The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Eat Like A Local
    • Boston, Massachusetts
    • New York City, New York
    • Philadelphia, Pennsylvania
    • San Francisco, California
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
The Takeout
The Takeout
Storage and Preservation Tips
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Eat Like A Local Recipes Reviews
  • Newsletter

Storage and Preservation Tips

  • Hot sauce bottle sits between dishes on a table

    How Long Does Hot Sauce Last, And Should It Be Refrigerated?

    Get your spice on till the very last drop. Here's how to store your favorite bottle of hot sauce so it stays as fresh as the minute you popped the top.

    By Anna Everingham 11 months ago Read More
  • Bacon pan-frying in its own grease

    The Best Way To Store Bacon Grease To Extend Its Shelf Life

    Bacon grease is a savory and delicious culinary secret weapon, so you definitely shouldn't throw it away. But what's the best method for storing it?

    By Cara J Suppa 11 months ago Read More
  • Plastic bottle of Heinz ketchup on kitchen counter

    Can You Freeze Ketchup (And Should You)?

    Many, but not all, foods can be kept in the freezer. Can ketchup withstand being frozen, or does the classic condiment get ruined when stored this way?

    By Cara J Suppa 11 months ago Read More
  • Different kinds of cheeses on a wooden board

    What Actually Happens When You Freeze Cheese?

    If you've got leftover cheese, you may be wondering if you can freeze it. Whether it's a good idea or not depends on the type of cheese.

    By Iva Sorsa-Sunic 11 months ago Read More
  • A pile of uncooked long-grain white rice

    What Is The Shelf Life Of Uncooked Rice?

    Uncooked rice is a handy kitchen staple and you're probably used to keeping a bag around. But, what actually is the shelf life of uncooked rice?

    By Cara J Suppa 11 months ago Read More
  • Ground beef cooking in oil in a skillet

    Don't Try To Cook E. Coli To Kill It. Here's What To Do With Recalled Food Instead

    Finding out you've got food in the fridge that's part of an E. coli recall can be scary. Here's why you shouldn't try to cook contaminated food.

    By Cara J Suppa 11 months ago Read More
  • A person rubbing raw steak with herbs ready for cooking

    The Telltale Signs Your Steak Has Expired

    Steak is generally quite robust and has a long shelf life compared to some meats. If you've ever wondered how to tell if steak is bad, here are the signs.

    By Cara J Suppa 11 months ago Read More
  • Used cooking oil bubbling in a skillet.

    How To Properly Dispose Of Used Cooking Oil — And The Mistake To Avoid

    Used cooking oil is a by-product that many people don't know how to dispose of. Thankfully, getting rid of it is not as complicated a task as you might think.

    By Moriah House 11 months ago Read More
  • a beautiful bowl of potato soup with bacon and cheese garnish

    What To Know Before You Freeze Potato Soup

    All soups do not freeze equally, and potato soup is among the worst. But if you follow these guidelines, that frozen soup will cook up just like new.

    By Cara J Suppa 11 months ago Read More
  • pile of whole fresh pineapples

    The Storage Trick That Makes Pineapple Effortlessly Sweeter

    Cutting into a pineapple expecting sweet, golden fruit and finding it pale and sour is a huge dissappointment. But this simple trick helps bring the sweetness.

    By Maria Scinto 11 months ago Read More
  • A spoon of black caviar on top of a blue container that says

    Here's How Long Caviar Is Good For Once Opened

    Caviar is an indulgent treat and is known for its delicate, briny flavors, but knowing how to store caviar can be a challenge. Here's how long it lasts.

    By Holly Tishfield 11 months ago Read More
  • raw steak and garlic on aluminum foil before being cooked

    Should We Really Be Cooking With Aluminum Foil?

    You may wonder if lining your baking sheets or air fryer with aluminum foil is safe, and if there are some exceptions to the rule.

    By Iva Sorsa-Sunic 11 months ago Read More
  • bowl of white flour on wooden table

    Double The Lifespan Of Your Flour With One Simple Storage Tip

    There's a surprising way to store your flour, which will keep it fresh for up to two years, which is perfect for large bags that take a while to use.

