Ina Garten Prefers This Variety Of Lentils For Her Soups
Ina Garten is famously super-picky when it comes to choosing her ingredients, and her lentils of choice are tiny, flavorful, and hold their shape well.
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Here's What To Do If Your Cookies Aren't Browning
Baking cookies is a shockingly nuanced process for a dish that feels so simple. If you're running into browning issues, here's what you should do.
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The Best Cuts Of Meat For Tender And Juicy Chicken Fried Steak
Too often, chicken fried steak is tough, chewy, and dry. Here's the cut of beef you need to make sure it comes out tender, according to an expert.
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13 Hole-In-The-Wall BBQ Restaurants Across The US You Need To Visit At Least Once
Some of the best BBQ joints are in strip malls and gas stations, where you can enjoy smoked meats and tasty sauces in a relaxed atmosphere without pretenses.
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How To Unlock The Ultimate Homemade Salsa Without Adding Extra Ingredients
For an impressive homemade salsa that's just oozing with a delicious smokiness, this is what you need to do before blending your salsa ingredients together.
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The Tinned Fish That Takes Fried Rice To A Whole New Level Of Umami
What's the secret to making fried rice even more delicious? It's a humble fish in a tiny can that packs a huge amount of flavor and protein in Asian dishes.
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If Your Vintage Silverware Has This Marking On It, It Might Be Worth Some Money
Silverware isn't just a fancy name. The precious metal was often used in the production of flatware; this mark will indicate you have the real thing.
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Here's The Only Way You Should Ever Grill Zucchini For Success Every Time
Expectations always run high when food goes on the grill, but disappointment sometimes follows. This is how to ensure a successful grill session with zucchini.
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Once Common Restaurant Behaviors That Have Faded Away
Dining out has transformed over the decades, with these restaurant traditions changing with the times and, in some cases, fading into near obscurity.
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What You Need To Know Before Attempting To Sear Tuna Steaks With A Torch
If you're aiming for a gorgeous seared tuna steak cooked medium-rare or more inside, here's what to know before grabbing your kitchen torch.
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The Pantry Staple That Needs To Start Making Its Way Into Your Omelets
Crisp vegetables, breakfast meats, and melty cheese are common additions to omelets, but have you ever tried this unexpected pantry ingredient?
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The Bright-Green, Old-School Pie You Don't See People Eat Anymore
Has your favorite dessert seen trendier days? Let's bring this refreshingly bright-green pie out of the old-school archives and back onto our dessert plates.
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14 Starbucks Customizations That Annoy Baristas
Starbucks makes it easy to customize coffee to your preference, but it turns out that baristas aren't always keen on these customization requests.
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Don't Eat Grocery Store Sushi Straight From The Fridge — Do This Instead
You have some supermarket sushi, but you're unsure if you should eat it straight from the fridge. Don't fret. This is why you shouldn't and what to do instead.
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King Charles Has A Strict Egg Rule That He Demands His Staff Follow
There's a veil of eggy mystery around this iconic royal, but here's how King Charles really likes his eggs, and how you can cook a royal breakfast yourself.
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Forget Using Plain Salt On Your Fries — Give Them A Flavor Overhaul With This Australian Seasoning
Dips and condiments aren't the only way to dress up classic french fries. Season the fried potatoes themselves with this blend that's way better than just salt.
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You Shouldn't Always Shred Chicken For Chicken Salad. Here's Why
Chicken salad is not all made the same — be it different sauces or mix-ins. While shredded chicken is a popular addition, some shouldn't have it.
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13 Complicated Mexican Dishes That Aren't Worth Making At Home, According To Chefs
Whether due to the expert skills needed, the rare ingredients, or the time required, our chefs advised home cooks to avoid these Mexican recipes and dishes.
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Why British Food Became Known As Boring And Bland
British food has long been maligned for being boring and bland, which isn't fair. Still, there are good history-based reasons this scarlet letter remains.
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Give Vanilla Ice Cream A Coffee Upgrade With This Single Ingredient
Vanilla ice cream is a freezer staple, but sometimes, you don't want something so basic. When that time comes, this ingredient can add a dash of coffee flavor.
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Gordon Ramsay Told Us The Genius Burger Hack He's Been Using Since 2004
In an exclusive interview with The Takeout, Gordon Ramsay let slip his best hack for making the perfect burger. You won't want to miss this.
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How Pumpkin Beer Gets Its Fall Flavor
Love it or hate it, pumpkin beer season is happening. Here's why pumpkin beer tastes like fall, and how brewers get big pumpkin flavor into those tiny bottles.
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People Who Eat These 12 Foods Late At Night Are Putting Themselves At Risk
It's best to avoid certain types of food and drink before bedtime if you want to be sure of a good night’s sleep. Here’s what you need to know.
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Drinking Wine With Pizza? Here's What You Should Sip
Pizza and wine are a heavenly combination — but which wine goes best with what kind of pizza? Not to worry: Our expert has a wide range of wine options for you.
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The Temperature Secret To The Best Grilled Cake
Give your favorite scratch-made cake deliciously smoky flavor by throwing it on the grill! Here's how to dial in the grill temperature for the sweetest results.
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You Probably Didn't Realize You Could Do This With Every KFC Order
KFC fans love a good hack as much as they love that finger-lickin' chicken. Here's one that not only gives you chicken but control over the size of your ord.er
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As You Get Ready To Turn Back Your Clocks — Here's How It Will Affect Your Appetite
Daylight savings time impacts more than just your sleep. It also takes its toll by increasing snack intake. Learn to how prepare for the time change this year.
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