon Technique For Less Salty Quiche Lorraine
Celebrity chef Julia Child knew French cuisine and cooking tips, and combined, she had the best bacon technique for a less salty quiche Lorraine.
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13 Of America's Most Intense Restaurant Food Challenges
America has some pretty intense restaurant food challenges out there you can try, but these are the ones that are the most gut-busting of them all.
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Texas Roadhouse Is The Ultimate Hack For Easy Meal Prep
If you're struggling to get your meal prep done for the week and need a helping hand, this Texas Roadhouse hack could be exactly what you're looking for.
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The Grocery Store Chain That Lets You Taste Test Almost Anything
Curious about an item at Trader Joe's, but aren't sure if you want to buy it? Ask an employee. In most cases, they'll let you try it first.
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The Restaurant Chain Where You Can Drink The Original Mai Tai
Despite it's Polynesian style, the Mai Tai was created in the United States, and the restaurant chain where it was first made still exists.
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The Trader Joe's Products That Make Getting Meaty Meals On The Table Simple
If you're struggling to regularly get a full meal on the dinner table, Trader Joe's has a few meat products that are designed to help get you there faster.
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