Green Vs Red Chili: Here's How The Spicy Dishes Are Different
Both red and green chili deliver bold flavor, but their ingredients, textures, and regional roots set them apart in surprisingly distinct ways.
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This Home Depot Storage Gem Whips Your Kitchen Into Shape Fast
Do you have an unruly kitchen that needs to be reorganized? Look no further than this Home Depot item that can sort out your kitchen in no time.
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The Best Way To Cook Canadian Peameal Bacon For The Crispiest Edges
Peameal bacon is a unique type of cornmeal-rolled bacon you'll find in Canada, and cooking it the right way will give you a uniquely crispy bacon dish.
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Culver's Jalapeño Cheese Curds Review: I Might Be A Curd Nerd
On October 15 (aka National Cheese Curd Day), we did our Midwestern duty and tried some of Culver's Jalapeño Cheese Curds to see if they lived up to the hype.
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The Salmon Variety To Buy If You Want To Taste The 'Wagyu' Of The Salmon World
The term wagyu beef gets tossed around a lot, but it doesn't necessarily have to be beef. This type of salmon is considered the wagyu of the seafood world.
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The Popular Cut Of Meat Texas Roadhouse Uses For Its Country Fried Steak
Country fried steak is what happens when you apply fried chicken crust to some steak. This is what cut Texas Roadhouse uses, and it makes so much sense.
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The Type Of Basket Lining That Causes An Air Fryer Disaster
Let's say you want to use a basket liner for your air fryer basket for whatever reason. You might want to stay away from this one, as it can cause disasters.
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Every State's Most Iconic Drink
From alcoholic beverages and soft drinks to juices and sodas, all the states in the U.S. have a distinctive beverage that they can call their own.
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When You Should Add Spices To Chili For The Absolute Best Flavor
Have you ever whipped up a pot of chili and thought the flavor was a bit muted? You might have added your spices at the wrong time. Here's when to do it.
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How To Turn Soup Into An Irresistibly Creamy Dip With Just One Extra Ingredient
Adding this to soup can take leftovers to an elevated, gooey dip. Whether it's bean or tomato, steakhouse or French onion, turn your soup into appetizer gold.
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The Best Way To Break Down Tomatoes For Luscious Sauces - No Food Processor Needed
For luscious sauces, breaking down tomatoes effectively is a must. Here's the best way to do it with a common kitchen tool, no food processor needed.
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Hot Honey Bacon Is Finally Coming To Stores - But Here's How You Can Make It At Home
Though there's nothing wrong with sampling a package of Smithfield's new bacon infused with Mike's Hot Honey, you can also easily make it at home.
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The Old-School Ingredient That Gives Oatmeal A Subtly Sweet Upgrade
If you're tired of the same old oatmeal and want to jazz it up with something besides brown sugar and berries, use this item that's been around since the 1850s.
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Here's What People Ate On Halloween Long Before Candy Reigned Supreme
Today’s trick-or-treaters devour candy, but people long ago celebrated Halloween with food that still forms the basis of some of the holiday’s traditions.
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Review: Dunkin's Candy Bar Signature Lattes Are More Treat Than Trick
This just in: Dunkin' just released a new Halloween-inspired menu item, and we rushed to try it. But does the latte deliver on all its spook-tacular promises?
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The Barbecue Chicken Dish That Cary Grant Couldn't Get Enough Of
The Hollywood icon’s go-to meal wasn’t caviar or steak; itt was something humble that showed even movie stars crave simple home-cooked comfort.
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Why Lunch Plans Play A Huge Role In Saving Money On Food While Vacationing
Between transportation, accommodations, and activities, you're already spending a lot of money on vacation, but you can save a buck with smart lunch plans.
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11 Common Mistakes New Cooks Make In The Kitchen — And How To Avoid Them
If you're new to cooking and too afraid to start, we spoke with two expert chefs about how to navigate some common pitfalls and improve your kitchen confidence.
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Anthony Bourdain Was Completely Infatuated With This 1870s-Era Bourbon Brand
While joking about the name of the his favorite Kentucky bourbon, Anthony Bourdain revealed what his bourbon unicorn would have been (if it actually existed).
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3-Ingredient Caramel Apple Recipe
Throw together this nostalgic combination of sweet sticky caramel and tart crunchy apples with only 3 ingredients for your next autumn celebration.
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The Underrated Kitchen Tool You Need For Maximum Precision
Pro chefs have kitchen tools that may not make sense for a home cook, but there's one item you need to up your accuracy — and it doesn't require counter space.
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The Trick That Makes Pasta Sauce Taste Delectably Sweet
Pasta needs some kind of sweetness in it to counterbalance the tart tomatoes. This is a great way to get the right flavor without dumping in refined sugar.
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Transform French Onion Soup Into A New Dish With This Simple Addition
You don’t often want to mess with a classic. However, with one basic ingredient, you can turn French onion soup into an inventive but deliciously familiar dish.
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This Halved Fruit Makes A Perfect Bowl For Your Favorite Creamy Salad
Ditch your normal lunchtime routine and switch up how you serve your typical tuna, chicken, or egg salad. This creamy fruit makes the perfect edible bowl.
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The Vintage Coca-Cola Knockoff That Was Sued Into Bankruptcy
Making a knockoff is a great way to claim a share of someone else's success — until you're sued, that is. This early 20th century soda tried to do exactly that.
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Say Goodbye To Soggy Roasted Tomatoes By Avoiding This Simple Mistake
Roasted tomatoes are a delicious addition to practically any meal - until they come out soggy. We asked an expert for tips on how to fix this issue.
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The Sweet Topping Southerners Drizzle On Sausage Biscuits
The sweet contrast of this ingredient with the rich saltiness of pork and flakiness of biscuits makes it a staple in the south. It's a combination worth trying.
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