The McDonald's Canada Menu Item We Wish Was Available In The US
In Montreal, Quebec, there is a McDonald's menu item that would probably be a hit in America, but not even Canadians in the rest of the country can get it.
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The State With The Most Starbucks Locations Isn't Washington
With a flagship store in Seattle, it would be easy to assume that the state with the most Starbucks locations is Washington, but it's not.
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Why Do Diner Menus Include So Many Different Options?
What started out as a coffee and pie food wagon, diners have transformed over the years into pages of menus offering a variety of meals.
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The Menu Red Flag That Should Send You Running From The Restaurant
If you want to get a read on a restaurant's quality quickly, take a closer look at their menu. This major red flag is easy to spot and says a lot.
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The Perfect Use For That Plastic Table In Pizza Boxes
If you've ever wondered why your pizza comes with a little plastic table in the box, we've got the answer plus a handy hack for how to re-use it.
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Why Are Some Pizza Slices So Greasy?
Pizza is always a treat, but you might think twice when you see the layer of grease shining on the top. We explore why some slices are so oily.
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The Pho Chain Restaurant That Relieved Anthony Bourdain's Hangover
We all have different ways of dealing with hangovers. Anthony Bourdain liked to manage his by eating a bowl of pho from one chain restaurant in particular.
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Is Imitation Calamari Really Made From Pig Rectums?
For over a decade now, a rumor has been going around that imitation calamari is secretly made from pig chitterlings (aka pig intestines), but is it true?
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Does Anyone Know Who Invented The Chicken Finger?
Chicken fingers are a beloved go-to meal for people of all ages. We look at the history of this classic and eminently dippable fast-food treat.
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The Oprah Mistake That Made KFC Run Out Of Chicken
In 2009, Oprah Winfrey almost single-handedly derailed KFC, causing queues, complaints, and chicken shortages. However, she didn't do it on purpose.
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How Chili's Won Over Customers From Fast Food
In a time when many casual dining restaurants are facing hardship, Chili's has managed to thrive by taking on competitors in a seemingly different market.
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Chi-Chi's Menu Items That Should Stay In The Past
Chi-Chi's is coming back, and we have some opinions on which menu items should stay in the past. Here's our full list of which ones can be eliminated.
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Restaurant Chain Chicken Pot Pie Ranked From Worst To Best, According To Customer Reviews
Chicken pot pie from a chain restaurant should always be better than what you'll find in the freezer. We checked reviews and ranked them from worst to best.
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The Well-Known NYC Restaurant That Holds A Bunch Of Guinness World Records
NYC is a restaurant capital with plenty of award-winning hotspots. However, this New York City restaurant tops the charts with multiple Guinness World Records.
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The World's Most Expensive Cheesecake Cost More Than Rent In NYC
Almost everyone loves cheesecake, but can you imagine trying the most expensive cheesecake in the world? This extravagant dessert cost more than NYC rent.
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How Taco Bell Was Founded On A Stolen Idea
Taco Bell is famous for its quick and easy take on Mexican fast-food. However, despite its long history, the idea behind the chain is far from original.
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The Iconic Soup That Panera Just Can't Get Right
Nearly all of Panera Bread's soups are beloved by its customers - except one. Learn which soup fails to meet Panera's delicious soup standards.
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We Tried And Ranked Every Wingstop Flavor
Wingstop, as you might have guessed, specializes in chicken wings coated with a variety of flavorful sauces. We taste-tested and ranked every one.
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The History Of Churros Is Much More Mysterious Than We Thought
Whether you're at home or abroad, you're never far away from churros. But where was this ubiquitous, delicious sweet treat actually invented?
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How A Game Of Dice Transformed An Oklahoma Steakhouse
Risking your life savings to win a steakhouse you know nothing about is not exactly a sensible bet. However, for one man, this exact gamble definitely paid off.
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Cracker Barrel Shades A Certain Chain Restaurant Over New Egg Upcharge
Country-style restaurant chain Cracker Barrel has taken aim at one of their Southern competitors over its response to the rising cost of eggs.
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The Store-Bought Bread Sticks That Are An Olive Garden Copycat
Olive Garden bread sticks are an institution and, for many, the best part of the meal. So, can a store-bought brand really measure up to the real thing?
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You Should Always Skip These Appetizers When Dining Out, According To Chefs
Appetizers can be a crucial aspect of an experience at a restaurant, but there are a number of these dishes that chefs recommend against ordering.
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Why Is Food So Much More Expensive In Airports?
Read this article before you drink your next $20 airport beer. We detail the many reasons for the absurdly high cost of airport food and beverages.
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The Wendy's Menu Item You Should Be Topping Your Burgers With
At Wendy's, you can order the perfect topping to transform your burger, and the results will have you wondering why you never thought of it earlier.
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What's The Sashimi Type Made From Thinly Sliced Raw Salmon?
Due to its rich flavor, salmon sashimi is very popular. This dish's proper name, and how best to eat it, is information every lover of sashimi needs to know.
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A Chef Reveals Tips For How To Have The Best Steakhouse Experience
Everyone wants to have a good experience when dining at a steakhouse. These are some top tips from an expert on how to make sure that happens.
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