Love dan dan noodles and char siu pork, but don't know which one's from where? Nail that Chinese takeout by learning how Sichuan differs from Cantonese cuisine.
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We sampled the entire Panda Express entrée menu to find out which dishes are worth ordering, and which ones are best left behind the counter.
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Route 66 is home to some brilliant barbecue spots including James Beard Award winners, world champion pitmasters, and other beloved institutions.
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In a world of over-the-top recipes, gourmet comfort food, and swanky charcuterie, this unapologetically luxe vintage lobster dish deserves a viral comeback.
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Logos are a key component of a business' branding, but all too often, they get a makeover that transforms the image. We miss these vintage restaurant logos.
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Whether you're a Texas Roadhouse regular or a newbie to the chain, here's why signing up for the steakhouse's VIP program is totally worth it.
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Buffalo Wild Wings is famous for its boneless wings, but there’s plenty more on the menu. We tried all the appetizers to find out which was the best.
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Red Lobster was once at the peak of casual dining but a series of missed opportunities and conflicting corporate interests led the chain down a gradual decline.
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Whether they've been family owned for decades or display vintage decorations, visiting these old-school ice cream parlors is a tasty blast from the past.
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Black Angus Steakhouse has spent decades serving up juicy steaks, but if its reviews tell us anything, it's that not all of its menu items are built equal.
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Chipotle's sour cream has a unique consistency and a perfectly tangy taste. As it turns out, it's actually super easy to recreate this creamy condiment at home.
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Want to eat like Frank Sinatra? Go to the best Italian restaurant west of the Big Apple and order this iconic Italian appetizer that's smothered in breadcrumbs.
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Cracker Barrel made headlines for all the wrong reasons in 2025 due to logo and location remodels. Is the company still courting controversy through changes?
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Chicken restaurants are a popular category in the U.S. but not all of them are worth a visit. We ranked popular chains from worst to best to give you the scoop.
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Traveling in Europe can be challenging, and dining there poses its own set of concerns. Rick Steves can save you from the heartbreak of a bad meal with 3 words.
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Unfortunately, not all hotel breakfasts are created equal -- in fact, there's a chasm-sized difference in quality between the best and the worst on our list.
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Whether you're craving hummus or kebab, these Middle Eastern spots in NYC combine authentic flavors with unique twists you'll only find in the metropolis.
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Some once-popular chains no longer exist, while other once-mighty American restaurants are hanging on by a thread thanks to changing times and tastes.
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There's no better place to enjoy a meaty meal than a good steakhouse. Personal opinions vary, but these chains are considered overpriced by many customers.
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You say you love Olive Garden soup? You can enjoy that experience at home — in fact, you can enjoy quite a bit of it via the restaurant chain's catering menu.
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For newbies, dining at a Brazilian steakhouse can be overwhelming. Here's how to get the most out of this unique all-you-can-eat experience.
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From making reservations to what menu items are worth ordering, a little insider knowledge can enhance the Red Lobster dining experience for newbies.
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Enjoy Neapolitan, Detroit, and house-special pizzas in San Francisco, made with fresh ingredients and celebrated among the best on the West Coast and nationwide.
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For the low price of $255 you can time travel back to 1830s New York City, and chomp into a big ol' juicy steak to celebrate surviving the cholera epidemic.
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Many once-popular old-school pizza chains have gone from slinging dough to shutting up shop due to rising costs, increased competition, or other issues.
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Thai restaurants offer a vibrant assortment of flavorful dishes. Enjoy the experience fully by avoiding these common ordering and dining mistakes.
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The U.S. is home to countless restaurants, but each state originated with one. Taste a piece of history by visiting the oldest eateries in every state.
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