The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
The Takeout
The Takeout
Ingredients
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Recipes Reviews
  • Newsletter
  • Advertise

Ingredients

  • Hard-boiled egg halves

    13 Tips For Peeling Hard-Boiled Eggs

    Peeling hard-boiled eggs can sometimes be pretty tricky. Try out some of these clever tips and see which method works the best for your hard-boiled eggs.

    By Anita Surewicz 8 months ago Read More
  • Fish and chips on a plate with ketchup

    Popular Fish With The Lowest And Highest Mercury Levels

    How serious is the mercury content in your fish? It all depends on what kind of fish you're buying, as well as where the fish comes from.

    By Holly Riddle 8 months ago Read More
  • A number of sugar cookies presented on a plate.

    Can You Use Powdered Sugar In Sugar Cookie Recipes?

    Sometimes the craving for sugar cookies comes out of the blue which means you may not have granulated sugar on hand. Can you use powdered sugar instead?

    By Joe Hoeffner 8 months ago Read More
  • Shelf with bottles of extra virgin olive oil

    Yes, There Is A Difference Between Light And Extra Virgin Olive Oil

    Olive oil is a prominent feature in plenty of recipes, but it includes a few subcategories. Here's how light and extra virgin olive oil compare.

    By Stephen Bradley 8 months ago Read More
  • Cans of corn stacked on counter

    We Tried And Ranked 12 Canned Corn Brands So You Don't Have To

    Canned corn can be used in so many different dishes, but the brand that you buy can make a difference. Here are some canned corn brands, ranked worst to best.

    By Dani Zoeller 8 months ago Read More
  • Baked macaroni and cheese in dish

    5 Ingredients You Should Avoid Adding To Macaroni And Cheese And 8 To Try Instead

    Looking to amp up your next batch of macaroni and cheese? We've got you covered. These are the ingredients you should and shouldn't try in your mac and cheese.

    By Amber Winston 8 months ago Read More
  • bowls of chicken soup

    The Golden Spice Your Chicken Noodle Soup Craves

    Chicken noodle soup comes in many forms, but until you've tried it with this delicious golden spice you won't have experienced chicken noodle soup at its best.

    By James Andersen 8 months ago Read More
  • A plate of spaghetti with napkin and fork

    Take Inspiration From Memphis And Spike Your Spaghetti Sauce With Something Smoky

    An old fashioned plate of spaghetti can stand on its own two feet, but if you're looking for new ideas to mix things up you ought to consider adding smoke.

    By James Andersen 8 months ago Read More
  • Anthony Bourdain smiles in test kitchen

    Anthony Bourdain's Figure-8 Technique For The Fluffiest Scrambled Eggs

    Celebrity chef Anthony Bourdain had a special way of perfecting scrambled eggs. His secret was to use less ingredients, and a particular hand technique.

    By Lindsey Reynolds 8 months ago Read More
  • Tomato paste in white dish with spoon

    What Are The Best Substitutes For Tomato Paste?

    Tomato paste adds flavor and even thickens sauces, but if you don't want to open a can once and leave it in your fridge, try one of these substitutes.

    By Amber Winston 8 months ago Read More
  • A person holding sushi with chopsticks

    What Does It Really Mean When Fish Is Labeled 'Sushi-Grade?'

    The grocery store is inundated with marketing terms intended to help consumers identify what they're purchasing, but what exactly does 'sushi-grade' fish mean?

    By Angela L. Pagán 8 months ago Read More
  • Sweet iced tea served with herbs and lemon slices

    Fresh Herbs Are Simply Magic In Your Sweet Tea

    We'll show you how to infuse flavor of fresh herbs into your sweet tea. It may take a little more time to steep, but it's worth the wait.

    By Mariana Zapata 8 months ago Read More
  • a glass of sweet potato juice next to raw sweet potatoes

    You Can And Should Be Juicing Sweet Potatoes

    Sweet potatoes are great at so many things, but there's one use case that is criminally overlooked. Juiced sweet potato is our new favorite kitchen hack.

    By Abstract Samm 8 months ago Read More
  • canadian bacon

    Are Canadian Bacon And Ham Actually The Same?

