The 2 Secret Ingredients In Kristin Chenoweth's Easy Crinkle Cookies
Kristin Chenoweth, the beloved American actress, recently posted on social media about her simple, two-ingredient recipe for crinkle cookies and we love them.
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The Ingredient You Should Never Add To Egg Muffins
Whether you call them egg muffins, bites, or tarts, you can't go wrong with this easy make-ahead breakfast item, as long as you don't add a particular veggie.
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What You Need To Know Before Picking Up A Carton Of Organic Milk
Good product labelling would ideally give you all the info you need as simply as possible, but you probably shouldn't take an organic milk label at its word.
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What Exactly Are Half-Sour Pickles?
If you find yourself lingering in the pickle aisle wondering what the difference is between sour pickles and half-sours, we've got some answers for you.
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Kimchi Compound Butter Is The Flavor Bomb Your Dishes Need
Add some Asian flavor to any dish with this quick and simple kimchi compound butter. The strong umami flavors work so well with the creamy dairy spread.
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The Highest And Lowest Quality Tuna Brands You'll Find At The Grocery Store
Grocery chains offer many types of canned tuna, but not all of it is of the highest quality. We did a deep dive to find the best and the lowest-grade options.
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One Of The Most Popular Tuna Brands Is Also The Worst
Canned tuna is a lunch staple and an iconic sandwich filling, but some tuna brands score surprisingly low when it comes to taste, texture, and quality.
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The Tangy Sauce You're Missing For The Absolute Best Egg Salad
Egg salad has so many great uses for such a simple recipe. However, this ingredient swap is an unbelievable upgrade on a tried-and-true classic.
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You Can Do A Lot With Frozen Grapes, So Freeze Them
Frozen grapes are a healthy and delicious snack on their own, but can also be used in smoothies, popsicles, or as ice cubes in white wine.
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The Type Of Wine You Should Reach For When Cooking
Whether red or white, an inexpensive dry wine is less sweet and more acidic, and the perfect choice to use when deglazing and cooking savory dishes.
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Better Fried Pickles Start With Something In Your Liquor Cabinet
Fried pickles are best when they're covered in a super crispy batter. If you're struggling to get a pleasant, crisp texture, this ingredient should help.
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What Is A Quince Fruit And How Is It Different From An Apple?
Quinces are the delightful cousin to apples you didn't know you needed. Although they require preparation to eat, they make a great baking ingredient or jam.
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Elevate Frozen Pizza To Restaurant Quality With One Ingredient
Frozen pizza has to be the best easy weeknight meal. If you're looking for a way to make store-bought pizza even better, try adding this ingredient.
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Save Leftover Orange Peels To Make Your Next Secret Weapon Ingredient
Don't throw out your orange peels! Trust us, next time you're in the kitchen, they can be your tasty secret ingredient for a wide array of delicious recipes.
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Why Beefsteak Tomatoes Are Named After A Meaty Dish
If you have ever enjoyed a thick, juicy slice of a beefsteak tomato, the origin of the beefy variety's name will make perfect sense.
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The Unhealthiest Salad Dressings On Grocery Store Shelves
These are the unhealthiest bottled salad dressings you can buy at the grocery store, according to ingredients and additives on their labels.
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How To Use Bacon Bits To Make A Savory Bagel Spread
For a creamy, savory twist to your bagel, start your day with a homemade blend of cream cheese and bacon bit, either sprinkled on top or stirred in.
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How To Pick Out The Best Pomegranate At The Store Every Time
Finding pomegranate seeds in your salad or yogurt cup is a delight, but knowing how to buy one can be a daunting task at the grocery store or farmer's market.
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14 Delicious Fruits That Are Hard To Find At A US Grocery Store
The grocery store offers lots of different fruits to choose among, but there are some that you hardly ever see there. These are the ones we wish we could find.
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Alton Brown's Favorite Apple Variety For The Perfect Pie
Celebrity chef Alton Brown has spent many years perfecting his apple pie, and shares the tip that makes all the difference in taste and texture.
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Combine The 2 Best Breakfast Foods With Pancake Battered Bacon
You no longer have to choose between a sweet or savory breakfast if you follow our tips on how to make pancake-covered bacon strips.
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Sweet Potatoes Can Transform Into The 'Toast' You Never Knew You Needed
Packed with vitamins, antioxidants, and fiber, sweet potatoes are the gluten-free alternative to toast and can be topped with sweet or savory options.
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Make Kitchen Life Affordable By Purchasing Crossover Ingredients
You should never shop for just one recipe. By thinking ahead and shopping smart, you can turn leftover ingredients from one recipe into a week's worth of meals.
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Look To Your Snack Drawer For An Easy Soup Upgrade
A typical soup garnish might involve croutons, green onions, or oyster crackers, but if you're looking for something new, your snack drawer holds the secret.
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Try Using Another Starchy Root Vegetable For Your French Fries
The reason potatoes make good french fries is their high starch content, but potatoes aren't the only vegetable high in starch. Try this other veggie next time.
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How To Easily Make Buttermilk At Home
Buttermilk always seems to turn up as the missing ingredient, but fortunately it's simple to make at home with common ingredients. We're here to show you how.
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The Unexpected Ingredient That Gives Egg Salad A Sweet Twist
Egg salad is perfect on a savory sandwich but a hint of sweetness can take the flavor to a whole new level. Add this ingredient to amp up the taste.
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