Chain Restaurants That Changed The Recipe Of Popular Menu Items
Items ranging from the fries at McDonald's to the bread at Subway have had tweaks in their recipes over time, and these are some of the most popular changes.
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The Rise, Fall, And Resurrection Of Chili's
Chili's has seen plenty of ups and downs over the years, but as of 2024, the restaurant is experiencing a comeback. Read about its evolution over time.
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The Classic New York Pizzeria That Andrew Zimmern Loves
As a New Yorker, celebrity chef Andrew Zimmern is a big fan of a classic slice. These are his favorite pizza restaurants to visit in the Big Apple.
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Sandwich Chains That Serve The Best And Worst Tuna Salad, According To Online Reviews
With so many sandwich chains out there, and a lot of them serving a variation of tuna salad, we scoured the internet to find the best and worst options.
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The Florida Chicken Restaurant Chain That Now Only Exists In Asia
One chicken restaurant which you haven't seen stateside in years, diverted the entirety of its business to Asia. Do you know when to hold and fold your chicken?
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The Chi-Chi's Controversy You Totally Forgot About
Chi Chi's was once a beloved Tex-Mex chain, but it went out of business in 2004, in part due to a hepatitis A outbreak that sickened over 600 people.
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How A Historic Minnesota Church Became A Restaurant Without Losing Its Heritage
If you ever find yourself in Minnesota, there's an old, 19th-century church that's been painstakingly renovated into a restaurant. Here's how they did it.
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Olive Garden's Viral 'Tattooed' Breadstick Response Is Deservedly Weak
After a customer received an Olive Garden breadstick with numbers and letters printed on it, the chain tried (weakly) to respond to the situation.
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Restaurant Chains That Closed The Most Locations In 2024
2024 has seen a lot of well-known restaurant chains closing locations. Here are some of the ones that closed the most locations overall.
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You Can Still Eat A California Roll From The Chef Who Created It
The California roll's origins are, like sushi, wrapped in mystery, but Vancouver chef Hidekazu Tojo is widely credited as its ingenious creator.
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Red Lobster Launches A Happy Hour Just In Time For The Holidays
ed Lobster’s new happy hour promotion offers $5 drinks and $2 off appetizers- we think it'll be perfect for festive gatherings this holiday season!
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Olive Garden Is Bringing Back 2 Dishes Fans Have Begged For
Olive Garden is in the process of revamping its menu to attract more customers and one step they're taking is to bring back two very popular dishes.
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Napkin Etiquette 101: What To Do With Your Napkin At Your Next Fancy Dinner
With a few simple guidelines in your napkin etiquette toolkit, you'll be well on your way to mastering an evening of fancy dining in no time.
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The Worst Panera Soup Is A Huge Let-Down
Panera Bread is well-known for its large soup menu. However, if you're heading out for a cozy winter lunch, this Panera soup option is best avoided.
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The Guy Fieri Restaurant Anthony Bourdain Once Read For Filth
Anthony Bourdain was never shy about giving his opinion, and fellow celebrity chef Guy Fieri and his Times Square restaurant weren't immune to his critiques.
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A Sushi Chef Tells Us The Mistakes Everyone Makes When Ordering Sushi, And How To Avoid Them
When going out to a sushi restaurant, many people make these common mistakes when ordering sushi. Here's how to avoid them, according to an expert sushi chef.
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Can You Still Order A Quesarito At Chipotle?
Chipotle has a secret menu item called the quesarito which is verging on the edge of extinction, but does that mean you can't still order one?
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The Food To Avoid At A Hotel's Continental Breakfast Buffet
While buffet lovers can't pass up a good spread, there are certain items that should be skipped to avoid possible foodborne illnesses.
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You Probably Don't Tip At Fast Food Restaurants, But Should You?
Gratuities have long been expected at fine dining or sit-down restaurants, but since the pandemic, many wonder if they should be tipping in the drive thru.
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Don't Make This Embarrassing Cheese Mistake While Dining In France
Unlock the secrets of French cheese etiquette-timing, pairing, and cutting tips to avoid faux pas and savor like a true fromage connoisseur.
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The French Restaurant That Served Julia Child A Life-Changing Meal
Julia Child is famous for her love of French food and that lifelong passion of hers all started when she visited this historic restaurant in Normandy, France.
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You Can Actually Have Breakfast At Tiffany's. Here's What's On The Menu
There will only ever be one Audrey Hepburn, but you can enjoy the immortalized Holly Golightly’s perfect morning by dining at the powder blue restaurant.
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Temaki Vs. Maki: Is There A Difference Between The Sushi Rolls?
Within the wide, wild world of sushi, there are many names to get straight. So learn a little Japanese with us as we break down what rolls mean what.
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How Many Restaurants Does Gordon Ramsay Own Worldwide?
Fans of Gordon Ramsay can enjoy the celebrity chef's specialties at any of his many restaurants and chains around the world.
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Discontinued Cracker Barrel Menu Items We'll Probably Never Eat Again
Cracker Barrel offers some classic Southern-inspired meals, but it also has to keep up with the times. These are the Cracker Barrel items that disappeared.
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Broaden Your Horizons And Dip Mozzarella Sticks In Different Sauces
Traditionally served with marinara, mozzarella sticks' taste and texture give versatility in your choice of dipping sauces.
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How Buffets Became An All-You-Can-Eat Phenomenon
Buffet-style serving was not born in the United States, nor was the idea of eating until you're totally stuffed, but one could say we perfected it.
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