Our Least Favorite BBQ Sauce Left Us Looking For An Ounce Of Flavor
We tasted thirteen different brands of barbecue sauce and ranked them from worst to best and this one at the bottom came up way short in flavor.
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The 3-Ingredient Frozen Treat That Couldn't Be Easier To Make
The weather's hot and you want an icy, refreshing treat. Ice cream is too sweet (and all those calories), but there's an dessert that's cool and easy to make.
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The Biggest Mistake You're Probably Making When Cooking Shrimp
Shrimp are a perfect protein to keep on hand for a quick dinner. But when you pull that bag out of the freezer, make sure you avoid this common pitfall.
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What America's Presidents Loved To Eat For Dessert
Even presidents need the occasional sugar fix. From George Washington to Donald Trump, these are the go-to desserts for America's commanders-in-chief.
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This Sweet Canned Ingredient Will Transform Dry And Bland Chicken
There is no reason to eat flavorless chicken when you have this ingredient on hand. Reach into your pantry for a canned good that brings sweet-tart vibrancy.
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Bologna Is The Unexpected Topping You Need At Your Next Cookout
Cookouts are a great excuse to have a meat feast and get creative with toppings. Bologna is one unexpected item you should consider throwing on the grill.
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The Only Restaurant In Alabama Where You Can Eat A 2-Pound Burger Inside A Cave
We all love a food challenge, but how about a food challenge that takes place in a cave? That's exactly what this unique Alabama restaurant offers.
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Why Employees Say To Think Twice Before Ordering Bacon At One Sandwich Fast Food Chain
When prepared well, bacon can be the best part of a sandwich. Unfortunately, there's one sandwich chain where even the employees advise skipping the bacon.
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11 Best Electric Ranges, According To Reviews
Looking to upgrade your kitchen or say goodbye to your gas range? According to customers, these are the best electric ranges on the market right now.
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How To Transform Leftover Rice Into A Fancy Fried Appetizer
We're coming for that day-old rice in your fridge. Transform yesterday's leftovers into today's hot app and never worry about cooking too much rice again.
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The Perfect Stew Starts With How You Cut Your Potatoes
You can't make a proper stew without plenty of potatoes, but choosing the right cut for these starchy tubers may be the true key to success.
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Do You Really Need To Mess With The Power Settings Before Microwaving Food?
For most of us, using the microwave is as simple as pressing the start button, but the appliance does come with power settings. Are they actually useful?
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Can Shrimp Be Refrozen After It's Been Thawed?
It's an emotional rollercoaster to go from freezer to thawed to frozen. Find out if it's safe to refreeze shrimp, and whether it will stay tasty, too.
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The Case For Adding Sour Cream Right Into Your Quesadilla's Filling
Show that side of sour cream that you're in this for real. Here's why you should add sour cream to your quesadilla for the ultimate comfort food experience.
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For High-Quality Fast Food Hot Dogs, Take A Trip To Chicago
There is nothing like a good hot dog made with high-quality ingredients and premium toppings, and this classic Chicago restaurant makes one of the best.
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Brands Of Strawberry Ice Cream, Ranked Worst To Best
There are plenty of strawberry ice cream varieties at the supermarket, but which brands are the best (and the worst)? We tried and ranked several options.
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The Major Food Storage Mistake To Avoid At All Costs
Storing food properly is a vital step in reducing waste and protecting us from foodborne illnesses, but there's one storage mistake many of us continue to make.
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Give Your Tuna Salad A Fresh Tropical Upgrade With This Sweet Ingredient
Tuna salad loves being jazzed up. One particular ingredient lends sweetness, acidity, and texture, and pairs beautifully with the rich fish.
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The Worst Chocolate Bars Come From A Surprisingly Popular Brand
Whenever we do a ranking at The Takeout, there's going to be a winner on loser. This time, the chocolate bar that came in last place was definitely a shock.
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The Simple Seafood Red Flag You Shouldn't Ignore
Buying high-quality fish and seafood at the supermarket shouldn't be a mystery. Here is how you can tell if it is actually fresh, according to an expert.
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Restaurant Burgers Celebrity Chefs Can't Get Enough Of
From fast food chains to the Four Seasons, celebrity chefs have the inside scoop on where you can order the absolute best burgers in the business.
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The Worst Wingstop Sauce Flavor We Tried Tasted Like Cough Syrup
When there are a lot of options, it can be hard to decide which sauce you want on your wings. Well, at Wingstop, this is the sauce you should definitely skip.
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What You Should Know Before Attempting To Freeze Hard-Boiled Eggs
If you have hard-boiled eggs that are close to expiration, you can just freeze them, right? Yes and no - you can freeze the, but you may not want to eat them.
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What Will Happen If You Put Beef Tallow In The Refrigerator?
Beef tallow is a versatile fat with a high smoke point, making it ideal for frying and roasting. But what happens if you put beef tallow in the refrigerator?
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Why It's Actually A Major Mistake To Peel Cucumbers
When it comes to cucumbers, you toss the skin and eat the fruit, right? You might be surprised to learn that you're throwing away the most nutritious part.
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Can You Make Meatballs Without Using Eggs?
Meatballs benefit from the addition of eggs since they act as a binder (among other things), but is it possible to make meatballs without eggs?
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The Trick That Turns Banana Bread Into The Perfect Breakfast
A nice slice of banana bread with a smear of butter is already a pretty wonderful way to start the day, but this kitchen hack turns it into an ideal breakfast.
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