    You've almost certainly heard of Canadian bacon while at a restaurant, but how does the popular breakfast staple differ from traditional bacon?

    By Keira Wingate 8 months ago Read More
  • Lychees with rough red skin, with two lychees half-peeled showing the glassy white flesh underneath,

    Yes, There Is A Correct Way To Eat Lychees

    Lychees have a light, refreshing flavor, but if you've never tried them fresh, you might be puzzled about how to eat them. Here's everything you need to know.

    By Antoinette Goldberg 8 months ago Read More
  • Wooden board with sliced bread and mayo and tomato covered bread

    The Only Bread You're Allowed To Use For Tomato Sandwiches

    A tomato sandwich is both simple and delicious. You can eat any type of bread you want for sandwiches, but the classic tomato sandwich only allows for one type.

    By Erica Martinez 8 months ago Read More
  • angel hair pasta with parmesan

    Stop Smothering Angel Hair Pasta With Sauce. Here's Why

    Cooking with angel hair pasta gets mixed reactions, but with these quick tips, we're going to make it your favorite pasta. Stay away from heavy sauces.

    By Maria Scinto 8 months ago Read More
  • peanut butter and jelly sandwich

    Idaho PB&J Sandwiches Get Some Help From The Official State Fruit

    A peanut butter and jelly sandwich is so simple it's sometimes hard to imagine variations on the theme, but Idaho uses a popular local berry to great effect.

    By Matt Bruce 8 months ago Read More
  • a bowl of Halloween candy corn

    Here's What To Do With All That Extra Halloween Candy

    Stocking up on Halloween candy for all the trick or treaters (and yourself) is a fun holiday trip to the grocery store. Here's what to do with the leftovers.

    By Maria Scinto 8 months ago Read More
  • spoon pouring teriyaki sauce

    The 2-Ingredient Formula For Easy At-Home Teriyaki Sauce

    Fresh out of teriyaki sauce? You can dish up an easy replacement with just two ingredients that you almost certainly have in your kitchen already.

    By Cassie Womack 8 months ago Read More
  • Fresh herbs growing in pots on a sunny windowsill

    How To Use Up Leftover Herb Stems Like A Pro

    Fresh herbs can add bright aromas to any dish, but you don't need to use only the leaves. Here's how to put the stems to use in your cooking too.

    By Zhuotong Scarlett Han 8 months ago Read More
  • island of crete, greece

    The Greek Island That's An Underrated Foodie Destination

    If you're on the hunt for a travel destination with international appeal, one Greek island has you covered, as its the home of delicious, fresh olives and more.

    By Joe Hoeffner 8 months ago Read More
  • Hands draining pasta and water into colander in sink

    Don't Dump Out That Pasta Water! Use It In Your Sauce Instead

    Transform your pasta dishes into restaurant-quality masterpieces by adding a certain amount of the boiled pasta water to your sauce.

    By Erica Martinez 8 months ago Read More
  • close-up of coleslaw hot dog

    Coleslaw On Hot Dogs Is A Genius Topping Idea

    Have you ever tried the coleslaw on hot dogs? If not, you're missing out on a tasty, delightful combination of these sweet, savory, and tangy flavors.

    By Cara J Suppa 8 months ago Read More
  • Pasta with pink sauce

    What Exactly Is Trader Joe's Iconic 'Pink Sauce'?

    This Trader Joe's pasta sauce is logically called pink sauce by fans, but you'll want it for dinner when you find out how it got its nickname.

    By Moriah House 8 months ago Read More
  • Basil on top of mayo in a ceramic bowl with a spoonful of mayo on the side

    It's Time To Brighten Up Your Mayo With This Fresh Herb

    Customizing a condiment is easy when you add some fresh herbs. By whipping up some basil and mayonnaise, you can easily upgrade any sandwich.

    By Antoinette Goldberg 8 months ago Read More
  • lid of Breyers French Vanilla ice cream

    Is Breyers Ice Cream The Real Deal?

    A viral Facebook post questioned if Breyers was truly serving up real ice cream. Here's how the product compares to the FDA's classification.

    By Angie Seibold 8 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListWomenWrestling Inc.
The Takeout