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Storage and Preservation Tips
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Storage and Preservation Tips

  • A person pulling wrapped ground beef out of a freezer

    The Freezer Storage Mistake You're Probably Making With Ground Beef

    Ground beef is one of the most forgiving foods and can be used in tons of meals. However, when it comes to storing ground beef, avoid these freezer mistakes.

    By Allison Beussink 5 months ago Read More
  • A platter of soft tacos on yellow corn tortillas

    The One Step You Can't Miss Before Reheating Tacos

    Whether made with hard or soft shells, tacos can actually be easily reheated without being soggy, but there is a trick to it.

    By Kurt Suchman 5 months ago Read More
  • Ranch dressing with celery and barbecue wings

    Can Ranch Dressing Be Frozen For Later?

    Ranch dressing is a favorite, but whether store bought or your famous homemade recipe, you may wonder if you should be freezing the leftovers.

    By Angela L. Pagán 5 months ago Read More
  • ground beef in pan

    How Long Your Cooked Ground Beef Will Last In The Fridge

    If you've cooked up a big batch of ground beef and found yourself with some leftovers, the first thing to ask is how long it will keep in the fridge.

    By Dennis Lee 5 months ago Read More
  • Sliced hard-boiled eggs on a white plate

    How Long Can Hard-Boiled Eggs Sit Out?

    It happens to us all: you hard-boil eggs and forget to put them in the fridge. But they're still good after an hour or so, right? The FDA has some thoughts.

    By Dennis Lee 5 months ago Read More
  • Three bowls of lentil soup and plate of bread

    Can You Freeze Lentil Soup For Later?

    Freezing soup is not only a great way to save food but a fast dinner solution for busy meal times. However, not all soups freeze and thaw well — save one.

    By Erica Martinez 5 months ago Read More
  • Two hands are shown cracking an egg into a pan.

    Steer Clear Of These Egg Cooking Mistakes To Stay Safe

    When preparing eggs, you want to ensure they are fully cooked to avoid any risk of salmonella. Here are some common mistakes and ways to avoid them.

    By Holly Riddle 5 months ago Read More
  • The top half of several bottles of wine with all-white caps.

    Is It Okay To Store Wine On Top Of The Fridge?

    While some people store wine in cupboards or the fridge, others put their bottles on top of the fridge. This choice comes with a few consequences.

    By Dylan Murray 5 months ago Read More
  • person cutting fresh pineapple in home kitchen

    How Long Does A Whole Pineapple Stay Good To Eat?

    A whole, fresh pineapple is always the best choice when it comes to flavor, but you should know how to store it and for how long to get the most from it.

    By Dennis Lee 5 months ago Read More
  • Loaves of Trader Joe's bread sitting on a table.

    Why You Might Want To Think Twice Before Buying Bread At Trader Joe's

    Trader Joe's is known to sell many great products. Unfortunately, the store's bread is a more divisive item with some shoppers avoiding it altogether.

    By Kat Olvera 5 months ago Read More
  • A collection of cookbooks on a shelf

    Here's Where You Should Be Storing Your Cookbooks

    Your home shouldn't be where cookbooks go to die. Here's how to store your cookbooks so they last longer than it takes to make that cassoulet on page 52.

    By Kurt Suchman 5 months ago Read More
  • Various canned food products opened and next to one another

    Is Canned Food Fresher Than Frozen?

    Everyone wants food that's fresh and nutritious, but food preservation can affect how fresh your food really is. Is canned food fresher than frozen?

    By Haley McNamara 5 months ago Read More
  • A person snacking on a bowl of chips

    So You Ate Some Recalled Food. Now What?

    It can be scary to turn on the news and see a food recall notice for a product you've already chowed down on. Here's what to do if you eat recalled food.

    By Kat Olvera 5 months ago Read More
  • A set of knives on a magnetic strip on the wall

    Why Your Kitchen Truly Does Not Need 16 Different Knives

    Large butcher block sets of knives might look impressive but chances are you are only using a few out of the collection, and there's a reason why.

