The Potentially Dangerous Sign That You Need A New Refrigerator
In the movies, bad fridges are possessed, haunted, and easy to spot. IRL, the signs you need a new fridge are less cinematic, but they're even more dangerous.
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Yes, You Can Freeze Coffee Creamer — But Do This First To Avoid A Mess
For some, you just can't have coffee without creamer, which is why freezing coffee creamer to extend its lifespan is a must, but there's a trick to doing so.
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Scoop Frozen-Solid Ice Cream Like Butter With This Knife Trick
Some old ideas have staying power for a reason. Case in point: A trick involving a knife to scoop rock-solid ice cream works better than new onlline hacks.
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The Tell-Tale Signs You Need To Throw Out Your Ground Coffee
If you've ever wondered if your ground coffee is still good to drink, these are some signs that indicate it's time to throw out your coffee stash.
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The Critical Herb Mistake That's Costing You Flavor
If your fresh and dried herbs aren't having the flavor impact you hoped, you might be making this mistake. Improve herbaceous recipes with these expert tips.
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Why You Should Remove Your Carrot Tops Immediately
Although the leafy tops make your carrots look fresh, but removing them as soon as possible is the best way to maximize this root vegetable's shelf life.
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This Type Of Common Storage Container Will Totally Ruin Strawberries
It only makes sense that you'd want to put strawberries in a container after buying and washing them — but one type of container will do more harm than good.
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Don't Eat Grocery Store Sushi Straight From The Fridge — Do This Instead
You have some supermarket sushi, but you're unsure if you should eat it straight from the fridge. Don't fret. This is why you shouldn't and what to do instead.
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This Is The Safest Way To Store Leftover French Fries
Leftover french fries: great in theory, but rarely the best in practice — and unsafe if left out for long. Is there a way to you safely store fries for later?
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The Fall Season Aldi Bowl That Looks Like It Came From Le Creuset
You can decorate your fall table with one of Le Creuset's pumpkin bowls, as long as you don't mind the price tag. Or you can go to Aldi and get their version.
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The Hidden Storage Area In Your Cabinets You're Totally Ignoring
Not sure where to store the clutter that's been sitting on your kitchen counter? We're here to save the day with this easy solution found in your cabinets.
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Mini Appliances Aren't Just Cute, They're Super Convenient
Mini appliances are exactly what you think they are — working fridges, etc., but at half the cost and size of a standard appliance. What makes them so ideal?
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The Best Salt To Use For Pickles If You Don't Have Pickling Salt
Pantry looking slim on the pickling salt? You can still bite into snappy homemade pickles by skipping your tabletop shaker, and using this salt for pickling.
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Why You Should Always Replace Appliances First During A Kitchen Remodel
What's the first thing to do when planning a remodel? Start construction? Pick paint colors? Don't panic? Actually, you should choose your appliances first.
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Dry Cake Is Sad, But Here's How Sliced Bread Makes It Happily Moist
Sick of sad, crumbly, dry cake? Here's how to use regular sliced bread to keep your cake happily moist, and totally unbothered by the breeze.
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Why Storing Mushrooms And Garlic Together Can Have Disastrous Results
In many dishes, mushrooms and garlic create a harmonious umami, blending flavor and aroma for truly memorable tastes. But in your fridge, they don't play well.
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Why People Store Garlic In Those Covered Bowls
As potent as garlic can be, it can also be fragile when it comes to storage. You've probably seen it stored in small covered bowls — but have you wondered why?
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Should Chocolate Ever Be Refrigerated?
Love chocolate straight outta the fridge, as cold as an arctic breeze? Danger zone, or prime storage, find out whether you should ever chill your chocolate.
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12 Mistakes Everyone Makes When Buying Cantaloupe
An underripe cantaloupe is underwhelmingly crisp and flavorless, while an overripe one is mushy. Here’s how to pick a perfectly ripe melon every time.
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The Trick To Freezing Plums For A Winter Treat
Rizz up your stone fruit game this season with a few easy tips for freezing plums so you can make smoothies, pies, and savory roasts all winter long.
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Here's How To Tell When It's Time To Throw Out Your Salt
Salt, if preserved properly, can last for an indefinite period of time. However, you need to throw it away if any of these conditions affect your salt supply.
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Why You Shouldn't Store Eggs In Your Refrigerator Door
That egg rack in your refrigerator door may seem like the most logical place to store your eggs. But think twice before doing so; there's a better, safer spot.
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Why You Shouldn't Be Storing Cereal On Top Of Your Fridge (And Where To Store It Instead)
What to do with oversized, family-friendly boxes of cereal? Store them on top of the fridge, of course. But in doing so, you're creating more of a problem.
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Vintage Tupperware Is Great For Collecting, But You Really Shouldn't Use It
Collecting vintage Tupperware satisfies on an aesthetic level — the pieces look great — but can you store food in it? It's better if you keep it on the shelf.
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Think About Double Sealing These Foods To Prevent An Ant Infestation
Ants and other pests can be sneaky, so it's important to make sure your pantry is well-protected. Here are the foods you should absolutely double seal.
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Freezing Store-Bought Seafood Is More Harmful Than You May Think. Here's Why
With most food, it seems natural that the freezer is the place to go if you want it to last long-term. However, store-bought seafood may not be a good fit.
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Why You Should Never Ever Store Dry Ice In Your Freezer
It would be so sick to reach for a pint of ice cream amid a flowing fog of dry ice, but here's why you should be cool and never store dry ice in your freezer.
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