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  • Cherry tomato tart
    Baking
    Baking By Creshonda A. Smith 4 months ago

    Quiche Vs. Tart: What's The Difference?

    Quiches and tarts both have lovely crusts, delicious fillings, and many variations, but they are actually distinct dishes. Here are all the differences.

    By Creshonda A. Smith 4 months ago Read More
  • box of chocolates
    History
    History By Dennis Lee 4 months ago

    Here's What Country Eats The Most Chocolate In The World

    Everyone loves chocolate, but this country consumes more chocolate than any other. Its a country that's firmly enmeshed in the history of chocolate itself.

    By Dennis Lee 4 months ago Read More
  • Assortment of Lindt truffles
    Exclusives
    Exclusives By Michael Palan 4 months ago

    We Tried And Ranked 28 Lindt Lindor Truffle Flavors

    Just in time for Valentine's Day, we tried and ranked Lindt Lindor truffle flavors from worst to best, and we tried to hit every flavor we possibly could.

    By Michael Palan 4 months ago Read More
  • A ladle scooping hot soup from a pot
    Cooking
    Cooking By Antoinette Goldberg 4 months ago

    The Unexpected Powder You Need For Thick And Flavorful Soup

    Great, delicious soups require plenty of ingredients, but when you are desiring a thicker version, you'll want to grab this unusual sounding product to add.

    By Antoinette Goldberg 4 months ago Read More
  • Table with an assorted collection of Peruvian food
    History
    History By Kurt Suchman 4 months ago

    The 5 Global Influences Found In Peruvian Food

    Peru is home to some outstanding food thanks in no small part to the various culinary influences from around the world that have impacted it.

    By Kurt Suchman 4 months ago Read More
  • an eaten steak bagel
    Cooking
    Cooking By Jonita Davis 4 months ago

    The Steak You Need For Copycat McDonald's Steak, Egg & Cheese Bagels

    Nobody makes a breakfast sandwich quite like McDonald's, but when you desperately want the Steak, Egg & Cheese sandwich at home, this is the meat you'll need.

    By Jonita Davis 4 months ago Read More
  • Gold cans of food, tomatoes, peppercorns, and a wood board on a dark surface
    Ingredients
    Ingredients By Erica Martinez 4 months ago

    The Type Of Canned Meat You Should Avoid At All Costs

    Vienna sausage can be a tasty snack in a compact can. But their size hides some nutritional red flags. Learn why you should avoid this canned meat.

    By Erica Martinez 4 months ago Read More
  • Little Debbie snacks on display at a grocery store
    Discontinued
    Discontinued By Angela L. Pagán 4 months ago

    What Happened To Little Debbie Fudge Brownies

    For some of us, little chocolate brownies covered in candy just isn't cutting it. Find out what really happened to Little Debbie Fudge Brownies.

    By Angela L. Pagán 4 months ago Read More
  • A restaurant table set for four with olive and condiments at the center
    Restaurants
    Restaurants By Kurt Suchman 4 months ago

    The Unexpected Way Restaurants Can Subtly Make You Spend More

    Music can add ambiance to dining out. It can also add to your expenses for the meal. Find out what a study discovered about music and meals.

    By Kurt Suchman 4 months ago Read More
  • Plate of stacked slices of cornbread
    Cooking
    Cooking By Jacqueline Dole 4 months ago

    For Next Level Cornbread, Reach For An Unexpected Tool

    Sure, baking cornbread in a cast iron skillet is great, but when you want even quicker, crispier cornbread, try cooking it in this unexpected appliance.

    By Jacqueline Dole 4 months ago Read More
  • A Costco card peeking out of a leather wallet
    Stores And Chains
    Stores And Chains By Cassie Womack 4 months ago

    Can You Borrow A Costco Membership Card To Shop?

    Love Costco's selection and prices? Well, unless you're a card-carrying member, most of them are now off-limits. Learn about Costco's new membership policy.

    By Cassie Womack 4 months ago Read More
  • Tacos with salsa and different toppings
    Cooking
    Cooking By Creshonda A. Smith 4 months ago

    Are Sofrito And Salsa The Same Thing?

    Some people confuse sofrito and salsa because they both have tomatoes, onions, garlic, and peppers in common but they both have a purpose in cooking.

    By Creshonda A. Smith 4 months ago Read More
  • Free-range chicken wandering across a meadow
    Ingredients
    Ingredients By Creshonda A. Smith 4 months ago

    What Does It Mean When Chicken And Eggs Are 'Pasture-Raised'?

    Understanding what goes into the pasture-raised label can help you make more informed choices at the grocery store when selecting chicken and eggs.

    By Creshonda A. Smith 4 months ago Read More
  • Close-up of tacos on a wooden cutting board with blurred friends in the background
    Cooking
    Cooking By Creshonda A. Smith 4 months ago

    The Guacamole Alternative You Can Pour Right On Tacos

    Guacamole's cousin is similar in color to the popular dip but instead of being thick and chunky, it's a tangy, slightly spicy sauce that's pourable.