    By Iva Sorsa-Sunic 11 months ago Read More
  • An opened bag of chips

    Stash Potato Chips In One Unlikely Spot For Lasting Freshness

    Even if you're sealing bags tightly, using clips or rubber bands, nothing preserves freshness like this potato chip storage hack.

    By Antoinette Goldberg 11 months ago Read More
  • Basket of various fresh truffles, with individual plates

    Why You Really Shouldn't Freeze Truffles

    Truffles are incredibly expensive, so it's important to store them correctly. Rather than freeze them, try another way to preserve their luxurious flavor.

    By Erica Martinez 11 months ago Read More
  • Bunch of fresh watercress on a wooden board

    Extend The Shelf Life Of Watercress With One Storage Trick

    Watercress adds a peppery bite to any salad, but it doesn't last long once you get it home from the store. This simple trick helps it stay fresher for longer.

    By Kurt Suchman 11 months ago Read More
  • white cereal box with round colored cereal spilling out on light blue background

    How To Close A Box Of Cereal With A Broken Flap

    Closing your cereal boxes properly helps keep the contents from going stale, but what if the tab is broken? Luckily, there are a few solutions to the problem.

    By Kaleigh Brown 11 months ago Read More
  • Cans of Reddi-wip cream on a grocery store shelf

    Here's How Long Whipped Cream Is Good For After Opening

    Canned whipped cream is a great easy way to amp up dessert and make sweet treats extra indulgent. Here's how long aerosol cream stays fresh for.

    By Cara J Suppa 11 months ago Read More
  • Crystallized honey in jar next to a honey dipper and two honey jars sealed with cloth

    What's The Best Way To Decrystallize Your Honey?

    Crystallized honey isn't the end of the world, but it can be significantly harder to work with. Use this simple technique to decrystallize your honey.

    By Iva Sorsa-Sunic 11 months ago Read More
  • A hand holding an empty glass bowl.

    The Simple Benefit Of Owning Glass Mixing Bowls

    Glass mixing bowls might seem like the least modern item you could have in your kitchen, but they actually are the most practical and with good reason.

    By Antoinette Goldberg 11 months ago Read More
  • A bird's eye view of a bowl of cereal with milk and a spoon

    Glow Up Your Stale Cereal With This Crunch-Reviving Hack

    Forgetting about that box of cereal in your cupboard is a recipe for a stale breakfast bowl. Use this handy glow-up hack to revive your cereal.

    By Kendra Mahaffey 11 months ago Read More
  • egg muffins in a muffin pan with mushrooms, fresh herbs

    The Proper Way To Freeze Leftover Egg Muffins

    Freezing your egg muffins correctly results in a longer shelf life, making them truly the ideal meal-prep breakfast to start every day off right.

    By Cara J Suppa 11 months ago Read More
  • A bottle of wine being stored in a fridge.

    Do All Wines Need To Be Refrigerated?

    The fridge is a handy tool that can help extend the life of opened wine. But whether the wine is white, rosé, or red should influence how the fridge is used.

    By Iva Sorsa-Sunic 11 months ago Read More
  • A person receiving a takeout order in a paper bag

    The Easy Hack To Keep Your Takeout Warm At Home

    Cold takeout can be a truly disappointing experience. If you can't tuck in as soon as your food arrives, use this storage hack to keep it warm.

    By Iva Sorsa-Sunic 11 months ago Read More
  • oil and herb sauce in dish

    Say Goodbye To Greasy Sauces With One Easy Hack

    There is a very easy way to remove excess fats and grease from your sauces without having to strain or transfer the contents of your pot.

    By Mathieson Nishimura 11 months ago Read More
  • Person reaching into wine fridge

    11 Best Wine Fridges Under $500, According To Reviews

    Having a wine fridge in your home can be a great tool for keeping your wine at an optimal temperature. These are the best ones you can find under $500.

    By Anita Surewicz 11 months ago Read More
  • Different types of cookies spread out next to each other

    Don't Toss Your Stale Cookies! Make An Iconic Condiment Instead

    Cookies that have been left out on the counter a little too long don't need to end up in the trash. Instead, use them to make this delicious spread.

    By Kendra Mahaffey 11 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListTVLineWomenWrestling Inc.
The Takeout