The Chocolate Candy Bar Bobby Flay Claims Is 'Hands Down' The Best
He's the competition cooking champ, but if there's one thing Bobby Flay doesn't mess with, it's subpar snacking. Here's where to nab his favorite chocolate bar.
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What Exactly Is McDonald's Secret Menu Cotton Candy Sprite?
Wondering what the magically sweet buzz is about? Here's how to order a McDonald's Cotton Candy Sprite off the secret menu and taste the trend for yourself.
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How To Make Fish Taste Less Fishy
Fish fillets left in the fridge too long might develop an overly "fishy" taste, but fortunately that issue can be easily reversed with one kitchen staple.
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The One Meal King Charles Refused To Eat Every Day
King Charles is known for eating very healthily. He is also known for his habit of skipping the same meal every day, a habit that he has recently broken.
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How To Get Great Service At Any Bar, According To Industry Experts
Do you want to figure out how to get great service at any bar? We've consulted some industry experts to unlock the code to figuring it out. Cheers.
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Does KFC Really Make Its Gravy From Fryer Scraps?
Since its founding, KFC has served flavorful gravy. Many customers believe that the chain uses fryer scraps to make its rich gravy, but is this really the case?
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Why Chobani Yogurt Looks So Much Different Today
Chobani’s packaging and design have changed quite a bit over time, but so has what's actually in the pots. Here’s why it looks so different.
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Boost Your Chicken Caesar Salad With One Additional Step To The Poultry
Chicken caesar salad is supposed to have big flavor, but the chicken often comes off bland. Boost the chicken's flavor with one additional prep step.
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Cool Down This Summer By Turning Your Favorite Soda Into A 2-Ingredient Ice Cream
Want ice cream but can't be bothered to go to the store? Two ingredients and some patience are all you need to make a wonderful soda-flavored ice cream at home.
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The Fast And Easy Way To Make Delicious One-Pan Fish Tacos
For delicious fuss-free fish tacos, try using a simple one-pan method. We asked a seafood expert for some top tips on how to get the best results.
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The Iconic Italian Comfort Food Dean Martin Loved And Sang About
Nothing hits the spot quite like the comfort foods you grew up eating, and Dean Martin had a strong attachment to this Italian classic his mother made him.
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Whatever Happened To Noshi From Shark Tank?
Noshi made its debut onto Shark Tank promoting its edible paints for parents with picky eater kids. What happened to Noshi after the show was over?
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This Costco Rotisserie Chicken Meal Has Been Spotted Back In The Deli
Costco has rotated its deli section again and this time shoppers are noticing the return of an old favorite which makes use of Costco's rotisserie chicken.
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The Cheesy Marshmallow Treat That Divided TikTok
Do you cheese up your marshmallows? Well, leave it to TikTok to create a cheesy marshmallow treat that forever divides the internet.
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Bread Recalls That Affected Millions
Humans have chowed down on bread for thousands of years, so it should come as no surprise that a few few loaves have been recalled during this timeframe.
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Your Raw Broccoli Salad Needs A Warm Dressing To Truly Shine
Give raw broccoli salad the warm dressing treatment to boost both the taste and texture of the classic dish. Here’s how to make it like a pro.
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The Common Mistake That's Likely Ruining Your Homemade Pretzels
Got street cart soft pretzel dreams, with snack-bag pretzel sticks skills? Step up your game with the world's easiest hack for perfect homemade soft pretzels.
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The Case For Cooking Salmon Straight From Frozen
There are many advantages to cooking salmon straight from the freezer, according to this seafood expert. Here’s how to do it for the best results.
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The Discontinued Aldi Chocolate That Deserves To Be Back On Shelves
Some chocolate bars are here for a good time, not a long time. Taste the bittersweet memory of the fan favorite Aldi chocolate bar that left us too soon.
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Ponzu Sauce Vs Soy: How Do They Actually Differ?
Soy sauce is well-known at this point, but ponzu sauce is a little more obscure. If you've recently come across ponzu sauce, you may wonder how it differs.
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How To Perfect A Soft Boiled Egg
Fixing eggs with perfectly set whites and smooth, runny yolks is a challenge that has bedeviled cooks for ages. But with a few expert tips, it's easy as can be.
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Make One Bold Move At A Bar And You'll Likely Be Cut Off
Here are just a few suggestions for staying in your bartender's good graces: be friendly, tip well, and never, ever do this one bold (and rude) move.
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These Are The Superior Potatoes For A Creamy Potato Salad
The creamiest potato salad starts with the right kind of potatoes. We consulted two experts to find out the absolute best type to use.
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Pork Recalls That Affected Millions
Recalls are a relatively common occurrence in the food industry, with products containing pork falling foul on multiple occasions.
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The Rich Ingredient That Makes Sex On The Beach Even Better
There are few better tropical delights than a Sex on the Beach cocktail, but adding a dash of this creamy ingredient takes it to the next level of luxury.
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Giant Levain-Style M&M Cookies Recipe
These Levain-style cookies are big and sweet, and they come loaded with both peanut butter and peanut M&M's.
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Yes, It Actually Matters What Vinegar You Use To Pickle Veggies
Pickling isn't all that difficult, but the ingredients you use matter. For example, there are some types of vinegar that work better than others.
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