    By Creshonda A. Smith 4 months ago Read More
  • Two black bowls of macaroni salad in with red onion and peppers.
    Ingredients
    Ingredients By Iva Sorsa-Sunic 4 months ago

    The Easy Way To Give Macaroni Salad A Tasty Protein-Packed Lift

    Adding canned tuna to your macaroni salad not only elevates the flavor, offering complexity and savory depth, and gives a protein punch.

    By Iva Sorsa-Sunic 4 months ago Read More
  • Chicken tacos on flour tortillas with avocado, tomatoes, and corn
    Cooking
    Cooking By Alyssa Chierchia 4 months ago

    For A Hassle-Free Taco Night, Use One Frozen Shortcut

    You don't have to make everything from scratch for a taco night that really wows. Use one frozen ingredient for a filling that's as delicious as it is easy.

    By Alyssa Chierchia 4 months ago Read More
  • Three beef hard shell tacos on a blue plate
    Ingredients
    Ingredients By Angela L. Pagán 4 months ago

    Why Hard-Shell Tacos Are So Controversial

    When is a taco not a taco? For some aficionados, a hard shell immediately dispels taco authenticity. We review both sides of the argument here.

    By Angela L. Pagán 4 months ago Read More
  • Guy Fieri, fire, Santos tequila, Super Bowl football
    Exclusives
    Exclusives By Heather Clark 4 months ago

    Guy Fieri's Flavortown Tailgate Was More Chaotic Than The Actual Super Bowl

    In NOLA for the Super Bowl, I arrived at Guy Flavortown Tailgate expecting to be in and out. My experience never prepared me for the frenzy of Fieri's fans.

    By Heather Clark 4 months ago Read More
  • Paper shopping bag with Trader Joe's groceries
    Grocery
    Grocery By Dylan Murray 4 months ago

    The Best Trader Joe's Snack Is So Good We Ate The Whole Bag In One Sitting

    Pinning down one Trader Joe's snack that rises above the rest seems impossible to do, but here at The Takeout, we did. This one was our favorite.

    By Dylan Murray 4 months ago Read More
  • whiskey on ice with mini Canadian flag
    Alcohol and Cocktail
    Alcohol and Cocktail By Maria Scinto 4 months ago

    5 Canadian Liquors You May Want To Stock Up On

    With the tariffs on Canadian goods set to go into effect in early March, it might be smart to stock up on these five Canadian liquors while prices are low.

    By Maria Scinto 4 months ago Read More
  • Homemade tuna melt sandwich
    Cooking
    Cooking By Allison Beussink 4 months ago

    The Absolute Best Cheese To Use On A Tuna Melt

    What's a tuna melt without plenty of melty cheese? A sad, warm tuna sandwich. That's what. Here are the best cheeses to use, according to an expert.

    By Allison Beussink 4 months ago Read More
  • Wendy's sign and logo
    Burger Joints
    Burger Joints By Erica Martinez 4 months ago

    How Old Is Wendy From Wendy's, Anyway?

    Wendy is the face of the fast food chain Wendy's with her red pig-tails and old-fashioned dress, but how old is Wendy actually supposed to be?

    By Erica Martinez 4 months ago Read More
  • An assortment of Middle Eastern desserts
    Baking
    Baking By Creshonda A. Smith 4 months ago

    Kataifi Vs Baklava: What Is The Actual Difference?

    These two desserts are both popular in the Mediterranean region and throughout the Middle East, but what makes them different from each other?

    By Creshonda A. Smith 4 months ago Read More
  • A McDonald's meal.
    Fast Casual
    Fast Casual By Cassie Womack 4 months ago

    A Popular Discontinued McDonald's Menu Item Is Finally Returning

    It's time rejoice for McDonald's menu fans, as a long-awaited fan favorite is finally returning to the line up, which means a second item is also coming.

    By Cassie Womack 4 months ago Read More
  • Yellow Dutch oven on cutting board with lid off
    History
    History By Erica Martinez 4 months ago

    Why Is It Called A Dutch Oven, Anyway?

    In case you weren't already aware, Dutch ovens are an incredibly useful piece of cookware to have in your kitchen. But why is it called a Dutch oven?

    By Erica Martinez 4 months ago Read More
  • Assortment of deli meats
    History
    History By Brian Boone 4 months ago

    Deli Meat Recalls That Affected Millions

    There have been many deli meat recalls over the years, but some of them have affected more people than others. These are the ones that affected millions.

    By Brian Boone 4 months ago Read More
  • Water being poured into a coffee filter.
    Coffee And Tea
    Coffee And Tea By Carla Vaisman 4 months ago

    What Is The Best Ratio Of Coffee Grounds To Water?

    If you're struggling to get the right flavor in your coffee despite investing in good quality beans, it might be time to adjust your coffee to water ratio.

    By Carla Vaisman 4 months ago Read More
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