Store-Bought Multigrain Breads Made With Questionable Ingredients
Store-bought multigrain bread might seem like a healthy option, but it turns out many of these products contain questionable ingredients. We take a closer look.
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What Do Butter Grades Really Mean?
If you've ever looked closely at a package of butter, you've likely noticed the USDA grading system printed there. Here's what each butter grade means.
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TikTok's Orange Peeling Trick Is Almost Too Good To Be True
You might not think that peeling an orange could get any simpler. However, this innovative TikTok hack offers a whole new way to peel the fruit.
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How To Make Your Own Rose Water
Rose water is an underappreciated ingredient with a wide array of potential applications in the kitchen and for skincare. Here's how to make it yourself.
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The Fresh Addition Martha Stewart Adds To Her Tuna Salad Sandwiches
Aside from lemon juice, salt, and pepper, this Martha Stewart adds this herb to turn tuna salad into something truly special and delectable.
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The Easiest Way To Decorate A Cake Is Hiding In The Breakfast Aisle
A proper cake is no good without decoration, but you don't always have to reach for sprinkles. This common breakfast food opens up a world of possibilities.
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We Tried 11 Ways To Reheat Leftover Rice, And This Is The Best Method
Most of us probably have leftover rice in the fridge at all times, so we decided to test a bunch of ways to reheat the rice to find the best one.
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What Actually Happens When You Drink Coffee On An Empty Stomach?
We found out if drinking coffee on an empty stomach has negative short- and long-term effects on your mind and body, and what to do about it.
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Where Costco's Grass-Fed Butter Comes From
Costco's Kirkland Signature brand has a grass-fed butter that's rising in popularity. If you're curious where this golden yellow butter comes from, here it is.
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The Secret Ingredient For Flavorful, Melting Sweet Potatoes
You can get crispy bites of sweet potatoes that taste like they melt in your mouth with this simple method that you will wish you knew about sooner.
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Why Is Ketchup So Hard To Pour From A Bottle?
If you've ever tried pouring ketchup out from a glass bottle, you're likely familiar with how you have to slap it to get the ketchup to come out. Here's why.
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Why Peppermint And Chocolate Are The Perfect Holiday Pairing
The holidays bring plenty of classic pairings, and peppermint and chocolate are one popular combination. Find out what characteristics make this duo shine.
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The Ultimate Ranking Of Popular Store-Bought Barbecue Sauces
Selecting a bottle of barbecue sauce at the grocery store can be a bit overwhelming. That's why we tried a ton of popular brands to find the best ones.
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The Unexpected Topping You Need For Truly Unique Hot Dogs
Hot dogs can be as simple or stacked as your creativity and appetite, but in Colombia, they have toppings you've most likely never considered.
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The Best Pasta Salads Start With The Right Pasta Shapes
Pasta salad may not be the most glamorous dish to bring to a potluck, but it's certainly a reliable option. Just make sure you're using the right pasta shape.
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We Should Be More Appreciative Of Those White Strings On Bananas
Many people find the fibrous white strings on bananas off-putting and always peel them off. However, these stringy tendrils serve a crucial function.
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Pasta Experts Tell Us Everything We Need To Know About Pastina, The Tiny Italian Pasta With A Very Fitting Name
Pastina is a common, small Italian pasta that is used in many dishes, and it has a pretty fitting name. Here's everything you need to know about pastina.
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The Secret Ingredient You Need For Rich Vegetarian Gravy
Plant-based alternatives for gravy are unfortunately not easy to find. We spoke to an expert for their secret ingredient to upgrade vegetarian gravy.
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Why Is Real Vanilla Extract So Expensive?
It's no secret that vanilla is a popular way to flavor dishes, but most of us can only afford artificial vanilla. Why is real vanilla so expensive, anyway?
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Canned Beans You Should Always Have In Your Pantry
Canned beans are a great staple to keep in your pantry, and these are a bunch of varieties you could benefit from having in your pantry at all times.
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The 'Garbage Fish': Should You Really Be Avoiding Tilapia?
Tilapia has garnered a slight reputation for being something less than top-shelf, but is the reputation deserved or have tilapia farming practices changed?
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MSG Is The Secret Ingredient Your Desserts Have Been Missing
Persistent food myths about MSG have put many people off eating it. However, MSG is actually a safe and delicious seasoning you can use to brighten up dessert.
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The Simple Way To Transform Mayo Into A Garlicky Aioli
Ever mix up your mayonnaise with your aioli? Despite their similarities, the two have wildly different flavors. Turn one into the other with this simple hack.
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For Restaurant Quality Tempura, Make Sure To Use The Right Frying Oil
Mastering restaurant-quality tempura starts with the right oil - Taihaku sesame oil’s delicate flavor elevates frying, but it comes at a cost.
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So Are We Supposed To Use The Microwave's Popcorn Button Or Not?
There's a button on microwaves that is an auto-set for cooking popcorn, but it's debatable whether or not to use it and some brands instruct against it.
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The Umami-Packed Sauce You Need To Start Brushing On Corn On The Cob
If you don't find yourself typically thinking outside of the box when it comes to corn on the cob, this flavorful sauce could help get the gears turning.
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Sour Cream Is The Key To A Delectably Tangy Vanilla Ice Cream
If you ever have the pleasure of making ice cream at home, sour cream is the surprising ingredient that you have to try out in your next batch of vanilla.
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