    By Creshonda A. Smith 5 months ago Read More
  • Rows of shrimp sushi are shown lined up together

    Can Sushi Be Frozen For Later?

    If there's any one thing all good sushi has in common, it's the freshness of its ingredients. But if you don't finish all of it, can you freeze sushi for later?

    By Angela L. Pagán 5 months ago Read More
  • A bowl of mashed potato soup with a spoon

    When Does Soup Go Bad?

    How long does soup last? It all depends on what's in the soup, as well as how it was made. Here's what you need to know.

    By Joe Hoeffner 5 months ago Read More
  • hand putting frozen meat into microwave

    Here's The Safest Way To Defrost Meat In Microwave

    Defrosting meat in the microwave can be a convenient, time-saving way to get dinner started, but precautions need to be taken.

    By Maria Scinto 5 months ago Read More
  • Someone putting the lid onto a plastic container with food inside

    Why You Should Avoid Eating From Plastic To-Go Containers

    Plastic to-go containers are convenient, but you shouldn't eat from them or microwave them. Here's why.

    By Creshonda A. Smith 6 months ago Read More
  • A wedge of parmesan cheese with smaller chunks and a microplane

    Exactly How Long Is Parmesan Cheese Good For After Opening?

    If you're wondering how long your parmesan or Parmigiano Reggiano will last, the good news is that you probably have longer than you think.

    By Iva Sorsa-Sunic 6 months ago Read More
  • Open can of tomato paste with garlic cloves and spoon

    Stop Leaving Open Cans Of Tomato Paste In The Fridge

    Leaving an open can of tomato paste in the fridge is a great way to make sure it quickly gets crusty, dry, and unusable. Here's a better way to store it.

    By Kurt Suchman 6 months ago Read More
  • bottle of wine being uncorked

    Here's How To Recork Your Wine Bottles

    Once you open a bottle of wine, its quality starts to degrade quickly. Here's the best way to re-seal bottles so your wine stays fresh for as long as possible.

    By Jacqueline Dole 6 months ago Read More
  • A person picking cucumbers wrapped in plastic at the grocery store

    Why Are We Wasting So Much Plastic Individually Wrapping Cucumbers?

    Cucumbers wrapped in plastic are a common sight in most grocery stores. But, with research about plastics' downsides on the rise, why do stores still do this?

    By Mariana Zapata 6 months ago Read More
  • A person with blue latex gloves holding bits of colorful plastic in their palm

    Can You Really Avoid Eating Or Drinking Microplastics?

    Microplastics are literally everywhere, in the air we breathe and on remote mountaintops. Is there any way to actually avoid eating and drinking them?

    By Creshonda A. Smith 6 months ago Read More
  • Person wrapping a deli sandwich in parchment paper

    The Best Way To Wrap Sandwiches Like They're From The Deli

    Learn the art of wrapping sandwiches like a deli pro. Discover techniques for achieving the perfect wrap that keeps your sandwiches fresh and delicious.

    By Allison Beussink 6 months ago Read More
  • Pile of rusty metal cans

    How Much Rust Is Too Much For Canned Food?

    If you've got a couple of cans with rust on them in your pantry, you might be wondering whether they're still safe to eat. Here's how to tell.

    By Jonita Davis 6 months ago Read More
  • A close-up of a pink Stanley cup, showing the mythical bear logo.

    Here's Why Stanley Has A Mythical Bear As A Mascot

    Stanley's 40 ounce cups are a hot commodity that come in a multitude of colors and limited editions, but how does the logo connect with the brand?

    By Joe Hoeffner 6 months ago Read More
  • woman removing pesticides from produce with baking soda and water solution

    Does Baking Soda Really Remove Pesticides From Produce

    For better or worse, pesticides are here to stay. You may have heard that a good solution is to soak produce in baking soda and water, but does it work?

    By Jonita Davis 6 months ago Read More
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