It's Past Time To Remove These Things From Your Kitchen Counters
Cluttered kitchen counters make cooking unnecessarily stressful. To rectify this, there are a few things you should remove from your kitchen counters.
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How To Properly Store Sourdough Bread So It Stays Fresh For Longer
Whether you’re baking sourdough or buying it at the store, it’s important to store it the right way so it stays fresh. We asked a pro baker for some tips.
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Potato Chips Or Something Else: What's The Deal With Pringles?
If you open a bag of regular potato chips, you'll find a bunch of irregular shaped slices of fried potatoes, but Pringles are uniform for a good reason.
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Are Sprouted Onions Safe To Eat And Cook With?
It may look alarming when onions start to sprout, but are they actually safe to eat or do you need to toss them? Here’s what you need to know.
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How Long You Should Really Cool A Cake Before Frosting It
Properly waiting for a cake to cool before you can frost it is not for the impatient, so we consulted a decorating expert to find out how long to wait.
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What's Halal Meat And What Makes It Different From Other Meat?
You may be familiar of the halal meat term but unaware that it is not a type of meat or the cut, but rather a specific process used for an important reason.
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Save Your Leftover Coffee For The Ultimate Breakfast Upgrade
Use your leftover coffee to give your breakfast a more flavor and a lot more energy, in a simple but surprising way that you'll wish you thought of sooner.
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Can You Freeze Pomegranate Seeds For Later?
Pomegranate seeds take some time to extract from the fruit and you may not be wanting to use them all right away, leading some to wonder if they can be frozen.
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How To Age Meat Safely At Home
Dry aged steak is often a popular choice on restaurant menus and is known for its intense flavor. Can you recreate this by dry aging meat at home?
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14 Mistakes You're Making With Asparagus
When you're making a meal with asparagus, it can be a tasty side dish ... or it can turn out soggy and disappointing. Avoid these cooking mistakes.
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Of Course You Can Freeze Cottage Cheese (But Should You?)
You can freeze just about anything, including cottage cheese. But just because you can freeze it doesn't mean that it'll come out the same as it went in.
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How You Should Be Properly Storing Chocolate Liqueurs
Unlike most popular alcoholic spirits, chocolate liqueurs require a little know-how if you want to maintain their quality. Here's how to properly store them.
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How To Easily Tell If Something Is Freezer Burned
It’s easy to tell if your food has developed freezer burn if you know the signs. Here’s what to look out for, and how to prevent it happening in future.
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Can You Freeze Olive Oil, And Should You?
The freezer is a great way to preserve the freshness of many different food products. But can you freeze olive oil or does it do more harm than good?
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The Essential Tool To Keep By Your Grill This Summer For The Best BBQ Meat
We asked Dennis Littley, chef and recipe expert at Ask Chef Dennis, for his exclusive tip on how to get the best grilling results when barbecuing meat.
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Can You Freeze Coleslaw, And Should You?
If you've ever made way too much slaw or ended up with an abundance after a potluck, you may have wondered if freezing coleslaw is actually a good idea.
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Can You Really Turn Store-Bought Produce Into Your Very Own Garden?
If you are considering growing your own fruits and vegetables, you might be thinking of starting with the items you bought from the grocery store.
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Here's How Long Homemade Butter Really Lasts Before Going Bad
Making your own butter doesn’t take long, and it's easier than you’d think. But how quickly do you have to use it before it starts to spoil?
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Here's How Long You Can Store Cooked Bacon In The Fridge
Perfectly cooked and deliciously salty bacon is a real treat, so you definitely do not want any leftovers to go to waste. Here's how long it will stay fresh.
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The Restaurant Red Flag You Should Never Ever Ignore
This issue causes food-borne illnesses and surprisingly, full service restaurants are more prone to the red flag than fast food.
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What Canned Coffee Has That Bagged Coffee Doesn't
Bagged coffee may come in a greater variety of specialty flavors, but cans have an advantage when it comes to keeping coffee at its best. Here’s why.
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Stop Your Sliced Bananas From Turning Brown With One Simple Trick
Banana slices quickly turn brown once the fruit is exposed to oxygen. But there’s a simple way to preserve that creamy yellow color for longer.
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The 2-2-2 Rule To Remember When Creating Your Weekly Meal Plan Menu
Planning meals is a good tactic if you want to make sure food isn't going to waste. The 2-2-2 rule is a great way to set yourself up for meal prep success.
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Here's How You Should Prepare Your Pantry For A Recession
As grocery prices go up, as do the chances of a recession, planning for the future may include stocking your pantry, and knowing how to organize it.
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How To Pick A Good Pineapple With A Simple Squeeze
A pineapple’s prickly exterior reveals little about the quality of the fruit, but there’s a simple trick to find a ripe one. You just need to squeeze.
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Here's The Reason Spices Are Clumping (And How You Can Avoid It)
Spices that have clumped together are extremely annoying. Happily, there's a reason why spices clump together, and it's easy to stop this from happening.
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Here's How Long Your Blueberries Will Really Last In The Fridge
Blueberries are a delicious and healthy addition to cereal and desserts alike. However, these berries often don't last a very long time in the fridge.
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